Quinoa Salad With Edamame And Pom Recipes

EDAMAME QUINOA SALAD

Edamame Quinoa Salad image

With plenty of fiber and protein, this healthy Edamame Quinoa Salad recipe eats like a meal when you top it with a bit of grilled chicken, shrimp, or steak. Or try this edamame salad recipe as a crowd-pleasing potluck side dish on its own.

Provided by BHG Test Kitchen

Time 30m

Number Of Ingredients 7

Ingredients

0.5 cup quinoa, rinsed and drained
1 cup frozen shelled edamame, thawed
1 cup frozen whole kernel corn, thawed
0.5 cup cherry tomatoes, halved or quartered
0.25 cup chopped fresh cilantro
0.25 cup lime juice
2 tablespoon olive oil

Steps:

In a small saucepan combine quinoa and 1 cup water. Bring to boiling; reduce heat. Cover; simmer for 15 minutes or until water is absorbed. Remove from heat; set aside.
Meanwhile, in a large bowl combine the edamame, corn, cherry tomatoes, and cilantro. Add quinoa; toss to combine. Add lime juice and olive oil; toss to coat. Season to taste with salt and pepper.

Nutrition Facts : Calories 229 kcal, Carbohydrate 28 g, Protein 9 g, SaturatedFat 1 g, Sodium 7 mg, Sugar 3 g, Fat 10 g, UnsaturatedFat 8 g

EASY QUINOA AND EDAMAME SALAD

Easy Quinoa and Edamame Salad image

This quinoa and edamame salad is a superfood dream! Packed full of flavor and nutrients, you will want to make this time and time again! This salad can be made as a main dish, side dish, potluck, meal prep--it's pretty much a perfect salad!

Provided by Plant Based Life

Categories Salad Grains Quinoa Salad Recipes

Time 1h15m

Yield 5

Number Of Ingredients 17

Ingredients

¼ cup olive oil
¼ cup rice wine vinegar
1 tablespoon maple syrup
1 tablespoon toasted sesame oil
1 ½ teaspoons liquid aminos (such as Bragg®)
1 teaspoon freshly squeezed lemon juice
1 clove garlic, minced
¼ teaspoon red pepper flakes
salt and ground black pepper to taste
1 ½ cups cooked quinoa
1 cup shelled edamame
½ cup chopped red bell pepper
½ cup chopped Persian cucumber
½ cup shredded carrot
½ cup sliced green onion
½ cup dried cranberries
¼ cup slivered almonds

Steps:

Combine olive oil, vinegar, maple syrup, sesame oil, liquid amino, lemon juice, garlic, red pepper flakes, salt, and pepper in a mason jar. Seal the lid and shake dressing until fully blended.
Place cooked quinoa, edamame, bell pepper, cucumber, carrot, green onion, cranberries in a large mixing bowl. Add 1/2 cup of the dressing and mix until well combined; save any remaining dressing for another use. Place in the refrigerator until chilled, at least 1 hour.
Garnished with slivered almonds to serve.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 32.3 g, Fat 19.6 g, Fiber 5 g, Protein 8.3 g, SaturatedFat 2.3 g, Sodium 92.2 mg, Sugar 12 g

5-INGREDIENT QUINOA SALAD WITH EDAMAME AND CARROTS

5-Ingredient Quinoa Salad with Edamame and Carrots image

While this gluten-free salad is complete as is, it also serves as a canvas for other ingredients if you want to make a grain-and-vegetable bowl, a quick and easy lunchtime favorite. One tasty option includes serving it on top of a handful of fresh baby spinach and sprinkling with toasted sliced almonds or sesame seeds. If you have cooked-vegetable leftovers, toss those on, too, as well as any random garnishes you have on hand, like chopped scallions, fresh cilantro or fresh-squeezed lime.

