Mexican Red Rice Recipes
ARROZ ROJO (MEXICAN RED RICE)
Authentic Mexican red rice. Easy to make! Use a different chile if you want milder or hotter rice.
Provided by Paulette
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Grate tomatoes into a bowl using a box grater; discard tomato skins.
- Heat vegetable oil in a heavy skillet over medium-high heat and cook onion until translucent, stirring often, about 5 minutes. Stir garlic into onion and cook until fragrant, about 1 minute.
- Stir rice into onion mixture and cook, stirring often, until rice is lightly toasted, about 3 more minutes. Stir grated tomato, chicken broth, and tomato sauce into the rice. Bring mixture to a boil.
- Mix in jalapeno pepper, cilantro, and salt; reduce heat to low. Cover skillet and simmer until rice has absorbed the liquid, about 15 minutes. Do not lift the cover while the rice is cooking.
- Turn off heat and let rice stand covered for 8 minutes. Fluff with a fork before transferring rice to a serving dish.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 35.1 g, Cholesterol 1.4 mg, Fat 6 g, Fiber 1.6 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 108.7 mg, Sugar 2.9 g
MEXICAN RED RICE
This is yummy! To me this tastes better than the rice you get as a side dish at so many mex restaurants. From Texascooking.com
Provided by Jessica K
Categories White Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a heavy skillet. Add the rice and stir over medium-high heat until rice is golden brown.
- Add the garlic and chopped onion, and sauté until the onion just begins to brown.
- Add the tomatoes, tomato sauce, chicken broth, chili powder and salt, lower heat and cover.
- Simmer for 20 to 25 minutes until all liquid is absorbed. Remove from heat and allow to sit, covered, for 5 minutes. Fluff with a fork and serve.
Nutrition Facts : Calories 189, Fat 5.3, SaturatedFat 0.8, Sodium 638.9, Carbohydrate 31.5, Fiber 2.1, Sugar 3.2, Protein 4.1
MEXICAN RED RICE
Provided by Ingrid Hoffmann
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the onions and garlic and cook until the onion is soft, about 2 minutes. Add the rice, achiote powder, and bay leaf. Cook and stir until the rice is opaque, about 2 minutes,
- Add the tomatoes and broth, stirring to combine. Bring to a boil, then reduce the heat to medium-low. Cook until the liquid evaporates to just below the level of the rice, about 10 minutes. Reduce the heat to the low, cover, and cook until the rice is tender, about 20 to 25 minutes. Uncover, fluff with a fork and serve with Chocolate Chicken Mole, if desired.
MEXICAN RED RICE (ARROZ ROJO)
Provided by Marcela Valladolid
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, heat the vegetable oil on medium-high heat. Add the rice, onions and garlic. Saute until the rice has an opaque color and is fragrant, about 2 minutes. Add the chicken broth, tomato paste and salt. Mix well to incorporate evenly. Then add in the chile and cilantro sprig. Cover, reduce the heat to low, and simmer until rice is ready, about 30 minutes. Fluff with a fork and serve immediately.
MEXICAN RED RICE
Stir fresh tomato salsa into your cooked basmati to create John Torode's fresh South American side
Provided by John Torode
Categories Dinner, Side dish
Time 17m
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine basmati rice and salsa. Heat for 2-3 mins, then add stock. Mix together, bring to the boil, then cover and simmer over a very low heat. Cook for 10-12 mins or until the rice is tender. Serve scattered with coriander.
Nutrition Facts : Calories 270 calories, Fat 1 grams fat, Carbohydrate 54 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium
TRADITIONAL MEXICAN RED RICE
I use this recipe when I want to make a quick yet delicious Mexican Rice. It's my dad's favorite rice and even tastes great reheated in the microwave the next day. From Williams Sonoma: Mexican
Provided by cookiedog
Categories Medium Grain Rice
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Put the tomatoes, onion, and garlic in a blender and process until smooth. Set aside.
