Fresh Tomato Zucchini Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH TOMATO ZUCCHINI SOUP



Fresh Tomato Zucchini Soup image

At a point of abundance with tomatoes and zucchini from my garden I came up with this soup. A friend said it was like a soup you would get at one of those chic 5 star restaurants! Serve with crusty French bread and salad. This soup tastes wonderful after a little cooking or simmering a long time. Sometimes I add cooked rice to give a bit more substance.

Provided by Susan Elane Berry

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Squash Soup Recipes     Zucchini Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

2 ½ tablespoons olive oil
1 medium zucchini, cubed
1 clove garlic, minced
8 large tomatoes, cored
1 small sweet onion, chopped
1 tablespoon chopped fresh red chile pepper
1 (14 ounce) can vegetable broth
1 tablespoon dried tarragon
2 teaspoons dried dill weed
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat the oil in a skillet over medium heat. Cook and stir the zucchini and garlic in the skillet until lightly browned. Remove from heat, and set aside.
  • In a blender or food processor, puree the tomatoes, onion, and chile pepper, leaving a few small chunks.
  • In a large pot, mix the tomato puree and vegetable broth. Season with tarragon, dill, salt, and pepper. Bring to a boil, reduce heat to low, and mix in the zucchini and garlic. Cover, and cook 45 minutes.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 10.5 g, Fat 4.8 g, Fiber 2.9 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 404.4 mg, Sugar 6.3 g

ZUCCHINI TOMATO SOUP



Zucchini Tomato Soup image

There's garden-fresh flavor in every spoonful of this easy-to-make soup. I like it for a low-calorie lunch, along with a roll and fruit for dessert. It serves just two, so you don't end up with leftovers. -Nancy Johnson, Laverne, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

2 small zucchini, coarsely chopped
1/4 cup chopped red onion
1-1/2 teaspoons olive oil
1/8 teaspoon salt
1 cup spicy hot V8 juice
1 small tomato, cut into thin wedges
Dash each pepper and dried basil
2 tablespoons shredded cheddar cheese, optional
1 to 2 tablespoons crumbled cooked bacon, optional

Steps:

  • In a large skillet, saute zucchini and onion in oil until crisp-tender. Sprinkle with salt. Add the V8 juice, tomato, pepper and basil; cook until heated through. Sprinkle with cheese and bacon if desired.

Nutrition Facts : Calories 89 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 545mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

TOMATO ZUCCHINI SOUP



Tomato Zucchini Soup image

"When there's an abundance of zucchini in our garden, I know it's time for this fresh-tasting soup," notes Mrs. R.C. Friend of Lynden, Washington.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings (2 quarts).

Number Of Ingredients 11

1 cup chopped onion
1 cup thinly sliced celery
1 garlic clove, minced
1/4 cup chopped green pepper
1 tablespoon canola oil
2 pounds zucchini, chopped
2 medium tomatoes, chopped
3 cups chicken or vegetable broth
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1 cup half-and-half cream or milk

Steps:

  • In a large saucepan, saute onion, celery, garlic and green pepper in oil until tender. Add zucchini, tomatoes, broth, basil and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until the vegetables are tender. Stir in cream; heat through. Serve hot or cold.

Nutrition Facts : Calories 98 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 409mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

ZUCCHINI TOMATO SOUP II



Zucchini Tomato Soup II image

A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.

