Inside Outs Mores Brownies Recipes
INSIDE OUT S'MORE BROWNIES
Inside Out S'more Brownies are the perfect solution for when you are craving a s'more but don't have a campfire handy!
Provided by Leigh Anne Wilkes
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- In a medium saucepan melt butter and chocolate. Slightly cool.
- Preheat oven to 350 degrees.
- Line an 11x7 pan with parchment paper.
- Add sugar and eggs into butter and chocolate mixture and stir until combined.
- Add in vanilla.
- Add in in flour.
- Spread half of mixture into bottom of pan.
- Top with graham crackers. Breaking as necessary to fit into pan.
- Sprinkle with marshmallows.
- Carefully spread remaining batter onto of marshmallows.
- Bake for 25 minutes or until set.
- Cool on wire rack.
- Remove brownies from pan by lifting paper.
Nutrition Facts : Calories 185 kcal, Carbohydrate 25 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 38 mg, Sodium 93 mg, Sugar 16 g, ServingSize 1 serving
INSIDE-OUT S'MORES BROWNIES
Enjoy the flavors of your favorite fireside dessert any time of year with these Inside-Out S'mores Brownies. Marshmallows, graham crackers, chocolate--you'll find all the essential s'mores ingredients in this brownie dessert recipe.
Provided by BHG Test Kitchen
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line a 11x7x1 1/2-inch baking pan with parchment paper or lightly grease the pan. Set pan aside.
- In a medium saucepan melt the butter and chocolate over low heat. Remove from heat. Stir in sugar, eggs, and vanilla until combined. Stir in flour.
- Spread half the batter in the prepared pan. Top with graham crackers (divide as needed to evenly top the batter). Sprinkle marshmallows on the graham crackers, but do not let them touch the sides of the pan. Carefully spread the remaining batter on the marshmallows and graham crackers, covering them completely.
- Bake brownies for 25 minutes or until set. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 189 kcal, Carbohydrate 26 g, Cholesterol 44 mg, Protein 2 g, SaturatedFat 5 g, Sodium 84 mg, Sugar 17 g, Fat 9 g, UnsaturatedFat 4 g
INSIDE OUT S'MORES BROWNIES
Inside Out S'mores Brownies combine all of the flavors of chocolate, graham crackers and marshmallows to create a brownie that will bring you back to your childhood days of making s'mores from fresh toasted marshmallows, crackers and a chocolate bar!
Provided by The Cookin' Chicks
Categories Dessert
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 350
- Prepare brownie batter according to recipe
- Prepare an 8x8 pan by greasing the bottom and sides
- Pour half of the brownie mix into the pan
- Layer graham crackers evenly over the top of brownie mix
- Cover graham crackers with marshmallows, ensuring even layer
- Sprinkle chocolate chips over the top of the marshmallows
- Pour remaining brownie batter on top of the chocolate chips
- Bake for 35-40 minutes, or until brownies are done
- Cool for 20 minutes
- Cut and enjoy!
Nutrition Facts : Calories 578 kcal, Carbohydrate 102 g, Protein 7 g, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 3 mg, Sodium 487 mg, Fiber 2 g, Sugar 57 g, UnsaturatedFat 6 g, ServingSize 1 serving
INSIDE-OUT S'MORES BROWNIES
Make and share this Inside-Out S'mores Brownies recipe from Food.com.
Provided by Raquel Grinnell
Categories Dessert
Time 37m
Yield 1 pan brownies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Line an 8x8x2-inch baking pan with aluminum foil or parchment paper. Spray with nonstick cooking spray. Set aside.
- In a medium saucepan, melt butter and chocolate. Remove from heat and add in the eggs, sugar and vanilla. Beat in the flour until just combined.
- Spread half the batter in the prepared pan. Top with graham crackers (divide as necessary to evenly top batter). Sprinkle marshmallows on the graham crackers, but do not let them touch the sides of the pan. Carefully spread the remaining batter on the marshmallows and graham crackers, covering them completely.
- Bake for 25 to 27 minutes or until set. Cool completely on a wire rack. Cut into bars. Makes 16 brownies.
HOMEMADE S'MORES BROWNIES RECIPE
All you need are a few simple ingredients for these Homemade S'mores Brownies. A fast and easy family dessert.
Provided by Camille Beckstrand
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees
- Grease a 9 x 13 inch baking pan.
- In a small saucepan over medium heat, melt butter. Once butter is melted, stir in cocoa until smooth. Pour into a mixing bowl.
- Then add in sugar and eggs to the mixing bowl and stir together.
- Add in vanilla, flour, and salt and beat together well.
- Spoon batter into prepared pan.
- Bake 25 to 28 minutes, or until cooked through.
- Remove pan from oven and top with marshmallows, graham crackers, and candy bar pieces. Place pan back in oven and cook for 2-3 more minutes or until marshmallows start to puff up and chocolate pieces start to melt.
- Allow brownies to cool completely, then cut into squares and serve.
S'MORES BROWNIES
This is a classic combination of tastes, a cookie bottom, a brownie middle, a graham cracker layer and a marshmallow top. Kids of all ages love these!
Provided by MarieRynr
Categories Dessert
Time 1h5m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Grease an 8 inch square pan or a 7 by 11 inch pan and line it with parchment paper.
- Leave an overhang with which to lift the brownies.
- Line a baking sheet with parchment paper and set aside.
- For the bottom layer, combine all the ingredients in a small bowl and stir to blend.
- Press the mixture into the prepared pan.
- Chill for 10 minutes.
- For the brownie layer, melt the butter in a small saucepan.
- Remove from heat and stir in the chocolate to melt.
- Stir in the sugar.
- Let cool just to warm, then whisk in the eggs, vanilla, flour, and salt.
- Spread over the bottom layer in the pan.
- For the graham cracker layer, toss the chopped graham crackers with the melted butter in a small bowl and distribute over the batter.
- Place the pan on the prepared baking sheet and bake for 22 to 24 minutes, or until set.
- Remove from the oven and preheat the broiler.
- For the topping, sprinkle the top of the brownies with the marshmallows.
- Place under the broiler until the marshmallows start to melt and brown.
- (20 to 60 seconds).
- Remove from the oven and sprinkle with the chopped chocolate.
- If desired, smear the chocolate with a knife as it melts.
- Let cool to room temp and then refrigerate for 20 to 30 minutes before cutting.
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