Cherry Lemon Cream Jell O Mold Recipes

CHERRY-LEMON CREAM JELL-O MOLD

Cherry-Lemon Cream Jell-O Mold image

This jiggly, layered mold holds a base of clear crimson (sweet cherry) and a topping of ivory white (tangy lemon mixed with sour cream). If you have extra time, you could make it into four layers, producing red and ivory stripes. Garnished with shiny green leaves like bay or holly, it looks especially festive, and is also quite delicious. Swapping out some of the water in the Jell-O formula for ingredients like sour cream and cherry juice gives this dessert its bright taste.

Provided by Julia Moskin

Categories parfaits and trifles, dessert

Time 4h30m

Yield 10 to 12 servings

Number Of Ingredients 7

Ingredients

1 large (6-ounce) package lemon Jell-O
4 cups boiling water
1 (16-ounce) container sour cream
Neutral cooking spray
2 large (6-ounce) packages black cherry Jell-O, or use plain cherry or cranberry Jell-O
1 quart sweet or tart cherry juice, or use cranberry juice (opt for less cloudy varieties)
Fresh holly sprigs, bay leaves or edible flowers, for garnish

Steps:

Pour lemon mix into a medium bowl and add 2 cups boiling water. Stir until dissolved, then let cool until warm but not steaming hot, about 10 minutes. Gradually whisk in sour cream until smooth.
Spray a 10- or 12-cup mold or Bundt pan, preferably nonstick, very lightly with neutral cooking spray. Blot any extra oil with paper towels. Pour in lemon-sour cream mixture and refrigerate until set, about 1 hour.
About 15 minutes before lemon-sour cream mixture has set, pour cherry mix into a large bowl and add 2 cups boiling water. Stir until dissolved, then stir in cherry or cranberry juice. Make sure mixture has cooled to lukewarm at most before proceeding.
When lemon-sour cream mixture is set, gently ladle the cherry mixture over it. Don't pour it on top, as the mixture breaks easily. Refrigerate again until completely set, at least 3 hours or overnight. (If you want to create multiple thinner layers of Jell-O, as seen in the picture here, instead of just one layer of each flavor, see Note.)
When ready to unmold, run the tip of a sharp knife around the edge of the pan to break the seal. Dip the bottom half of the mold in warm (not hot) water for 15 seconds. Place a serving plate over the top and flip to unmold. (If the mold doesn't come out immediately, don't shake it; try the warm water treatment again, 15 seconds at a time, until it comes out. If you leave the mold in the water for a longer time, it may start to melt.)
Just before serving, garnish, then slice, using a sharp knife and wiping the blade between slices.

RASPBERRY LEMON JELLO SALAD/DESSERT RECIPE - (4.3/5)

Raspberry Lemon Jello Salad/Dessert Recipe - (4.3/5) image

Provided by JMS2013

Number Of Ingredients 9

Ingredients

1 6 oz pkg raspberry jello
1 3 oz pkg lemon jello
1 cup milk
8 ounces cream cheese, room temperature
12 ounces frozen raspberries, thawed and drained (2 pkgs)
4 cups boiling water
1 cup crushed pineapple (drained)
16 oz mini marshmallows
1 8oz cool whip

Steps:

1. 1. Scald 1 cup milk and add 16 oz marshmallows to dissolve. Set aside. Cream Layer: 2. Cream together lemon jello and cream cheese. Stir in 1 cup boiling water. When creamed add marshmallow mixture and fold in 1 cup crushed pineapple and 8 oz cool whip. 3. Pour in 9x13 pan and place in refrigerator to set. Raspberry Layer: 4. Dissolve raspberry jello in 3 cups boiling water. When jello is dissolved stir in raspberries (thawed and drained). Pour over lemon/cream cheese mixture when the lemon layer is set. 5. Cut into squares and serve. Alternative Presentation: Spray or grease jello mold. Prepare raspberry layer first and pour into mold and place in refrigerator to set. When raspberry layer is set, prepare lemon/cream cheese mixture and pour over raspberry mixture in mold. When set, invert mold onto plate.

BING CHERRY GELATIN MOLD

Bing Cherry Gelatin Mold image

Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.

Provided by Andee

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time P1DT15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 (6 ounce) package black cherry flavored Jell-O® mix
1 (15.25 ounce) can crushed pineapple, drained
1 cup chopped pecans

Steps:

In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 41.3 g, Fat 9.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 0.8 g, Sodium 99.6 mg, Sugar 38.4 g

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