Provided by TUDES

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 1h5m

Yield 10

Number Of Ingredients 16

1 pound zucchini, sliced
2 teaspoons salt
2 tablespoons vegetable oil
2 onions, chopped
2 cloves garlic, minced
4 cups chicken broth
1 large tomato, chopped
2 teaspoons lemon juice
½ teaspoon white sugar
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon dried parsley
¼ teaspoon ground nutmeg
¼ teaspoon Worcestershire sauce
¼ teaspoon hot pepper sauce
salt and pepper to taste

Steps:

  • In a large colander, sprinkle salt over zucchini slices. Let stand 30 minutes to drain then pat dry.
  • In a stockpot, heat vegetable oil over medium high heat. Sautee zucchini onion and garlic in the hot oil for about 10 minutes or until onions are translucent. Stir in the chicken broth and tomato; simmer for 20 minutes. Remove the vegetables from the broth using a slotted spoon and puree them in a blender or food processor.
  • Return the pureed vegetables to the stockpot and stir in the lemon juice, sugar, oregano, basil, parsley and nutmeg. Season with Worcestershire sauce, hot pepper sauce and salt and pepper to taste. Simmer for an additional 5 minutes.

Nutrition Facts : Calories 46.4 calories, Carbohydrate 5 g, Fat 2.9 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 476.2 mg, Sugar 2.5 g

TOMATO ZUCCHINI SOUP



Tomato Zucchini Soup image

Make and share this Tomato Zucchini Soup recipe from Food.com.

Provided by swirlycinnacakes

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
2 garlic cloves, chopped
1 small onion, chopped
1 (28 ounce) can diced tomatoes
2 teaspoons basil
1 medium zucchini, grated
2 tablespoons white sugar
1 tablespoon brown sugar
2 tablespoons plain yogurt
salt & pepper
lemon juice

Steps:

  • Heat oil in a large saucepan or pot on medium-low heat.
  • Add onion and garlic and cook until softened and fragrant.
  • Add the can of tomatoes, basil, zucchini, white and brown sugar, and yogurt.
  • Cover and simmer on low heat for 30-40 minute.
  • For a smoother soup, puree a portion, or all of the recipe.

Nutrition Facts : Calories 153, Fat 7.4, SaturatedFat 1.1, Cholesterol 1, Sodium 264.7, Carbohydrate 21.7, Fiber 2.6, Sugar 16.7, Protein 2.7

TO DIE FOR ZUCCHINI AND TOMATOES !!!!



To Die For Zucchini And Tomatoes !!!! image

OK this is sooooooooo Good. I could eat this 3 times a night and not get sick of it. Zesty and spicy and very tasty.The tomatoes really add to the flavor

Provided by Shirl J 831

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 large fresh zucchini
1 can tomatoes seasoned with basil garlic & oregano
1 medium onion, chopped fine
1 clove garlic, minced
low-fat parmesan cheese
1/4 teaspoon garlic salt, with parsley seasoning (Lowrey's)
fresh basil
fresh oregano
salt and pepper
pam butter-flavored cooking spray

Steps:

  • Chop finely the onion.
  • Slice the zucchini (not to thick).
  • Saute the zucchini with the onion, garlic.
  • Add all your seasonings.
  • Saute this for a few minutes in a pan sprayed with butter pam.
  • Do not saute too long as you do not want the zucchini soft.
  • Add the tomatoes and simmer few minutes.
  • Remove from heat and serve on plates adding parmesan cheese on top.

More about "fresh tomato zucchini soup recipes"

ZUCCHINI AND POTATO TOMATO SOUP RECIPE - THE LITTLE …
zucchini-and-potato-tomato-soup-recipe-the-little image
2013-03-20 Instructions. In a large Dutch oven, heat olive oil on medium high heat. Add onions and zucchini, cook for about 2 to 3 minutes. Then add potatoes and cook for about 2 to 3 minutes (lower heat if needed), be sure to stir …
From thelittlekitchen.net


CREAMY TOMATO SOUP WITH ZUCCHINI - RECIPE
creamy-tomato-soup-with-zucchini image
Using a slotted spoon, transfer the zucchini mixture to a medium bowl. Melt the remaining 2 Tbs. butter in the stockpot over medium-high heat. Add the onion and cook, stirring, until it becomes translucent, about 3 minutes. Increase the heat …
From finecooking.com


