Sahlep Salep Sahlab Recipes

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SAHLAB



Sahlab image

A tasty drink to warm up your winter evenings! You know hot chocolate, right? Well, think of this as hot vanilla.

Provided by LibraChick93093

Categories     Beverages

Time 15m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 7

2 -3 tablespoons cornstarch
1/2 cup water
2 cups milk
1 teaspoon vanilla
sugar (to taste)
1 pinch cinnamon (to taste)
1 pinch shredded coconut (to taste)

Steps:

  • Combine cornstarch and water in a small cup and stir to blend thoroughly. Put milk in a heavy soup pan or Dutch oven over medium heat.
  • Before milk warms, stir in cornstarch mixture. Add vanilla and sugar, tasting to achieve preferred sweetness.
  • Raise heat. Bring to a boil, stirring constantly. Boil for 2 minutes, continuing to stir.
  • Pour into dessert bowls or demitasse cups. Top with cinnamon and coconut .

Nutrition Facts : Calories 193.1, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 122.4, Carbohydrate 19, Fiber 0.1, Sugar 0.3, Protein 8

SAHLEP, SALEP, SAHLAB



Sahlep, Salep, Sahlab image

Sahlep is a delicious creamy Turkish drink. I found sahlep powder in a Turkish shop, that I bough without knowing what it was. In the internet (http://morselsandmusings.blogspot.com/2006/08/sahlep-salep-sahlab.html) I found the explanations and this delicious ancient recipe. Sahlep, a Turkish winter drink, is made from the dried powdered roots of a mountain orchid. The powder is then heated with milk, sugar and cinnamon to make a thick dairy beverage. In modern day Turkey, sahlep is used to cure sore throats and coughs and is only served during the cold months.

Provided by Artandkitchen

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 teaspoon instant tea, sahlep powder
2 teaspoons sugar
1 pinch cinnamon
1 1/2 cups milk
1 pinch cinnamon, for dusting

Steps:

  • Place all ingredients in a saucepan.
  • Boil, whisking continuously, for 2 - 3 minutes.
  • Pour into two cups.
  • dust with cinnamon.
  • enjoy.

Nutrition Facts : Calories 134.8, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 90, Carbohydrate 13, Fiber 0.1, Sugar 4.2, Protein 6.1

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Top Asked Questions

What is sahlab or salep?
Sahlab or salep is a popular winter drink in Turkey and throughout the Middle East. It is prepared using milk, mastic, orange blossom water and of course sahlab powder. Salep or Sahlab powder is made from the tubers of orchids (called sahlabiat in Arabic hence the name sahlab).
How to make sahlab recipe?
Pour the sahlab/milk mixture into the saucepan and whisk vigorously on low heat to avoid the formation of any lumps. Keep whisking for around 5 minutes until the milk thickens. Turn off the heat and add the orange blossom water and mix . Pour Sahlab into serving cups.
How to make salep recipe?
Salep recipe is way easier and you can’t go wrong if you have genuine powder. We need only 4 ingredients to make it: Milk, salep powder, sugar and cinnamon. First, put the milk in a small pot and bring it to boil. Meanwhile, in a small bowl, whisk sugar and salep powder.
What is sahleb and how is it made?
Sahleb is also known as sahlab, sahlep, and salep. I didn’t even know this before I started writing this blog post, but sahlab is actually a flour made from the tubers of an orchid flower. Sahleb powder itself basically functions as a thickener.

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