Provided by Michelle Dudash

Categories main-dish

Time 50m

Yield 8 servings

Number Of Ingredients 5

Ingredients

3/4 cup dry quinoa
1 1/4 cups low-sodium vegetable broth
1 cup frozen shelled edamame
1 tablespoon dark sesame oil
1/2 cup shredded carrots

Steps:

Put the quinoa in a medium pot and cover with cold water; let soak 5 minutes. Drain thoroughly through a fine-mesh strainer and put it back in the pot.
Add the broth to the quinoa and bring to a boil over high heat. Reduce the heat to low, cover and cook for 12 minutes. Sprinkle in the edamame in an even layer and add a pinch of salt. Cover and continue to cook, 3 more minutes. Remove from the heat without disturbing the lid, and allow it to rest for 5 minutes. Transfer the quinoa to a large plate and scatter the edamame on top; drizzle with the oil. Spread in an even layer with a wooden spoon, drawing lines in it to cool it quickly.
Transfer the cooled quinoa to a large bowl and add the carrots. Season with 1/4 teaspoon each salt and pepper. Serve warm or chill at least 2 hours, or until ready to serve.

Nutrition Facts : Calories 115, Fat 4 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 55 milligrams, Carbohydrate 16 grams, Fiber 3 grams, Protein 5 grams

QUINOA AND EDAMAME SALAD

Quinoa and Edamame Salad image

This super-nutritious quinoa and edamame salad is low in saturated fat. and can be used as a vegetarian main dish salad or as a great side dish for lean grilled chicken, fish or tofu. It also happens to be gluten free, though always check the list of ingredients in broths and any other seasonings you choose to use. From: http://lowfatcooking.about.com/od/salad1/r/quinoaedamame.htm

Provided by KatieMurch

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup quinoa, uncooked and rinsed
2 cups low-sodium low-fat vegetable broth
1/2 cup red pepper, chopped
2 roma tomatoes, seeded and chopped
1 zucchini, halved lengthwise and sliced
1 cup frozen edamame, thawed
1 large lemon, zest of
3 tablespoons lemon juice
2 tablespoons olive oil
1/4 cup flat leaf parsley, chopped

Steps:

Toast uncooked quinoa in a medium skillet for 5 minutes. Transfer quinoa to a large pot, add vegetable broth and bring to a boil. Cover and reduce heat, and cook for 15 minutes or until the water is absorbed and the quinoa is fluffy. Remove from heat and empty into a serving bowl.
Add chopped peppers, tomato, sliced zucchini and thawed edamame. Stir well.
Whisk lemon zest, lemon juice and olive oil together and pour over quinoa mixture. Toss well. Sprinkle with parsley.

Nutrition Facts : Calories 222.5, Fat 9.3, SaturatedFat 1.2, Sodium 13.5, Carbohydrate 26.1, Fiber 4.7, Sugar 2.1, Protein 10.3

More about "quinoa salad with edamame and pom recipes"

EASY QUINOA EDAMAME SALAD | PLANT-BASED RECIPES BY …

2020-10-19 1 cup dry white quinoa 2½ cups frozen edamame 2 cups finely shredded red cabbage 6 green onions thinly sliced 2 tablespoons well-stirred …
From riseshinecook.ca
Cuisine Chinese
Category Salad
Servings 4
Estimated Reading Time 7 mins

Rinse the quinoa in a fine mesh strainer and transfer to a small pot (this is important, don’t use a big pot!) and add 2 of cups of water and ¼ teaspoon salt. Cover the pot and bring the water to a boil. Once boiling, reduce to a simmer and simmer for 12-15 minutes or until the quinoa has absorbed all the water. Remove the pot from the burner, fluff with a fork, recover and set aside on a cooling rack or heat-proof surface to cool.
Fill a separate, medium-sized pot with water and bring to a boil. Once boiling, add the frozen edamame. Wait for the water to return to boiling and then boil for 3-4 minutes. Drain in a colander and set the edamame aside.
Meanwhile, shred the cabbage with a mandolin or with a chef's knife and make the sauce: add the almond butter and soy sauce to a small bowl. Using a fork or small whisk, whisk together until smooth. Then add the rice wine vinegar, agave, garlic, and hot sauce and whisk until smooth. Set aside.
Time to assemble. You can serve this salad warm or at room temperature. If serving at room temperature, wait for the edamame and quinoa to cool completely before assembling the salad. If serving warm, go ahead and add the quinoa, edamame, cabbage, and green onion to a medium-sized bowl and toss. Pour the sauce evenly over the salad and then toss again. Garnish with sesame seeds and more green onion if desired and serve.