ITALIAN STYLE ZUCCHINI AND TOMATO SOUP - 2 SISTERS …
italian-style-zucchini-and-tomato-soup-2-sisters image
Chop zucchini into small pieces and add them to a bowl of cold water. 2. In the meantime, in a medium or large pot, such as those used for soups, add olive oil and onion and saute on medium heat until onions are soft. 3. Add cayenne …
From 2sistersrecipes.com


TOMATO ZUCCHINI SOUP - HEATHER CHRISTO
tomato-zucchini-soup-heather-christo image
2012-09-26 Instructions. 1. In a large pot, melt the butter. 2. Add the onion and garlic cook the onions and garlic over medium heat until the butter has browned, and the onions have golden color on them, about 5-7 minutes. 3. Add the …
From heatherchristo.com


TOMATO AND ZUCCHINI SUMMER SOUP - THE BOSSY KITCHEN
2018-10-03 Simmer the vegetables for about 10 minutes. Add cubed zucchini and tomatoes and simmer the soup for another 15-20 minutes or until the zucchini is tender. Taste for salt. …
From thebossykitchen.com
4.4/5 (15)
Total Time 50 mins
Category Soups
Calories 112 per serving
  • In a large Dutch oven, heat olive oil on medium high heat. Add onions, carrots and bell pepper and cook for about 2 to 3 minutes until vegetables become translucent.
  • Add cubed zucchini and tomatoes and simmer the soup for another 15-20 minutes or until the zucchini is tender.


ZUCCHINI TOMATO SOUP - WILL COOK FOR SMILES
2018-09-18 Preheat a pot over medium heat. Add canola oil to the pot. Add diced onions to the pot and saute until transparent. Add diced zucchini, mix and saute for a couple of minutes. …
From willcookforsmiles.com
4.4/5 (19)
Total Time 1 hr
Category Soup
Calories 274 per serving


ROAST TOMATO & ZUCCHINI SOUP - ANNABEL'S KITCHEN
Roast Tomato & Zucchini Soup Ah soup, just one of the many delicious wonders of the food world. There’s not much better than a warm bowl of soup on a cold day, a light vegetable broth when spring vegetables are in season or a spicy laksa or bowl of ramen – just because.
From annabelskitchen.com.au


ROASTED TOMATO AND ZUCCHINI SOUP - DELECTABILIA
Another recipe based around the sweet, ... This tomato zucchini soup works just as well in small quantities as an appetiser as it does in larger quantities for lunch or dinner, served with fresh baguettes. Roasted tomato and zucchini soup. Course: Appetizer, Lunch, Main Course. Cuisine: International. Keyword: mushroom soup, roast tomato, vegetarian, zucchini. …
From delectabilia.com


CREAM OF ZUCCHINI TOMATO SOUP - COOK REPUBLIC
2021-07-01 Sauté bay leaves, garlic cloves and onion in the olive oil in a large heavy-bottomed saucepan on medium heat. When the onion start browning and turn soft, add the tomato, zucchini, thyme and oregano. Toss and cook on medium for 3-4 minutes until veggies start to gloss over. Add vegetable stock. Mix well.
From cookrepublic.com


FRESH TOMATO ZUCCHINI SOUP - GLUTEN FREE RECIPES
Fresh Tomato Zucchini Soup is a gluten free, primal, and whole 30 soup. One serving contains 85 calories, 2g of protein, and 5g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have zucchini, tarragon, onion, and a few other ingredients on hand, you can make it. It will be a hit at ...
From fooddiez.com


ZUCCHINI TOMATO SOUP FOR - BOWL ME OVER
2015-07-27 Chop the zucchini & onion. Take the time and chop them into small bite sized pieces, add them to the stock pot. Next add the spices; paprika, coriander, cumin, chili powder, salt & pepper. Sauté' the vegetables and spices for about 8 minutes, stirring occasionally. Add in the garlic and sauté for another minute or so.
From bowl-me-over.com