- In a saucepan over medium-high heat, heat the oil. When hot, add the rice and stir until it just starts to change color, about 1 minute. Do not allow it to brown. Add the tomato mixture,and stir gently to blen. Add 2 cups hot water, the peas, corn, carrot, chiles, cilantro, and 1 1/2 teaspoons sea salt. Bring to a boil, shaking the pan to mix the ingredients. Reduce the heat to low Taste the broth and add more sea salt if needed, then cover and cook for about 10 minutes.
- Uncover and stir carefully so that all of th eroth is mixed in (most will have been absorbed). recover and cook until all the broth is absorbed, about 10 minutes longer. Remove from the heat and let stand, covered, for 10 minutes. Before serving, remove the cilantro and chiles and fluff the rice with a fork.
Nutrition Facts : Calories 206.6, Fat 3.3, SaturatedFat 0.5, Sodium 16.2, Carbohydrate 40.2, Fiber 3.5, Sugar 4.1, Protein 4.5
More about "mexican red rice recipes"
EASY RED RICE RECIPE | MEXICAN FOOD RECIPES, QUICK …
2016-08-17 Add in one Serrano pepper or a piece of the green pepper, if using. Turn the heat up to high for about one minute or until the rice water starts …
From mexicoinmykitchen.com
5/5 (13)Total Time 25 minsCategory Basic RecipesCalories 137 per serving
From mexicoinmykitchen.com
5/5 (13)Total Time 25 minsCategory Basic RecipesCalories 137 per serving
- Place rice in a colander and rinse until the water comes out clear. If you don’t rinse it, the rice grains will stick together. Once rinsed, place in a bowl and cover with water. Let it rest for 15 minutes. After this time, drain excess water from rice. This step will render fluffy rice.
- Now, in a nonstick frying pan, heat oil over medium heat. Add the drained rice and fry, stirring from time to time. Besides adding extra flavor, frying the rice also help the grains from sticking together. This step will take about 7 minutes. The rice will get a very light golden color.
- While the rice is frying, dissolve the 2 Knorr Chicken tomato bouillon, garlic, and onion powder in 2 cups of hot water, to form a uniform mix.
- Add the above water mixture to the rice, and stir. Add in one Serrano pepper or a piece of the green pepper, if using. Turn the heat up to high for about one minute or until the rice water starts boiling. Then, reduce heat to low.
MEXICAN RED RICE | RECIPETIN EATS
2017-11-01 Add garlic, stir briefly, then add onion. Cook for 4 - 5 minutes until translucent (not browned / golden). Add rice, broth, salt and tomato paste. Stir …
From recipetineats.com
5/5 (52)Calories 247 per servingTotal Time 18 mins
From recipetineats.com
5/5 (52)Calories 247 per servingTotal Time 18 mins
- Heat oil in a large saucepan over medium heat. Add garlic, stir briefly, then add onion. Cook for 4 - 5 minutes until translucent (not browned / golden).
- Plonk in jalapeno and coriander. Cover, bring to simmer, then lower heat to low so the water is simmering gently.
RICK BAYLESSMEXICAN RED RICE - RICK BAYLESS
Put the garlic in a small microwave-safe bowl, cover with water and microwave at 100% for 1 minute. Drain, scoop into a blender or food processor and add the canned tomatoes. Process to a smooth puree. In a 6-cup rice cooker, stir together the oil and rice. When the rice is thoroughly coated, stir in the tomato puree, broth (or water) and 1 ½ ...
From rickbayless.com
From rickbayless.com
MEXICAN RED RICE — OLE RICO
2021-06-09 Instructions. Heat ¼ cup of oil in a medium size pot over medium-high heat., then add the rice. Fry it until it becomes a light golden-brown color, 7-10 minutes. Keep stirring occasionally to avoid the rice sticking to the bottom of the pot. Once done, add the cup of water.
From recipes.olerico.com
From recipes.olerico.com
ARROZ ROJO RECIPE (MEXICAN RED RICE WITH VEGGIES)
2021-08-24 Toast the rice for 5-7 minutes or until the rice is golden brown. Make sure to frequently move the rice with a spatula to prevent it from burning. Add the sauce to the pan. Taste for salt. Add some if desired. Add the veggies to the pan and stir. Bring the mixture to a boil then reduce heat to low and cover.
