Deep Chocolate Pistachio Brownies Recipes

CHOCOLATE PISTACHIO BROWNIES

Chocolate Pistachio Brownies image

I got this out of a cook book that I bought on sale at the BX on base. When I saw these brownies in it I was instantly in love. I baked them the very same day, and WOW, what a brownie. They are so very fudgey and moist, just like a brownie should be. :)

Provided by MizEmerilLagasse

Categories Bar Cookie

Time 45m

Yield 12 Bars

Number Of Ingredients 8

Ingredients

5 1/2 ounces dark chocolate, broken into pieces
1 cup butter, softened
2 cups self-rising flour
1/2 cup superfine sugar
4 eggs, beaten
2 3/4 ounces pistachio nuts, chopped
3 1/2 ounces white chocolate, coursely chopped
confectioners' sugar, for dusting

Steps:

Preheat oven to 350F.
Lightly grease a 9-inch baking pan and line with wax paper Melt the chocolate and butter in a heatproof bowl over a pan or gently simmering water.
Let cool slightly Sift the flour into a seperate bowl and stir in the suagr Stir the eggs into the melted chocolate mixture, then pour this into the flour mixture, beat well.
Stir in the nuts and white chocolate, then pour into the prepared baking pan and spread to the corners Bake for 30-35 minutes, or until firm to the touch.
Let cool into the pan for 20 minutes and then turn out onto a wire rack to cool completely.
Cut into 12 bars and dust with confectioner's sugar.

PISTACHIO BROWNIE TOFFEE BARS

Pistachio Brownie Toffee Bars image

These coveted brownie bars are homey and chocolaty awesome. They've been a sought-after staple on Christmas cookie trays for years. -Troy Shaw, Warrenton, Oregon

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 13

Ingredients

3/4 cup butter, softened
3/4 cup packed brown sugar
1 large egg yolk, room temperature
3/4 teaspoon vanilla extract
1-1/2 cups all-purpose flour
FILLING:
1 package fudge brownie mix (13x9-inch pan size)
1/3 cup water
1/3 cup canola oil
1 large egg, room temperature
TOPPING:
1 package (11-1/2 ounces) milk chocolate chips, melted
3/4 cup chopped salted roasted pistachios

Steps:

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg yolk and vanilla. Gradually beat in flour, mixing well. Press onto bottom of a greased 15x10x1-in. baking pan., Bake until golden brown, 12-14 minutes. Meanwhile, in a large bowl, combine brownie mix, water, oil and egg until blended., Spread brownie batter over hot crust. Bake until center is set, 14-16 minutes. Cool completely in pan on a wire rack., Spread melted chocolate over top; sprinkle with pistachios. Let stand until set. Cut into 36 bars.

Nutrition Facts : Calories 219 calories, Fat 12g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 112mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

DEEP CHOCOLATE & PISTACHIO BROWNIES

Deep Chocolate & Pistachio Brownies image

Found in Family Circle. These have such a nice deep flavor of chocolate and the addition of some espresso does not hurt one bit! I could not find mini Hershey Kisses so I used some Nestle Semisweet Chocolate Chips and they worked fine.

Provided by HokiesMom

Categories Dessert

Time 50m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup unsalted butter, cut into pieces (1 stick)
8 ounces bittersweet chocolate, chopped
3/4 cup light brown sugar, packed
3/4 teaspoon espresso powder
3 eggs
1 teaspoon vanilla
1 1/4 cups all purpose flour
1/4 teaspoon salt
1/2 cup chocolate chips (recipe calls for mini Hershey Kisses)
1/2 cup shelled pistachios, coarsely chopped
extra chopped pistachios (to garnish) (optional)

Steps:

Heat oven to 350°F Line an 8x8x2" baking pan with non-stick foil or parchment paper - leaving an edge so you can lift the brownies out of the pan later.
In a large microwave safe bowl, combine butter and bittersweet chocolate. Microwave 1 minute, stir and then microwave for an additional 30 seconds. Stir until melted and smooth.
Add sugar and espresso powder and mix until combined. Add eggs and vanilla and stir until eggs are incorporated.
Stir in flour and salt until just combined.
Fold in Kisses (or chocolate chips) and nuts.
Pour into prepared pan and bake at 350F for 30-35 minutes.
Cool 15 minutes and then using foil edges lift brownies from pan; cool completely on a wire rack.
Cut into squares and garnish with additional chopped pistachios if desired.

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