TOMATO TORTELLINI SOUP WITH ZUCCHINI AND SPINACH
2018-01-08 Add broth and crushed tomatoes to the pot and stir in roughly chopped spinach. Stir until spinach begins to wilt. Next, add fresh tortellini and bring the soup to a boil. Once the soup is boiling, turn down the heat and simmer for 10 minutes until the tortellini are tender. Remove from heat and stir in half and half.
From greenvalleykitchen.com


TOMATO, ZUCCHINI & FRESH CORN SOUP - WILLIAMS-SONOMA TASTE
2013-09-03 Spread on a baking sheet and roast for 20 minutes. Set aside. In a large, heavy pot, warm the remaining 2 tablespoons oil over medium-high heat. Add the onion and garlic and saute until soft, about 5 minutes. Add the tomatoes, stir to combine, and cook for 3 minutes. Add the broth and bring to a boil.
From blog.williams-sonoma.com


FRESH TOMATO ZUCCHINI SOUP | RECIPE | ZUCCHINI SOUP, ZUCCHINI …
Aug 7, 2015 - Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup! Aug 7, 2015 - Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


FAST & EASY ZUCCHINI TOMATO SOUP - 2 SISTERS RECIPES BY …
2021-05-11 Add the fresh herbs, olive oil, salt, and cayenne pepper. Turn on the low heat on the stove-top and with a wooden spoon, stir the entire mixture until well blended. Cover with a lid, and simmer on low heat for 10 to 15 minutes, stirring occasionally. Taste, and adjust the seasonings, if …
From 2sistersrecipes.com


FRESH TOMATO ZUCCHINI SOUP | RECIPES WIKI | FANDOM
Puréed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup! Contributed by Healthy Recipes for Diabetic Friends Y-Group Submitted by: SUSANDON to www.prevention.com Hands-On Time: 15 Minutes | Cooking Time: 55 Minutes | Total Time: 1 Hour 10 Minutes Serves: 8 2½ tbsp olive oil 1 medium zucchini, cubed 1 clove garlic, minced …
From recipes.fandom.com


ZUCCHINI TOMATO SOUP - SWEET AND SAVORY MEALS
2015-11-20 Saute onion: Next, in a large pot, add some olive oil, and saute the onion over medium heat. Then, add the chopped zucchini and minced garlic. Cook for about 10 minutes, until lightly browned. Blend the tomatoes: Using a blender or food processor, puree the tomatoes. Then, add the puree to the pot.
From sweetandsavorymeals.com


TOMATO, ZUCCHINI AND FRESH CORN SOUP | WILLIAMS SONOMA
Preheat an oven to 400ºF (200ºC). Toss the zucchini with 1 Tbs. of the olive oil and season with salt and pepper. Spread on a baking sheet and roast for 20 minutes. Set aside. Meanwhile, in a large, heavy pot over medium-high heat, warm the remaining 2 Tbs. olive oil. Add the onion and garlic and sauté until soft, about 5 minutes.
From williams-sonoma.com


FRESH TOMATO ZUCCHINI SOUP : GLORIOUS SOUP RECIPES
2014-06-26 Remove from heat, and set aside. In a blender or food processor, puree the tomatoes, onion, and chile pepper, leaving a few small chunks. In a large pot, mix the tomato puree and vegetable broth. Season with tarragon, dill, salt, and pepper. Bring to a boil, reduce heat to low, and mix in the zucchini and garlic. Cover, and cook 45 minutes.
From glorioussouprecipes.com


EASY TOMATO, PASTA & ZUCCHINI SOUP {VEGAN} - FOODIE LOVES FITNESS
2018-03-12 Warm olive oil in a large pot over medium low. Mince garlic and onion, and chop zucchini. Add garlic and onion to the pan, and sauté until lightly browned, 3-5 minutes. Add zucchini to the pan and sauté for 5 minutes. While that's cooking, place the diced tomato chunks in a blender. Pulse for just a few seconds, until tomatoes are mostly pureed.
From foodielovesfitness.com