From thriftandspice.com
From thriftandspice.com
ARROZ ROJO (MEXICAN RED RICE) • BEYOND MERE SUSTENANCE
2019-04-30 Sauté until fragrant. Add the onion, garlic, cumin, and stir an additional 1-2 minutes. Whisk the mashed chipotle and adobo, tomato paste, and broth to a total of 2 cups (or as per package). Add the diced carrots and peas (unless you're amazing and add them steamed at the end!). Bring to a boil.
From beyondmeresustenance.com
From beyondmeresustenance.com
MEXICAN RED RICE (ARROZ ROJO) - A SAUCY KITCHEN
Warm the oil in a large cooking pot over a medium heat. Add the onion, garlic and jalapeno and cook for about 4-5 minutes until soften. Stir in the tomatoes. Cook another couple of minutes. Stir in the rice and coat fully with the tomato mixture. Add the stock and salt and stir well to combine.
From asaucykitchen.com
From asaucykitchen.com
HOW TO MAKE BASIC MEXICAN AND SPANISH-STYLE RED RICE
2021-09-24 2 tablespoons vegetable oil. 1/4 medium onion, diced. 1 1/2 cups uncooked long-grain white rice. 3 cloves garlic, finely chopped. 2 1/2 cups chicken broth, homemade, canned, or made from bouillon cubes or powder. 1 cup tomato puree. 4 heaping tablespoons finely chopped fresh parsley, optional. 1/2 cup chopped vegetables, such as carrots, green ...
From thespruceeats.com
From thespruceeats.com
MEXICAN RED RICE (ARROZ ROJO) RECIPE | MYRECIPES
Repeat rinsing twice; then drain rice well in a colander and let dry 15 minutes. Advertisement. Step 2. Heat oil in a medium saucepan over medium-low heat. Add rice and cook, stirring, 2 minutes; then increase heat to medium and cook until rice starts to turn golden, 6 to 8 minutes, stirring often. Meanwhile, in a blender, purée onion, garlic ...
From myrecipes.com
From myrecipes.com
MEXICAN RED RICE (ARROZ ROJO). A QUICK AND EASY RECIPE …
2021-09-08 Mexican Red Rice (Arroz Rojo) Prep time: 10 minutes; Cooking and resting time: 30 minutes; Servings: 8; Equipment. Rice strainer; Medium …
From medium.com
From medium.com
MEXICAN-STYLE RED RICE - RECIPE - RACHAEL RAY SHOW
2021-05-21 Preparation. Heat oil in a pot over medium to medium-high heat and add peppers, onions, garlic, and carrots if using, season with salt and pepper and spices, soften a couple of minutes, then add rice, stir a minute more, add broth, bring to boil, reduce heat to low and cover pan, cook 10 minutes, shaking occasionally.
From rachaelrayshow.com
From rachaelrayshow.com
MEXICAN RICE RECIPES | ALLRECIPES
15. mid view of a plate of Mexican rice with tacos and refried beans. Mexican Rice II. Rating: 4.5 stars. 3129. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe. Easy Authentic Mexican Rice.
From allrecipes.com
From allrecipes.com
MEXICAN RED RICE, RECIPE, VIDEO – KIDS COOKING LESSON
Using a colander, strain the juice so that any seeds or large pieces are removed. After-blending, strain the mixture using a collander. In a separate pot, add about a tablespoon of olive oil and heat to medium heat. Then add 1 cup of rice and fry it until most of the grains turn a deep white color. In a sauce pan, fry rice in oil unitl it turns ...
From kidsaregreatcooks.com
From kidsaregreatcooks.com
MEXICAN-STYLE RED RICE | RACHAEL RAY RECIPE | RACHAEL RAY
Heat oil in a pot over medium to medium-high heat and add peppers, onions, garlic, and carrots if using, season with salt and pepper and spices, soften a couple of minutes, then add rice, stir a minute more, add broth, bring to boil, reduce heat to low and cover pan, cook 10 …
From rachaelray.com
From rachaelray.com
MEXICAN RED RICE RECIPE - THE BALD CHEF
2015-05-10 This is The Bald Chef’s recipe Mexican Red Rice. In a large stock pot bring 6 cups of water to a boil. Place 7 to 10 dried chili pods into the boiling water. Boil the chili pods until they are completely hydrated. Remove the chili pods from the water and remove the stems and set aside. In a blender place the hydrated chili pods, 3 close of ...