See details

QUINOA SALAD WITH EDAMAME AND LEMON SOY DRESSING

2017-03-20 Finely dice the bell pepper and cut the carrot into strips. Blanche the edamame for three minutes in boiling water, then drain. Toast the cashews in a pan. In a blender mix all ingredients for the dressing until smooth. Combine …
From blueberryvegan.com

See details

HIGH PROTEIN VEGAN EDAMAME QUINOA SALAD - EMILY …

2020-07-08 Cook your quinoa per package instructions, typically simmer 15-20 minutes. Let cool. Cut cucumber into small pieces. Cup broccoli florets into small bite sized pieces. Add cooled quinoa, veggies, shelled edamame, juice of …
From emilyhappyhealthy.com

See details

SERIOUSLY GOOD QUINOA SALAD - INSPIRED TASTE

2021-01-31 Shake the quinoa of any excess liquid. Combine the rinsed quinoa and water in a medium saucepan over medium-high heat. Bring to a boil then reduce to a low simmer and cook, uncovered, until the liquid is absorbed by …
From inspiredtaste.net

See details

QUINOA-EDAMAME GREEN SALAD RECIPE | SELF

2017-07-26 Bring a large pot of salted water to a boil. Add edamame, return to a boil, and cook until bright green, 3 to 5 minutes. Drain and run under cold water. Set aside. In a bowl, whisk together zest ...
From self.com

See details

EDAMAME QUINOA SALAD - THE GIRL WHO ATE EVERYTHING

2014-09-17 2 red bell peppers, diced 1 cup sliced almonds (or any nut you like) 3 Tablespoons olive oil (more or less to taste) 5 Tablespoons lime juice (more or less to taste) salt to taste Instructions Add the quinoa, water, and salt to a …
From the-girl-who-ate-everything.com

See details

QUINOA EDAMAME SALAD RECIPE - LIVING SWEET MOMENTS

2015-01-22 For Salad 2 Cups Cooked Quinoa Chilled 1 Cup Edamame Boiled and Chilled 1/2 Red Pepper diced 1/2 Cup Corn 1/4 Cup Cabbage shredded 1/4 Cup Green Onions chopped For Vinaigrette (you may not use it all) 1/2 Cup …
From livingsweetmoments.com

See details

QUINOA & EDAMAME SPRING SALAD – WHOLLY PLANTS

2018-03-21 Add quinoa and 2 cups of water to a large saucepan, place over medium heat. Bring to a simmer, cover and then turn heat to low. Let cook for 20 minutes or until liquid is absorbed. Once quinoa is cooked, fluff with a knife …
From wholly-plants.com

See details

PROTEIN PACKED VEGAN QUINOA EDAMAME SALAD RECIPE

protein-packed-vegan-quinoa-edamame-salad image

2017-12-22 Boil edamame and corn in lightly salted water for 2 minutes, drain, and set aside until cool. Prepare the dressing: in a small bowl whisk together olive oil, lemon juice, salt, pepper, and spices. Combine the sauce with quinoa, …
From glamorable.com

See details

EDAMAME QUINOA SALAD - (VEGAN - VEGETARIAN - GLUTEN …

2019-09-13 For a chilled salad, chill your quinoa in the freezer for 10-15 minutes before serving. Add edamame, corn, diced bell pepper, chopped tomato, and chopped red onion. Whisk/shake dressing once more then pour over salad. …
From peasandcrayons.com

See details

EASY & HEALTHY ASIAN EDAMAME QUINOA SALAD

2018-05-10 Combine the cooked quinoa with the edamame, carrots, red peppers, scallions and raisins. Whisk together the sesame oil, soy sauce, rice wine vinegar, honey and lime to make the dressing. Stir the dressing into the …
From runninginaskirt.com

See details

RECIPE: HOW TO MAKE EDAMAME AND QUINOA SALAD

Place the quinoa in a fine mesh strainer, and rinse under running tap water. Transfer quinoa to a saucepan, and add 2 cups water. Bring to a boil, cover, and reduce heat to a simmer. Cook for 15 ...
From mensjournal.com

See details

QUINOA & EDAMAME SALAD WITH HONEY & GINGER DRESSING

Put the quinoa and 300ml (1/2 pint) of water into a small saucepan. Cover, then bring to the boil. Stir and turn off the heat, then re-cover and set aside until all of the water has been reabsorbed. Season and leave to cool. Place the cooked quinoa in a large bowl with the grated carrot, spring onions, sweetcorn and edamame beans.
From annabelkarmel.com