VEGAN TOMATO ZUCCHINI SOUP RECIPE - EATWELL101
2021-10-10 To make the tomato zucchini soup: Heat oil in a pot or saucepan over medium heat. Add diced onions and saute until translucent – 1 minute. 2. Add diced zucchini, mix and saute for 1 minute. 3. Add garlic, Italian seasoning, pepper, and red chili pepper flakes. Continue cooking, stirring constantly for 1 minute.
From eatwell101.com


FRESH TOMATO ZUCCHINI SOUP - GLUTEN FREE RECIPES
Fresh Tomato Zucchini Soup might be a good recipe to expand your soup recipe box. This recipe makes 8 servings with 85 calories, 2g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, tarragon, vegetable broth, and a few other things to make it today ...
From fooddiez.com


CREAMY ZUCCHINI TOMATO SOUP - SANDRA VALVASSORI
2021-07-16 Stir in the tomatoes and fresh herbs and cook until the vegetables start to just slightly break down when you stir them, about 4-5 minutes. Reduce heat to medium-low, cover, and cook for 10 minutes, stirring once or twice. Add the vegetable stock and bring up to a boil. Reduce heat again to medium-low.
From sandravalvassori.com


FRESH TOMATO ZUCCHINI SOUP | RECIPE | ZUCCHINI SOUP, ZUCCHINI SOUP ...
Aug 7, 2015 - Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup! Aug 7, 2015 - Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


ROASTED ZUCCHINI AND TOMATO SOUP RECIPE - MY LIFE COOKBOOK
Preheat oven to 375°F. Spray a baking tray with non stick cooking spray. Toss the chopped zucchini, tomatoes and garlic cloves with olive oil, Italian seasoning, salt and pepper. Then spread out evenly on the prepared baking tray. Place in the preheated oven and bake for 40 minutes until nice and browned.
From mylifecookbook.com


ZUCCHINI TOMATO SOUP RECIPE. DELIGHTFUL, COMFORTING, AND EASY …
Sep 19, 2018 - This Zucchini Tomato Soup is easy and comporting. It's creamy and made with some fresh grated Parmesan cheese. Add some grilled cheese for a fun lunch. It's creamy and made with some fresh grated Parmesan cheese.
From pinterest.ca


GARDEN FRESH ZUCCHINI TOMATO SOUP - SOUP - KOSHER RECIPE
In a large pot, combine the tomato puree and vegetable broth. Generously season with tarragon, dill, salt, and pepper. Bring the soup to a boil, then reduce the flame to low, and stir in the zucchini and garlic. Cover, and allow it to cook for 45 minutes. This soup is fresh, light and tasty. It can be served with a crusty baguette and light ...
From chabad.org


15+ CHEESY RECIPES TO MAKE THE MOST OF YOUR SUMMER ZUCCHINI
2022-07-14 Baked Zucchini Chips. A lighter alternative to chips or fries with a meal, these tasty veggie chips will be a huge hit with your crowd. Parmesan cheese adds a savory flavor and crunchy texture after browning in the oven. Keep in mind that the thinner the zucchini slices, the crispier the chips will be.
From allrecipes.com


FRESH TOMATO ZUCCHINI SOUP RECIPE - FOOD NEWS
To make the tomato zucchini soup: Heat oil in a pot or saucepan over medium heat. Add diced onions and saute until translucent – 1 minute. 2. Add diced zucchini, mix and saute for 1 minute.
From foodnewsnews.com


FRESH TOMATO ZUCCHINI SOUP | RECIPE | ZUCCHINI SOUP, ZUCCHINI …
Jun 21, 2021 - Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup! Jun 21, 2021 - Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