From baldchef.com
From baldchef.com
ARROZ ROJO ~ MEXICAN RED RICE - HISPANIC FOOD NETWORK
2021-06-07 Instructions. In a blender add tomatoes, onion, garlic, cumin, salt and chicken broth and blend until smooth. In a large heavy saucepan, heat the vegetable oil on medium-high heat. Add the rice and saute until the rice has an opaque color and is fragrant, about 2 minutes. Add the chicken broth mix and stir to incorporate evenly.
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
MEXICAN RED RICE | COOKIN' IT REAL
2015-04-21 Heat the oil in a heavy skillet on medium high. Add rice, stirring until light brown. Add the diced onions and garlic and continue to stir until onions soften and garlic is fragrant. Add the tomato sauce, chicken bouillon, water, salt, pepper and peas or corn. Reduce heat, cover and simmer for 20 minutes. Remove from heat and let sit until ...
From cookinitreal.com
From cookinitreal.com
SPANISH RED RICE (ARROZ ROJO) - EASY MEXICAN SIDE - SUGAR SALT MAGIC
2020-04-19 Instructions. Heat the oil in a large frying pan or skillet over medium high heat. Add the rice and onion. Cook stirring often until the rice turns opaque white and at least 50% of it is turning golden. Add the capsicum and garlic and cook, stirring for another minute.
From sugarsaltmagic.com
From sugarsaltmagic.com
THE GREATEST MEXICAN RED RICE . A SIDE DISH RECIPE YOU'LL LIKE
The Characteristics of Mexican Red Rice Recipe . An interesting characteristic is: In Mexico, different regions serve rice in different ways. If you order rice in northern Mexico, you most likely will get the rice cooked with chicken broth and tomato flavors—traditional Mexican (or Spanish) rice. However, in southern Mexico, plain white rice is more common. But since adding the …
From cookafterme.com
From cookafterme.com
ARROZ ROJO RECIPE: AUTHENTIC MEXICAN RED RICE - MARICRUZ AVALOS
2017-09-12 Heat a good amount oil over medium heat in a frying pan. Add rice and fry, stirring constantly until rice have a nice golden color. Adjust the heat so the rice will fry evenly. Set heat to low and remove the oil. Add the tomato sauce, set heat to medium-high and cook for 1 minute stirring constantly.
From maricruzavalos.com
From maricruzavalos.com
ARROZ ROJO - MEXICAN RED RICE - THE TASTE OF KOSHER
2020-10-09 Reduce to a simmer. Add salt to taste and serrano pepper if desired. Cook for 15 minutes or until the sauce has cooked completely into the rice. If the rice still looks wet after the sauce is gone, cover the the pot and let it sit. Stir every 5 minutes or so until the rice absorbs the moisture and isn’t sticky.
From thetasteofkosher.com
From thetasteofkosher.com
AUTHENTIC MEXICAN RED RICE RECIPE - MASHED
2021-12-01 Pour the olive oil into a large skillet over medium heat. Once it is hot, add the diced onion, cooking for 2 to 3 minutes. Add in the minced garlic and sauté for another 5 minutes or so, until the onion is translucent. Add the rice, tomato sauce, broth, Caldo de Tomate, and diced tomatoes and stir well.
From mashed.com
From mashed.com
CLASSIC RED RICE RECIPE BY CHEF PATI JINICH | MAHATMA® RICE
This classic Red Rice recipe is prepared with Mahatma® White Rice, tomatoes and jalapeños for a delicious side dish – by Chef Pati Jinich. Step 1. In a blender or food processor, puree the tomatoes with the onion, garlic, and salt until smooth. Pass the puree through a strainer into a large liquid measuring cup; note the amount and reserve.