See details

ASIAN QUINOA SALAD - HAUTE & HEALTHY LIVING

2015-08-27 It incorporates fibre and protein from the quinoa and edamame and some healthy fats from the oils and nuts. Plus, there’s a whole bunch of crunchy vegetables to amp up the nutrients and fill you up! The perfect healthy and colourful one bowl meal! I love to whip up a batch of this salad and eat it throughout the week for lunch at work.
From hauteandhealthyliving.com

See details

EDAMAME QUINOA SALAD RECIPE - SWEET CARAMEL SUNDAY

2018-08-05 Cook bacon for 20mins until crispy. In a medium sized saucepan, boil the eggs for 6 minutes. Then rinse, fill saucepan with cold water and peel when cooled. Use the same saucepan to cook the quinoa by adding the 4 cups of water and 2 cups of dried quinoa. Turn off heat once the water has been absorbed.
From sweetcaramelsunday.com

See details

QUINOA EDAMAME SALAD - EASY PARTY FOOD! - PIP AND EBBY

2020-07-17 2 cups quinoa cooked. . 14 oz edamame cooked according to package directions and rinsed with cold water. . 8 oz cherry or grape tomatoes halved. . 1 pint fresh blueberries. . 1 bunch green onions thinly sliced (white and light green parts only)
From pipandebby.com

See details

EDAMAME AND RED QUINOA SALAD - RELUCTANT ENTERTAINER

2012-02-21 Instructions. Place edamame, quinoa and green onions in a serving bowl. In a separate large mixing bowl, whisk together the rice wine vinegar, grapeseed oil, flax oil, cilantro, lime juice, Xagave, salt and garlic. Pour dressing over ingredients in serving bowl. Toss to coat and serve. Preparation time: 10 minute (s) Number of servings (yield): 8.
From reluctantentertainer.com

See details

QUINOA EDAMAME SALAD - PLANT BASED LIFE 123

2019-11-22 Instructions. Make the salad dressing first, mix all the ingredients For the Dressing into a shaker or mason jar and shake it up! Place all the ingredients For the Salad into a large mixing bowl. Add 1/2 cup of the dressing and mix well! Let …
From plantbasedlife123.com

See details

SURPRISINGLY DELICIOUS EDAMAME QUINOA SALAD - WENDY POLISI

2021-05-28 First, start by combining the shelled edamame, cabbage, quinoa, red bell pepper, pineapple, raisins, and almonds in a large bowl. Next, make the dressing by combining the vinegar, oil, sweetener, chili powder, and garlic in a bowl. Whisk to combine and season to taste with salt and pepper.
From wendypolisi.com

See details

QUINOA EDAMAME SALAD - SIMPLE VEGAN BLOG

2017-02-01 1 pound frozen edamame soybeans in pods ( 500 g) 1/2 cup uncooked quinoa ( 100 g) 1/2 cup chopped red cabbage ( 35 g) 1/2 chopped red bell pepper 2 handfuls of sprouts 1 handful of chopped peanuts For the dressing: 2 tbsp extra virgin olive oil 1 tsp sesame seeds 1 tsp tamari or soy sauce 1 tsp apple cider vinegar 1/2 tsp garlic powder
From simpleveganblog.com

See details

EDAMAME QUINOA SALAD | PICKLED PLUM

2015-01-05 Make your quinoa according to the directions on the package. Chop up all of the vegetables, as needed. Put all of the ingredients in a large bowl and mix well. Toss in the oil and vinegar and season with salt and pepper, if needed. Serve it …
From pickledplum.com

See details

QUINOA SALAD WITH EDAMAME AND POM – RECIPES NETWORK

2017-01-03 1) Cook quinoa according to package directions. Cool to room temperature. Step 2. 2) Whisk lime juice, olive oil, honey, ginger, salt and pepper in a large bowl. Step 3. 3) Add quinoa, edamame and Almond Accents. Let stand 15 minutes for flavors to blend. Keeps refrigerated 12 days.
From recipenet.org