COLD TOMATO AND ZUCCHINI SOUP WITH GINGER - CALIFORNIA GREEK …
Instructions. Combine the first 12 ingredients in a blender or food processor. You may need to do this in batches. Pulse the soup to a coarse puree. Pour the soup in a bowl. Add broth or water to slightly thin the soup. Season to taste with the remaining …
From californiagreekgirl.com


FRESH TOMATO ZUCCHINI SOUP - RECIPES - PAGE 2 | COOKS.COM
Brown sausage and garlic over ... pasta and cook for 15-20 minutes or until pasta is tender. Serve hot with diced avocado and tomato as garnish.
From cooks.com


FRESH TOMATO ZUCCHINI SOUP - RECIPES | COOKS.COM
reviewed recipes: 50 ambrosia salad. 47 lemon 7-up pound cake. 35 hardee's biscuits. 35 impossible cheeseburger pie. 29 the real spanish bar cake. more popular recipes... featured : special recipes: buttermilk blue cheese & roasted garlic dressing. peach cobbler. belgian waffles. quick rosemary pork... quilter's potato salad. pepper steak stir fry. magnolia pie (buttermilk pie) …
From cooks.com


ZUCCHINI TOMATO ITALIAN SAUSAGE SOUP RECIPE - EATWELL101
2022-06-29 To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Add Italian sausage meat and cook, breaking up the meat with a wooden spoon, until browned – approx. 5 minutes. 2. Once the Italian sausage meat has browned, add onion, celery, and bell pepper and sauté for four ...
From eatwell101.com


ZUCCHINI SOUP - THE COZY COOK
2020-08-04 Melt butter in a soup pot over medium heat. Add onions, cook until softened, about 5 minutes. Add garlic and cook 1 more minute. Add diced zucchini and seasonings: (1/4 tsp each of: dried rosemary, thyme, celery salt, kosher salt, pepper, and an optional pinch of cayenne.) Sauté for 5 minutes.
From thecozycook.com


FRESH TOMATO ZUCCHINI SOUP RECIPE | ALLRECIPES
2022-06-27 Zucchini Soup Recipes; Fresh Tomato Zucchini Soup; Fresh Tomato Zucchini Soup. Rating: 4.5 stars 4.2 . 43 Ratings. 5 star values: ...
From avize.aussievitamin.com


TOMATO ZUCCHINI SOUP {LUNCH RECIPE} - A CRAFTY SPOONFUL
2012-07-23 Tomato Zucchini Soup. 4 Roma tomatoes, diced; 2 medium zucchini, diced; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 handful fresh basil, stems removed; Salt & pepper; Preheat oven to 375 degrees. Line rimmed baking sheet with foil and lay tomatoes and zucchini on sheet. Mix olive oil and garlic together in a small bowl. Drizzle over ...
From acraftyspoonful.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make tomato and zucchini summer soup?
Tomato and Zucchini Summer Soup is a great dish for the hot weather. It can be served warm or cold and it is also great for vegans and vegetarians. In a large Dutch oven, heat olive oil on medium high heat. Add onions, carrots and bell pepper and cook for about 2 to 3 minutes until vegetables become translucent.
How do you cook zucchini in chicken broth?
In a large colander, sprinkle salt over zucchini slices. Let stand 30 minutes to drain then pat dry. In a stockpot, heat vegetable oil over medium high heat. Sautee zucchini onion and garlic in the hot oil for about 10 minutes or until onions are translucent. Stir in the chicken broth and tomato; simmer for 20 minutes.
How do you make a tomato soup?
In a blender or food processor, puree the tomatoes, onion, and chile pepper, leaving a few small chunks. In a large pot, mix the tomato puree and vegetable broth. Season with tarragon, dill, salt, and pepper. Bring to a boil, reduce heat to low, and mix in the zucchini and garlic.
How do you cook zucchini in a pot?
In a large saucepan, saute onion, celery, garlic and green pepper in oil until tender. Add zucchini, tomatoes, broth, basil and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until the vegetables are tender. Stir in cream; heat through.

Related Search