From mahatmarice.com
From mahatmarice.com
ARROZ ROJO (MEXICAN RED RICE) + VIDEO | KEVIN IS COOKING
2021-12-22 Instructions. Heat oil over medium heat in a large saucepan or pot. Add the onion and sauté for 3 minutes. Add the garlic and stir for a minute. Add the carrot and sauté for 2 minutes more. Add the cumin, salt, pepper, tomato paste and jalapeño. Stir and cook for 2 minutes, scraping browned bits up from the bottom.
From keviniscooking.com
From keviniscooking.com
RED RICE - PATI JINICH
Heat the oil in a medium saucepan over medium-high heat until hot but not smoking. Add the rice and cook, stirring often, until the rice becomes milky white, 3 to 4 minutes. Pour in the tomato puree, mix gently, and cook until the puree darkens, thickens, and has mostly been absorbed by the rice, about 3 minutes.
From patijinich.com
From patijinich.com
MEXICAN RED RICE HOMEMADE | 24BITE® RECIPES
2022-02-06 Cut off the top ⅛ to ¼ of an onion at the stem side. Place cut side of onion in heated oil and push it around, allowing the onion to infuse with the oil, about 3 or 4 minutes. Remove onion and set aside to be used for garnish. Add rice to skillet (you'll need a skillet that has a lid).
From 24bite.com
From 24bite.com
ARROZ ROJO (MEXICAN RED RICE) - KEEPING THE PEAS
2021-01-19 Sauté for 1-2 minutes on medium-low heat. Add chopped carrots and cook for an additional 3-5 minutes. Step 2: Place fire roasted tomatoes into a food processor. Blend until a smooth puree forms. Step 3: Add the rice, vegetable broth, and tomato puree to the pot with the garlic and carrots. Add the slices of jalapeño.
From keepingthepeas.com
From keepingthepeas.com
EASY AUTHENTIC MEXICAN RICE - TASTES BETTER FROM SCRATCH
2021-05-02 1. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Sauté the rice in hot oil in a saucepan until golden brown. 2. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Stir in tomato bullion, salt, carrots, peas, and water. 3.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
MEXICAN RICE: AN EASY, AUTHENTIC 30-MIN RECIPE - THE WOKS OF LIFE
2019-04-29 Instructions. First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir constantly until the rice begins to turn golden brown. The toastier your rice, the tastier it will be (information gleaned from my friend, via her grandma of course). Next, add the chicken stock.
From thewoksoflife.com
From thewoksoflife.com
3 INGREDIENT MEXICAN RICE - JO COOKS
2021-07-04 1. In a medium sauce pan, cook rice, onion, green pepper, jalapeno, and diced tomato in oil over medium heat until the rice browns slightly. 2. Pour in chicken broth, and bring to a boil. Season with salt and pepper, cumin, cilantro, and garlic. 3. Bring to a boil, cover, and reduce heat to low.
From jocooks.com
From jocooks.com
MEXICAN RICE {RESTAURANT STYLE} | FAVORITE FAMILY RECIPES
2021-11-30 Add the rice and gently stir until rice begins to lightly brown. Add the garlic, salt, and cumin and stir the rice til it looks golden. Add the tomato sauce and chicken broth and turn the heat up to medium high. Bring the mix to a boil then turn the heat to …
From favfamilyrecipes.com
From favfamilyrecipes.com
HOW TO MAKE MEXICAN STYLE RICE RECIPE | ARROZ A LA MEXICANA
2009-03-03 Place the rice in a large heat-proof bowl and pour in hot water to cover. Stir once, then let stand for 15 minutes. Transfer to a strainer over the sink, rinse under cold water, then drain again. Shake the strainer well to remove any excess water. Set aside to dry slightly.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
MEXICAN RED RICE (ARROZ ROJO) - RICE RECIPES | ANSON MILLS
Cook the rice, stirring frequently, until the grains are pale gold in color, about 5 minutes. Immediately drain the rice in the strainer and return the pan to the turned-off burner. Add the tomato-onion purée to the pan, along with the bay leaf, 1 teaspoon salt, and ½ teaspoon pepper. Bring to a simmer over medium-high, stirring frequently ...