See details

30-MINUTE POMEGRANATE EDAMAME QUINOA SALAD - LIGHT ORANGE …

2018-02-23 Let the quinoa cool to room temperature while preparing the dressing. Whisk all the dressing ingredients together in a bowl until well combined. Combine all salad ingredients together in a serving bowl and toss with the salad dressing until well combined. If you prefer to serve the salad cold, refrigerate at least 1 hour before serving.
From lightorangebean.com

See details

QUINOA, EDAMAME AND AVOCADO SALAD - MARMALADE & ME

Allow to drain thoroughly. Tip the spring onions, edamame beans, peas, mint, parsley and cucumber into the quinoa and mix well. Place the lemon juice and the cumin in a screw top jar and drizzle in some olive oil. Taste to check the seasoning and add more olive oil if …
From marmaladeandme.com

See details

QUINOA SALAD WITH EDAMAME, CUCUMBER AND AVOCADO

2014-06-25 Set aside to cool. 2. While the quinoa is cooling, make the dressing. In a small bowl, whisk together the rice wine vinegar, Tamari, sesame oil, lime juice, and fresh ginger. 3. In a large bowl, combine quinoa, edamame, avocado, green onions, and cilantro. Gently stir.
From twopeasandtheirpod.com

See details

QUINOA-EDAMAME SALAD - DINING WITH DEBBIE

2018-03-29 Spread quinoa on a large baking sheet to cool completely. Bring a small saucepan of salted water to a boil. Add edamame and cook gently for 2 minutes. Strain edamame and add to a bowl of ice water to stop the cooking. Drain when cooled. In a small bowl, combine lemon juice, extra-virgin olive oil, Dijon mustard, honey, 1/2 teaspoon salt and 1/2 ...
From diningwithdebbie.net

See details

QUINOA AND EDAMAME SALAD WITH FETA - FINE DINING LOVERS

2017-03-20 To prepare the quinoa edamame salad first heat the oil in a large saucepan set over a medium heat.; Add the quinoa and cook, stirring, until the grains start to dry out and smell a little toasted.; Add the stock, bring to the boil, and then cover with a lid and cook gently for 15-20 minutes until the quinoa is tender and has absorbed the liquid.; Remove from the heat and set …
From finedininglovers.com

See details

QUINOA EDAMAME SALAD WITH CORN FETA AND TOMATOES - SULA AND …

2019-06-07 Instructions. Place edamame in a small bowl, add enough water to just cover the beans. Add a little salt. Microwave for 2 minutes on high. Add the corn to the same bowl and microwave for another minute until the corn is warm. Cut the grape tomatoes into thirds. Mix all ingredients together in a bowl and serve.
From sulaandspice.com

See details

QUINOA EDAMAME AND CORN SALAD - SAVING ROOM FOR DESSERT

2012-03-23 While preparing the dressing, cook 1 1/2 cups Quinoa in 3 cups water or broth for about 15 minutes. While the Quinoa is cooking, cook the frozen corn. Drain and set aside. In a small pan saute the chopped red pepper and green onions until crisp tender. Add the minced garlic and saute for a minute or two.
From savingdessert.com

See details

EDAMAME AND QUINOA SALAD - I HEART VEGETABLES

2022-02-28 How to Make Edamame and Quinoa Salad In a large bowl, add the romaine, red cabbage, carrots, edamame, quinoa, cilantro, and cashews. Toss to combine. In a small bowl, whisk together the peanut butter, soy sauce, rice wine vinegar, brown sugar, and garlic powder. Pour the dressing over the salad and toss until the vegetables are well-coated.
From iheartvegetables.com

See details

EDAMAME QUINOA SALAD WITH CITRUS VINAIGRETTE - GARLIC & ZEST

In a large bowl combine the radishes, red onion, edamame, green onions, cooked, cooled quinoa and fresh herbs. Gently toss to combine and add the citrus vinaigrette. Toss the edamame quinoa salad well to lightly coat with the dressing. Serve at room temperature or refrigerate it and serve chilled. The light citrus vinaigrette gives the edamame ...
From garlicandzest.com

See details

QUINOA EDAMAME SALAD RECIPE | SIDECHEF

Quinoa Edamame Salad is great for parties and can be served in throw-away cups for serving ease. Also great as a salad to have in the fridge all week! It is packed with fresh fruit and veggies and it is so healthy and delicious. Use code TRIPLE10 to save $10 on your first three grocery orders. Recipes . Popular . Quick Low-Carb Keto Budget-Friendly Kid-Friendly Low-Calorie …
From sidechef.com

