Tex Mex Salisbury Steak Recipes

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SALISBURY STEAK - TEX MEX WAY



Salisbury Steak - Tex Mex Way image

Another one from Southern Living. These are really good. I don't normally use the gravy envelopes, but it works good in this. Great served with mashed potatoes.

Provided by pines506

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground round
1/2 lb pork sausage
1 onion, chopped
1 large egg
1/2 cup fine dry breadcrumb
1/4 cup mild salsa
2 tablespoons taco seasoning mix
2 tablespoons chopped fresh cilantro
1 (2 2/3 ounce) package country gravy mix
1 (14 1/2 ounce) can reduced-sodium beef broth
1 (10 ounce) can diced tomatoes with green chilies, undrained

Steps:

  • Combine first 7 ingredients and 1 tbsp cilantro. Shape mixture into 6 (1/3-inch thick) patties.
  • Heat a lightly greased large nonstick skillet over medium high heat.
  • Add patties, reduce heat to low, cover and cook 8-10 minutes per side or until center is no longer pink.
  • Remove from skillet, wipe pan clean.
  • Whisk together gravy mix, broth, tomatoes with chiles and remaining 1 tbsp cilantro.
  • Cook over medium heat 1 minute or until thickened.
  • Return patties to skillet and cook, until thoroughly heated.

Nutrition Facts : Calories 426.4, Fat 28.4, SaturatedFat 10, Cholesterol 116.9, Sodium 941.9, Carbohydrate 18.9, Fiber 2, Sugar 5.3, Protein 22.7

TEX-MEX SALISBURY STEAKS



Tex-Mex Salisbury Steaks image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 10

1 pounds ground round
0.5 pounds sausage
1 units onion
1 units eggs
0.5 cups bread crumbs
0.25 cups salsa
2 tablespoons taco seasoning mix
2.64 ounces country gravy mix
14 ounces beef broth
10 ounces tomatoes

Steps:

  • Combine first 7 ingredients and shape mixture into thick patties.
  • Heat a lightly greased large non-stick skillet over medium-high heat. Add patties, reduce heat to low, cover, and cook 8-10 minutes each side. Remove from skillet and wipe pan clean.
  • Whisk together gravy mix, broth, and tomatoes with chilies. Cook over medium heat 1 minute or until thickened. Return patties to skillet and heat in the sauce for about 5 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TEX-MEX SALISBURY STEAK



Tex-Mex Salisbury Steak image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 11

1 pounds ground beef
0.5 pounds sausage
1 units onion
1 units eggs
0.5 cups bread crumbs
0.25 cups salsa
2 tablespoons taco seasoning mix
2 tablespoons cilantro
2.64 ounces gravy
15 cans beef broth
10 ounces tomatoes

Steps:

  • Combine the first seven ingredients and 1 tablespoon of cilantro. Shape mixture into 6 (1/3) inch thick patties.
  • Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; brown; reduce heat to low, cover & cook 8-10 minutes until center is no longer pink. Remove from skillet.
  • Sauce mixture
  • Whisk together gravy, broth, and tomatoes and chilies, and remaining cilantro. Cover over medium heat for 1 min. or until thickened. Return patties to skillet and cook until thoroughly heated.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TEX-MEX SALISBURY STEAK



Tex-Mex Salisbury Steak image

Pam Pack, Sewickley, Pennsylvania, Southern Living, SEPTEMBER 2005.

Provided by Julie Smith @ImJstJuli

Categories     Beef

Number Of Ingredients 11

1 pound(s) ground round
1/2 pound(s) hot or mild pork sausage
1 small onion, chopped
1 large egg
1/2 cup(s) bread crumbs, dry
1/4 cup(s) mild salsa
2 tablespoon(s) taco seasoning mix
2 tablespoon(s) cilantro, fresh divided
1 package(s) (2.64-ounce) package country-style gravy mix
1 can(s) (14 1/2-ounce) can reduced-sodium beef broth
1 can(s) (10-ounce) can diced tomatoes with green chiles, undrained regular or mild

Steps:

  • Combine first 7 ingredients and 1 tablespoon cilantro.
  • Shape mixture into 6 (1/3-inch-thick) patties.
  • Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink.
  • Remove from skillet. Wipe pan clean.
  • Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 tablespoon cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Garnish, if desired.

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2005-08-29 Ingredient Checklist. 1 pound ground round ; ½ pound hot or mild ground pork sausage ; 1 small onion, chopped ; 1 large egg ; ½ cup fine, dry breadcrumbs
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  • Combine first 7 ingredients and 1 tablespoon cilantro. Shape mixture into 6 (1/3-inch-thick) patties.
  • Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink. Remove from skillet. Wipe pan clean.
  • Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 tablespoon cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Garnish, if desired.
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