MARTHA WASHINGTON'S CRAB SOUP
Another treasured recipe from our gourmet group. A simple dish with a wonderful combination of flavors that became a favorite of many presidential families including FDR and Dwight and Mamie Eisenhower.
Provided by Lorac
Categories Crab
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine butter, flour, eggs and lemon rind.
- Bring milk to a boil, remove pan from heat and stir in egg mixture, simmer 5 minutes.
- Add crabmeat to milk mixture, simmer 5 minutes.
- Add sherry, worcestershire, hot sauce, salt and pepper to taste and serve hot.
MARTHA WASHINGTON'S CRAB SOUP
Time 13m
Number Of Ingredients 10
Steps:
- In the top of a double boiler, blend the butter and flour, and add the eggs and the lemon peel or lemon zest. Gradually add the milk or light cream (I prefer the light cream). Stir until it thickens. Add the crab meat and let it simmer for 5 minutes Then add the seasonings. Just before serving, stir in the sherry and bring the temperature back up. DO NOT allow the soup to boil. Sprinkle the top with paprika, preferably Hungarian paprika.
Nutrition Facts : Nutritional Facts Serves
MARTHA WASHINGTON'S CUCUMBER SOUP
Category: 18TH CENTURY . Serves: 6 . Long before Martha Washington served as First Lady, kitchen and farm gardens had gone beyond corn, beans and squash. A great variety of vegetables were grown including artichokes, cucumbers, cauliflower, peppers, asparagus, beets, peas, lettuce, and salad greens. This enabled Mrs. Washington to serve her guests sophisticated soups such as this one.
Provided by Chef Shadows
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Parboil the cucumber slices for 10 minutes.
- While doing this, put the chicken stock in a kettle and let it simmer.
- Drain the cucumber slices and add them to the chicken stock.
- Add the slice of onion.
- Cook until the cucumbers and onion are soft.
- Remove vegetables from the kettle and press through a strainer.
- Put back into the chicken stock. Now blend the butter and the flour.
- Add this to the soup to thicken, strirring continuously.
- Season with the salt and pepper.
- Lastly, stir in the hot milk.
- Strain and serve while piping hot.
Nutrition Facts : Calories 154.8, Fat 6.9, SaturatedFat 3.6, Cholesterol 21.3, Sodium 671.2, Carbohydrate 15.6, Fiber 0.5, Sugar 3.5, Protein 7.6
More about "martha washingtons crab soup recipes"
MARTHA WASHINGTON’S CRAB SOUP - AMERICA'S TABLE
2016-02-15 Directions Combine hard-boiled eggs, flour, butter, grated lemon, and salt and pepper in a bowl. In a medium saucepan, bring milk …
From americas-table.com
Estimated Reading Time 2 mins
From americas-table.com
Estimated Reading Time 2 mins
MARTHA WASHINGTON'S CRAB SOUP RECIPE | CDKITCHEN.COM
Add the crab meat and reduce the heat to low. Cook over low heat for 5 minutes (do not let the mixture boil at this point). Stir in the heavy cream …
From cdkitchen.com
Servings 8Total Time 25 mins
From cdkitchen.com
Servings 8Total Time 25 mins
MRS. GEORGE WASHINGTON’S CRAB SOUP FROM RECIPES FROM …
2021-10-27 Recipes from the Old South, Martha Meade, 1961: Famous cookbook written by Martha Meade and published by Bramhall House, New York. Hard cover book with 184 pages. No dust jacket. First edition, later printing. …
From vintagecookbook.com
From vintagecookbook.com
MARTHA WASHINGTONS CRAB SOUP - BIGOVEN.COM
An historic recipe served during President Gerald Fords administration. In a 2 qt saucepan, combine butter, flour, sieved eggs, lemon rind, salt and pepper. In a separate saucepan, bring milk to a boil, remove from heat. Gradually pour in the hot milk into the egg mixture, stirring with a wire whisk. Add crabmeat, and cook over low heat for 5 minutes; do not boil. Add cream and …
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Soups, Stews And Chili
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Soups, Stews And Chili
MARTHA WASHINGTON'S CRAB SOUP - TINY NEW YORK KITCHEN
2012-11-01 In a large saucepan, combine the butter, flour, eggs, lemon zest, salt and pepper. Boil on low heat and pour the milk in slowly. Add the crabmeat to the milk mixture and gently cook for 5 minutes. Add the cream and remove from the heat before it reaches a full boil. Add the sherry and Worcestershire. Transfer to bowls and serve immediately.
From tinynewyorkkitchen.com
Estimated Reading Time 1 min
From tinynewyorkkitchen.com
Estimated Reading Time 1 min
MARTHA WASHINGTON’S CRAB SOUP - AMERICA'S TABLE | CRAB SOUP, …
Dec 13, 2017 - This recipe for Martha Washington’s crab soup would have been considered an elegant and luxurious offering for special guests.