See details

CURRIED QUINOA SALAD WITH EDAMAME AND ORANGE | BLISSFUL AND FIT

2013-01-08 Curried Quinoa Salad with Edamame and Orange 3 to 4 servings. 2 cups cooked quinoa 1 cup frozen edamame 2 tablespoons raisins Small handful cilantro, chopped 2 tablespoons orange juice 1 tablespoon white balsamic (or red wine vinegar) 1 tablespoon maple syrup 1 tablespoon tamari 1 tablespoon curry powder 1/2 teaspoon smoked paprika 1 …
From blissfulandfit.com

See details

QUINOA SALAD RECIPES | ALLRECIPES

2. Red Quinoa and Avocado Salad. 88. Quinoa, Couscous, and Farro Salad with Vegetables. 12. Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette. 581. Steaming the kale removes some of the bitterness. The salad dressing ties all the flavors together.
From allrecipes.com

See details

EDAMAME SALAD WITH QUINOA | DELICIOUS, NUTRITIOUS AND EASY TO …

2020-04-05 Instructions. In a large mixing bowl, whisk together hot water and peanut butter until you have a smooth mixture. Add in vinegar, soy sauce, ginger and salt while continuing to whisk. Meanwhile, In the Instant Pot, combine the quinoa, edamame, water, …
From twosleevers.com

See details

10 EASY EDAMAME RECIPES YOU NEED TO TRY - INSANELY GOOD

2022-06-22 Simply combine edamame beans, tahini, lemon juice, garlic, and olive oil in a food processor and blend until smooth. Season to taste with salt and pepper, then enjoy your homemade hummus with some fresh veggies or pita chips. Go to Recipe. 4. Cucumber Edamame Salad with Ginger-soy Vinaigrette.
From insanelygoodrecipes.com

See details

QUINOA SALAD RECIPE - BBC FOOD

Drain and cook the quinoa in a saucepan of boiling water according to the packet instructions (about 15 minutes), then let it cool. For the dressing, mix the dressing ingredients in a bowl and...
From bbc.co.uk

See details

WARM QUINOA SALAD WITH EDAMAME & TARRAGON RECIPE - EATINGWELL

Directions Step 1 Toast quinoa in a dry skillet over medium heat, stirring often, until it becomes aromatic and begins to crackle, about 5 minutes. Transfer to a fine sieve and rinse thoroughly. Step 2 Meanwhile, bring broth to a boil in a medium …
From eatingwell.com

See details

EDAMAME QUINOA SALAD - MASTERCOOK

2020-01-25 1 cup dry quinoa; 1.5 cups water; 12 oz edamame pods or 1 cup shelled cooked edamame; 1 cup corn canned or steamed from frozen; 1 red bell pepper diced; 1 cup chopped tomatoes (grape, cherry, roma, or any other variety) 1/3 cup chopped red onion; 1/4 cup fresh squeezed lime juice; 3-4 TBSP avocado oil or light olive oil; 1 clove garlic smashed ...
From mastercook.com

See details

QUINOA EDAMAME SALAD - MY IMPERFECT KITCHEN

Instructions. Bring water and quinoa to boil in a small saucepan. Simmer gently for 10-12 minutes or until all the water has been absorbed and quinoa has a thin white circle around each grain.
From myimperfectkitchen.com

See details

GREEN GODDESS QUINOA SALAD - BETTER THAN BOUILLON

Reduce heat to low. Cover and cook, stirring occasionally, for 18 minutes or until quinoa is tender and has absorbed most of the liquid. 2. Remove from heat. Let stand, covered, for 5 minutes. Fluff with a fork and transfer to large bowl. Let cool slightly. 3. In blender, add avocado, yogurt, lemon juice, pesto, salt and pepper; blend until smooth.
From betterthanbouillon.com

See details

QUINOA SALAD WITH EDAMAME AND BROCCOLI SLAW - FAMILY FOOD ON …

To prepare the salad dressing, mix all ingredients in a small jar, cover and shake well. Cool the cooked quinoa, then add to a large bowl. Add thawed edamame, broccoli slaw and green onions. Pour the dressing over the salad. (Start with 2/3 of it and add from there.)
From familyfoodonthetable.com

See details