Auntiefranschicken Recipes

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3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY



3-ingredient Teriyaki Chicken Recipe by Tasty image

Here's what you need: chicken thighs, soy sauce, brown sugar

Provided by Alvin Zhou

Categories     Dinner

Time 27m

Yield 4 serving

Number Of Ingredients 3

2 lb chicken thighs, sliced into chunks
1 cup soy sauce
½ cup brown sugar

Steps:

  • Sear the chicken thighs evenly in a pan, then flip.
  • Add the soy sauce and brown sugar, stirring and bringing to a boil.
  • Stir until the sauce has reduced and evenly glazes the chicken.
  • Serve with rice, if desired!
  • Enjoy!

Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams

25 BEST ASIAN CHICKEN FOODS



25 Best Asian Chicken Foods image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Sticky Asian Glazed Chicken
Crispy Sesame Chicken
Kung Pao Chicken
General Tso's Chicken
Sweet and Sour Chicken Balls
Yakisoba Chicken
Chicken Chow Mein
Cashew Chicken
3-Ingredient Orange Chicken
Chili Chicken
Chicken Chop Suey
Moo Goo Gai Pan
Mongolian Chicken
Pineapple Chicken
Chicken and Broccoli Stir-Fry
Miso Chicken Stir-Fry
Chicken Fried Rice
Chicken Lo Mein
Hoisin Chicken
Chicken Lettuce Wraps
Crispy Chicken Egg Rolls
Bang Bang Chicken
Chicken Mei Fun
Dragon Chicken
Chinese Honey Chicken

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Asian chicken recipe in 30 minutes or less!

Nutrition Facts :

AUNTIE BEV'S JERK CHICKEN



Auntie Bev's Jerk Chicken image

Provided by auntiebev

Categories     Main Course

Time 45m

Number Of Ingredients 2

1 whole chicken
1 cup Auntie Bev's Jerk BBQ Marinade & Sauce

Steps:

  • Clean and cut up one whole chicken to desired pieces.
  • Measure one cup of Auntie Bev's Jerk BBQ Marinade & Sauce and pour over the chicken.
  • Leave to marinate for 20 to 30 minutes.
  • Clean grill, oil lightly and pre-heat to medium heat (300°F).
  • Start by grilling the chicken slowly, then increase heat (350°F) to achieve golden brown and crispy Jerk chicken.

AUNT FRAN'S POLISH KOLAEZKI



Aunt Fran's Polish Kolaezki image

These were a big favorite growing up in Chicago. When I moved "up north" to Wisconsin I discovered that kolache were made here with a raised dough. These are more of a sugar cookie or shortbread base.

Provided by Linky

Categories     Dessert

Time 1h15m

Yield 100 cookies, 100 serving(s)

Number Of Ingredients 5

1 lb butter
8 ounces cream cheese
4 cups flour
fruit filling (I use Solo poppyseed, apricot, etc)
powdered sugar (to sprinkle on cooled cookies)

Steps:

  • Mix cream cheese and butter.
  • Add flour until well combined.
  • Roll into balls about the size of walnuts; flatten with bottom of floured drinking glass.
  • Make depression in center with floured shot glass.
  • Fill indentation with desired filling.
  • Bake at 375 degrees Fahrenheit for 15 minutes.
  • Sprinkle liberally with powdered sugar when cooled.

Nutrition Facts : Calories 58.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 12.3, Sodium 39.8, Carbohydrate 3.9, Fiber 0.1, Sugar 0.1, Protein 0.7

AUNTIE FRAN'S CHICKEN



Auntie Fran's Chicken image

This is from my husbands Auntie Fran. I just had this a couple of weeks ago, and loved it. Thought that you would too. I use the drumsticks so that we have more meat for dinner. But can be used with the wings for a pot luck etc.

Provided by oopsmakes3

Categories     Chicken

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups sugar
1/4 teaspoon salt
1 chicken bouillon cube
1 cup vinegar
1/2 cup ketchup
3 -4 tablespoons soya sauce
20 small chicken wings (I use drumsticks)
1/4 cup cornstarch
1/2 cup cold water

Steps:

  • Combine sugar,salt,bouliion cube, vinegar,ketchup and soya sauce.
  • Dissolve and heat to boil.
  • Combine with chicken in slow cooker (med) for 3 1/2 hours Add another 1 hours if using drumsticks.
  • Mix corstarch and water, add to chicken cook for approx another 10 minutes.
  • Serve with rice and veggies.

Nutrition Facts : Calories 915.2, Fat 39.4, SaturatedFat 11, Cholesterol 188.8, Sodium 1600.9, Carbohydrate 90.8, Fiber 0.3, Sugar 82.2, Protein 47

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