From pinterest.fr
From pinterest.fr
DAILYINBOX.COM: THE RECIPE FILE -- MARTHA WASHINGTON'S CRAB SOUP
2004-02-12 DailyInbox.com: The Recipe File -- Martha Washington's Crab Soup. rcp-html-reply Thu, 12 Feb 2004 01:55:17 -0800. Title: THE RECIPE FILE : Western Collectibles Buy 1 get 20% Off Buy 3 get 30% Off Buy 5 get 40% Off . Bronco Buster: Leather Horse: Wooden Covered Wagon: Cowboy with Saddle : DIB Presents... DIB Mall DailyInbox's Inspiration Store …
From mail-archive.com
From mail-archive.com
MARTHA WASHINGTON'S CRAB SOUP - CHAMPSDIET.COM
MARTHA WASHINGTON’S CRAB SOUP | DIY & CRAFTS & RECIPES | CRAB …
Jun 18, 2014 - This Pin was discovered by nev pelland. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
MARTHA WASHINGTON'S CRAB SOUP | THE AMERICAN MOMS
Jun 18, 2020 - This recipe for Martha Washington’s Crab Soup was found in The First Ladies Cook Book under Franklin D. Roosevelt’s section of favorite recipes. Apparently the first First Lady’s Crab Soup was well-loved by the Roosevelt family and was also served during the Eisenhower administration. This 250 year old recipe was prob…
From pinterest.com
From pinterest.com
MARTHA WASHINGTON S CRAB SOUP RECIPE - WEBETUTORIAL
Martha washington s crab soup is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make martha washington s crab soup at your home.. The ingredients or substance mixture for martha washington s crab soup recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
MARTHA WASHINGTON'S CRAB SOUP | PARK SLOPE, NY PATCH
2012-11-01 Martha Washington's Crab Soup Tiny New York Kitchen will be honoring voting day by sharing with you First Lady recipes. Victoria Hart Glavin, Neighbor. Posted Thu, Nov 1, 2012 at 11:52 am ET ...
From patch.com
From patch.com
PRESIDENTIAL FOODS- MARTHA WASHINGTON’ S CRAB SOUP — SAVOR …
2022-02-21 1 cup (8 ounces) cooked chopped crab meat; 1 Tablespoon butter; 1 1/2 Tablespoon all purpose flour; 2 cups milk; 1/4 cup heavy cream; 1/4 cup sherry wine
From savortoothtiger.com
From savortoothtiger.com
RECIPE FOR MARTHA WASHINGTON'S CRAB SOUP
Martha Washington's Crab Soup. Yes, the REAL Martha Washington. This was a favorite of Roosevelt and Eisenhower, among others, at the White House. 1/2 pound fresh crab meat (or 1 cup canned or frozen) 1 tablespoon butter 1 1/2 tablespoons flour 3 hard boiled eggs, mashed Grated zest of 1 lemon 4 cups milk 1/2 cup heavy cream 1/2 cup sherry Dash ...
From hindsjerseyfarm.com
From hindsjerseyfarm.com
RECIPE: MARTHA WASHINGTON'S CRAB SOUP - ABC NEWS
2004-04-15 Crab Soup Directions 1. Boil enough crabs in salted water to make 1/2 pound (or use 1 cup canned or frozen) crabmeat.2. Combine 1 Tablespoon butter, 1 1/2 Tablespoons flour, 3 hard-boiled eggs that have been mashed, rind of one lemon grated, and salt and pepper to taste. 3. Bring 4 cups milk to boil in a saucepan. 4.
From abcnews.go.com
From abcnews.go.com
ASTRAY RECIPES: MARTHA WASHINGTON'S CRAB SOUP
An historic recipe served during President Gerald Ford's administration. In a 2 qt saucepan, combine butter, flour, sieved eggs, lemon rind, salt and pepper. In a separate saucepan, bring milk to a boil, remove from heat.
From astray.com
From astray.com
MARTHA WASHINGTON CRAB SOUP - CHESTOFBOOKS.COM
Put this into a bowl and stir in the minced crab with the liquor in which it was cooked. Season to taste. Set in boiling water for five minutes before serving. Tradition has it that this is the identical recipe used by Martha Washington when at her tide-water home, The White House, in New Kent County, Va. The soup made by it fifty years later ...
From chestofbooks.com
From chestofbooks.com
MARTHA WASHINGTON'S CRAB SOUP | NEW CANAAN, CT PATCH
2012-11-01 Martha Washington's Crab Soup Tiny New York Kitchen will be honoring voting day by sharing with you First Lady recipes. Victoria Hart Glavin, Neighbor. Posted Thu, Nov 1, 2012 at 11:51 am ET ...
From patch.com
From patch.com
MARTHA WASHINGTON'S CRAB SOUP | RECIPE GOLDMINE RECIPES
2001-05-17 Instructions Boil crabs in salted water to get meat (if using fresh). In a large saucepan, combine butter, flour, eggs, lemon zest, salt and pepper. Boil on low heat and pour milk in slowly. Add crabmeat to milk mixture and gently cook for 5 minutes. Add cream and remove from heat before it reaches a full boil. Worcestershire. Serve.