From ansonmills.com
From ansonmills.com
MEXICAN RED RICE RECIPE
2017-08-21 Instructions. Soak the rice in just enough water to cover for 10 minutes then drain and set aside. Blend the tomatoes and garlic with the 2 cups of chicken broth. In a pot, preheat 3 tbsp. of cooking oil to medium hot. Add the diced onions and carrots to the hot oil. Cook for 30 seconds without stirring.
From mexicanfoodjournal.com
From mexicanfoodjournal.com
MEXICAN RICE (RED CHILE RICE) - UNCLE JERRY'S KITCHEN
Heat lard or bacon grease in a large, heavy-bottomed pot over medium-low heat until shimmering. Add rice and stir for 30 seconds to a minute, or until the rice smells nutty and a few grains are golden. Pour in the tomato mixture and stir for another minute …
From unclejerryskitchen.com
From unclejerryskitchen.com
MEXICAN RED RICE | BETTER HOMES & GARDENS
Instructions Checklist. Step 1. In a medium saucepan, heat oil over medium-high heat. Add onion, garlic, ground ancho chile pepper, and salt; cook for 2 minutes. Stir in uncooked rice; cook and stir for 1 minute. Add broth, Roasted Salsa Roja, and the water. Bring to boiling; reduce heat.
From bhg.com
From bhg.com
MEXICAN FRIED RICE | RECIPETIN EATS
2014-07-09 Heat the oil in a pan over high heat. Add garlic and cook for 10 seconds until fragrant. Add the onion and bell pepper and cook until the onion becomes translucent - about 2 minutes. If you are using uncooked protein, add it and sauté until just cooked through. Add the black beans and corn.
From recipetineats.com
From recipetineats.com
MEXICAN RED RICE + VIDEO - THE SLOW ROASTED ITALIAN
2022-01-21 Instructions. Warm the oil in a 10-inch skillet over medium heat. Once you can feel the heat when you hold your hand 6 inches above the skillet, add the onion and jalapeños to the pan and cook until the onions begin to soften, 2 to 3 …
From theslowroasteditalian.com
From theslowroasteditalian.com
EASY MEXICAN RED RICE - THE CAKE CHICA
Heat oil over medium heat in an oven-proof saucepan or Dutch-oven. Add the rice, stirring frequently until the rice start to brown, about 8 to 10 minutes. Add the salsa, chicken broth and salt and stir. Then let the mixture come to a full boil. Cover the pan and set in the middle of the oven and bake for 20 minutes.
From thecakechica.com
From thecakechica.com
ARROZ ROJO (MEXICAN RED RICE) • CURIOUS CUISINIERE
2021-11-10 Add the rinsed and drained rice. Sauté the rice over medium high heat for 3-5 minutes, until golden. Add the onions and garlic. Saute 2-3 minutes, until softened. Add the diced tomatoes, warm broth, vegetables, and salt. Bring the mixture to a simmer. Reduce the heat to medium low and cook, covered, for 20 minutes.
From curiouscuisiniere.com
From curiouscuisiniere.com
SO EASY!!! MEXICAN RED RICE RECIPE - ROTEL RED RICE WITH CHILES …
Mexican Red Rice Recipe - Rotel Red Rice With Chiles Recipe - This is a simple Mexican Red Rice recipe that I learned from a chef on a trip to Mexico City. T...
From youtube.com
From youtube.com
HOW TO MAKE MEXICAN RED RICE | DEL MONTE®
Directions. Heat 1 Tbsp. butter in a large non-stick skillet over medium-high heat. Cook onion 7 minutes or until beginning to brown on edges, stirring occasionally. Stir in corn, tomatoes, rice, water, paprika and cumin. Bring to a boil over medium-high heat, reduce heat to medium-low, cover and simmer 12 minutes or until liquid is absorbed ...
From delmonte.com
From delmonte.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #rice #mexican #easy #kid-friendly #low-fat #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #medium-grain-rice #taste-mood #savory #equipment #3-steps-or-less
You'll also love
