SALISBURY STEAK WITH ONION GRAVY
This hearty main dish is a favorite at our house. It really warms you up. -Kim Kidd, New Freedom, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine egg, 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired.
Nutrition Facts :
SALISBURY STEAK
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
- Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
- For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
- Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
SALISBURY STEAKS WITH ONION GRAVY RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Pat each steak dry, with a paper towel and season with coarse salt & pepper. Heat a skillet on medium-high with about 2 teaspoons of olive (or vegetable) oil, until shimmering and hot. Sear the steaks until golden brown-- about 2-3 minutes. Turn over and cook the same way. Remove from the skillet, onto a plate and cover with foil. I like to keep my steaks in a warm oven. There should be a lot of brown fond (crust) on the bottom of the pan; that's where all the flavor for the sauce comes from. Add a little more olive oil, then add the onion. Cook until soft and slightly golden-- 3-5 minutes. Add the flour, and stir to cook for about 2 minutes. Add the beef stock, stirring all the while, and then the Worcestershire sauce. Bring to a simmer until nicely thickened. If the sauce is too thick, add a dash more beef stock. Return the steaks, and their natural juices, to the pan and heat for about 1 more minutes. Serve over mashed potatoes (or rice or egg noodles).
SALISBURY STEAK WITH ONION GRAVY
Make and share this Salisbury Steak With Onion Gravy recipe from Food.com.
Provided by frozenmargarita
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, beat egg.
- Stir in 1/3 cup of soup, bread crumbs, salt and pepper.
- Crumble beef over mixture; mix gently.
- Shape into six oval patties.
- In a skillet, brown patties over medium heat for 3-4 minutes on each side.
- Remove and set aside; drain.
- Add the water, ketchup, Worcestershire sauce, mustard and remaining soup to skillet; bring to a boil.
- Return patties to skillet.
- Reduce heat; cover and simmer for 15 minutes or until meat is no longer pink. Remove patties.
- Combine flour and cold water until smooth. Stir into pan.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve patties and gravy over noodles.
- Garnish with parsley if desired.
SALISBURY STEAK
This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!
Provided by Kelly Berenger
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g
SALISBURY STEAK WITH ONION GRAVY
An easy freezer-friendly dish, this elevated TV dinner reheats beautifully in the microwave or oven.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat a medium saute pan over medium heat. Add 2 tablespoons oil and 1 cup onion. Reduce heat to medium-low, and cook, stirring occasionally, until onions are golden brown and caramelized, about 35 minutes. Set aside.
- Soak bread in milk, flipping once. Finely chop. In a large bowl, combine the remaining 1/3 cup onions, the sirloin, garlic cloves, bread, egg, parsley, 2 teaspoons Worcestershire sauce, 2 teaspoons salt, and 1/4 teaspoon pepper. Mix with your hands to combine. Divide meat mixture into 6 oblong patties (about 5 inches long and 3/4 inch thick). Dust with cornstarch.
- Heat a large skillet over medium-high heat. Add remaining oil, and reduce heat to medium. Cook patties, 3 at a time, for 6 minutes, without moving them. Flip, and cook until cooked through, about 9 minutes. Set aside on a plate. Repeat with remaining patties.
- Make the gravy: Add cooked onions and 1 teaspoon cornstarch to same skillet, and stir for 1 minute. Raise heat to medium-high. Pour in broth and a dash of Worcestershire sauce, and whisk until broth is clear and slightly thickened, about 3 minutes. Remove pan from heat, and return patties and juices to skillet, spooning sauce on top.
HOMEMADE SALISBURY STEAK WITH ONION GRAVY
Old Fashioned Homemade Salisbury Steak with onion gravy is delicious classic comfort food. Homemade from scratch like grandma would cook, this is a quick and easy dinner the whole family will love.
Provided by Dan Mikesell AKA DrDan
Categories Main Course
Time 40m
Number Of Ingredients 15
Steps:
- If you want caramelized onions in your gravy, start by thin slicing a small onion. Cook with 1 teaspoon oil over medium-high heat until nicely brown. About 7-8 minutes. You can cook the optional mushrooms instead or in addition with the onions. Set aside in a bowl.
- In a large mixing bowl, combine 1 pound of ground beef with 1/3 cup breadcrumbs, 2 teaspoons ketchup, 1 teaspoon mustard and Worcestershire sauce, and 1/2 teaspoon garlic powder. If not doing the onions, then add 1/2 teaspoon onion powder.
- Divide the hamburger mixture into 3-4 equal portions. A quarter-size indent in the middle of one side to prevent puffing up of the patties and make cooking evener.
- Place steak patties in a large frying pan with a teaspoon of oil over medium-high heat. Flip about every 5-6 minutes until an internal temperature of 165°. About 15-20 minutes depending on the thickness, the pan, and your burners.
- Whisk 4 tablespoons flour with 1 cup beef broth. Remove the Salisbury steak to a plate and lightly tent. Pour out most of the liquid, leaving about 3-4 tablespoons of liquid. Allow the pan to cool some. Add 1 cup beef broth and bring to a light boil over medium heat.
- Slowly add the flour-broth mixture while continuing to whisk. Add 1 teaspoon ketchup and 1/2 teaspoon Worcestershire sauce. Add salt and pepper to taste.
- Whisk until nicely thickened, a few minutes. If using the caramelized onions or mushrooms, add them to the gravy and mix well.
- Add steak back into the mixture, simmer for a few minutes until everything is hot.