From recipegoldmine.com
From recipegoldmine.com
MARTHA WASHINGTON'S CRAB SOUP RECIPE - FOOD.COM
Dec 31, 2016 - Another treasured recipe from our gourmet group. A simple dish with a wonderful combination of flavors that became a favorite of many presidential fam A simple dish with a wonderful combination of flavors that became a favorite of many presidential fam
From pinterest.com
From pinterest.com
MARTHA WASHINGTON'S CRAB SOUP RECIPE | EAT YOUR BOOKS
Martha Washington's crab soup from Woman's Day Encyclopedia of Cookery Volume 1 by Eileen Tighe. Shopping List; Ingredients; Notes (0) Reviews (0) dry sherry; heavy cream; lemons ; ...
From eatyourbooks.com
From eatyourbooks.com
MRS. GEORGE WASHINGTON'S CRAB SOUP - NEW ENGLAND TODAY
2007-08-17 Instructions Pick crabmeat over for shells and set aside until needed. Mash the hardboiled eggs to a paste with a fork and add to them the butter, flour, and a little pepper.
From newengland.com
From newengland.com
MARTHA WASHINGTON'S CRAB SOUP - DAILY INBOX RECIPE - BELIEFNET
2018-10-25 INGREDIENTS: 2 hard-cooked eggs; 1 Tablespoon butter; 1 Tablespoon flour; 1 quart milk; 1-1/2 pounds lump crabmeat; 1/2 cup heavy cream; Salt and pepper; Dash nutmeg
From beliefnet.com
From beliefnet.com
MARTHA WASHINGTON'S CRAB SOUP - DVO.COM
Martha Washington's Crab Soup. Serves: 6 Prep time: n/a Cook time: 8 minutes Total time: 8 minutes. Ingredients. 1 1/2 pounds Chesapeake Orlean's Lump Crab Meat, 4 (6-ounce) cans (cut in chunks) 4 cups Maid O' Clover 2% Milk, 1 gallon or light cream 3 ounces Mid America Farms Butter, 3 (1-pound) box 2 hard-cooked Mountain Valley Eggs, 1.5 dozen (mashed) 1/4 ounce …
From dvo.com
From dvo.com
MARTHA WASHINGTON'S CRAB SOUP RECIPE BY ADMIN | IFOOD.TV
Martha Washington's Crab Soup. By: admin. Crab Avocado Mango Stack . By: MothersBBQ. Crab and Parsley Garlic bread The Best Garlic Bread You've Ever Had. By: Kravings.Blog. Heart Healthy Crab Cakes. By: TheFoodChannel. Crab Cakes. By: C4Bimbos. Crab Balls. By: RecipeBoxTV. Easy & Delicious Crab Salad ...
From ifood.tv
From ifood.tv
MARTHA WASHINGTON'S CRAB SOUP RECIPE - COOKING INDEX
Recipe Instructions. An historic recipe served during President Gerald Ford's administration. In a 2 qt saucepan, combine butter, flour, sieved eggs, lemon rind, salt and pepper. In a separate saucepan, bring milk to a boil, remove from heat. Gradually pour in the hot milk into the egg mixture, stirring with a wire whisk. Add crabmeat, and cook ...
From cookingindex.com
From cookingindex.com
MARTHA WASHINGTON’S CRAB SOUP - AMERICA'S TABLE
Sep 30, 2018 - This recipe for Martha Washington’s crab soup would have been considered an elegant and luxurious offering for special guests. Sep 30, 2018 - This recipe for Martha Washington’s crab soup would have been considered an elegant and luxurious offering for special guests. Pinterest . Today. Explore. When the auto-complete results are available, use …
From pinterest.com.au
From pinterest.com.au
MARTHA WASHINGTON S CRAB SOUP RECIPE
Free Recipe Martha Washington s Crab Soup. Recipe Type: S Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 6. Ingredients for Martha Washington s Crab Soup Recipe. 1 tb Butter 5 ts Flour 3 Eggs; hard boiled;sieved 1 Lemon; grated rind of 1 pn -Salt 1 pn -White pepper,freshly ground 4 c Milk 1/2 lb Crabmeat; cooked 1/2 c Heavy cream 1/2 c Dry …
From free-recipes.co.uk
From free-recipes.co.uk
MAIN COURSES RECIPE CATEGORY - PAGE 16 OF 46 - TINY NEW YORK …
2012-11-01 Recipes; Cooking Tips; Restaurant Reviews; About; Search. Main Courses. Home » Main Courses » Page 16. Martha Washington’s Crab Soup. November 1, 2012 . Martha Washington’s Crab Soup ...
From tinynewyorkkitchen.com
From tinynewyorkkitchen.com
RECIPE: MARTHA WASHINGTON'S CRAB SOUP
Martha Washington's Crab Soup Yield: 6 Servings Categories: Soups, Seafood, Presidents 1 tb Butter 5 ts Flour 3 Eggs; hard boiled;sieved 1 Lemon; grated rind of 1 pn -Salt 1 pn -White pepper,freshly ground 4 c Milk 1/2 lb Crabmeat; cooked 1/2 c Heavy cream 1/2 c Dry sherry 1 ds Worcestershire sauce An historic recipe served during President Gerald Ford's administration.
From mealsteps.com
From mealsteps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love