Nutrition Facts : Calories 362.2 kcal, Carbohydrate 16.7 g, Protein 32.4 g, Fat 17.5 g, SaturatedFat 6.3 g, TransFat 1.1 g, Cholesterol 97.5 mg, Sodium 447.4 mg, Fiber 1.2 g, Sugar 2.8 g, UnsaturatedFat 8.6 g, ServingSize 1 serving
SALISBURY STEAK
"This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"
Provided by Kelly Berenger
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
More about "salisbury steaks with french onion gravy recipes"
SIMPLE SALISBURY STEAKS WITH CARAMELIZED ONION GRAVY
From bobbiskozykitchen.com
SALISBURY STEAK WITH MUSHROOM AND ONION GRAVY - BEST …
From bestrecipebox.com
EASY SALISBURY STEAK RECIPE - WHISK IT REAL GUD
From whiskitrealgud.com
SALISBURY STEAK WITH ONION GRAVY RECIPE
From recipeland.com
FRENCH ONION SALISBURY STEAK - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (1)Category Dinner, Main DishCuisine AmericanCalories 516 per serving
- In a large bowl, mix together ground beef, egg, Panko crumbs, Worcestershire sauce, garlic powder, salt, pepper, and parsley.
- Heat 1 teaspoon of oil and 1 teaspoon of butter in a large nonstick skillet over medium-high heat. Add beef patties and cook 4 minutes per side.Remove from pan and set aside.
- Add the 4 tablespoons of butter and melt over medium heat. Add onions and cook, stirring frequently for 10 minutes. Turn heat down if they start to burn.Stir in the sugar when they are about halfway cooked.
FRENCH ONION SALISBURY STEAK - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
5/5 (117)Category Main CourseCuisine AmericanCalories 300 per serving
- Melt the butter in a large skillet over medium-high heat. Add the sliced onions, one Tablespoon of Worcestershire sauce, and 1/4 cup of the beef broth to the skillet and stir to coat the onions.
- Meanwhile, in a large bowl add the ground beef, egg, 1 Tablespoon of Worcestershire sauce, breadcrumbs, Italian seasoning, garlic powder, salt and pepper.
- Use your hands or a large spoon to gently mix the beef mixture until everything is well combined.
SALISBURY STEAK RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
EASY SALISBURY STEAK RECIPE (30 MINUTE MEAL) - MOM ON TIMEOUT
From momontimeout.com
SKILLET SALISBURY STEAK WITH ONION GRAVY - KATIE'S CUCINA
From katiescucina.com
SALISBURY STEAK IN MUSHROOM ONION GRAVY - GREAT GRUB, DELICIOUS …
From greatgrubdelicioustreats.com
13 OLD-FASHIONED STEAK RECIPES YOU NEED TO TRY TONIGHT
From eatthis.com
SALISBURY-STEAK WITH ONION-GRAVY RECIPE - GRANDMAS RECIPES
From aboutbackpacks.com
21 SALISBURY STEAK RECIPE WITH GROUND BEEF - SELECTED RECIPES
From selectedrecipe.com
FRENCH ONION SOUP SALISBURY STEAK - BOWL ME OVER
From bowl-me-over.com
RECIPE FOR MOUTHWATERING SALISBURY STEAK AND ONION GRAVY
From sweetandsavory.co
FRENCH ONION SALISBURY STEAK – CATHERINE'S PLATES
From catherinesplates.com
EASY SALISBURY STEAK - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
FRENCH ONION SALISBURY STEAK - YUMMLY RECIPES
From ymmlyrecipes.com
SALISBURY STEAK RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
HAMBURGER STEAK RECIPE WITH ONION GRAVY - KYLEE COOKS
From kyleecooks.com
SALISBURY STEAK USING CUBED STEAK BEST RECIPES
From findrecipes.info
SALISBURY STEAK WITH STOUT BBQ GRAVY - THE CHUNKY CHEF
From thechunkychef.com
INSTANT POT FRENCH ONION SALISBURY STEAKS - 365 DAYS OF SLOW …
From 365daysofcrockpot.com
SALISBURY STEAKS WITH GRAVY - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
SALISBURY STEAK WITH ONION GRAVY !! - WHYRECIPENOW
From whyrecipenow.com
FRENCH ONION SALISBURY STEAK - WILL COOK FOR SMILES
From willcookforsmiles.com
FRENCH ONION SALISBURY STEAK - 11 MAGNOLIA LANE
From 11magnolialane.com
SALISBURY STEAK WITH ONION GRAVY - KITCHEN DIVAS
From kitchendivas.com
SALISBURY STEAK WITH ONION GRAVY - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
SALISBURY STEAKS WITH FRENCH ONION GRAVY – RECIPES NETWORK
From recipenet.org
THE BEST SALISBURY STEAK RECIPE - WITH ONION GRAVY
From savorythoughts.com
FRENCH ONION SALISBURY STEAK WITH CHEESY GARLIC TOAST
From plattertalk.com
SALISBURY STEAKS WITH MUSHROOM GRAVY - MIGHTY MRS | SUPER EASY …
From mightymrs.com
HOMEMADE SALISBURY STEAK | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
SIMPLE SALISBURY STEAK - CAMPBELL SOUP COMPANY
From campbells.com
SALISBURY STEAK USING ROUND STEAK BEST RECIPES
From findrecipes.info
SALISBURY STEAK WITH ONION GRAVY - CATHERINE'S PLATES
From catherinesplates.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love