Kid Pleasing Strawberry Cupcakes Recipes

KID PLEASING STRAWBERRY CUPCAKES

Steps:

• Heat oven to 350°F.
• Line 24 muffin cups with paper baking cups.
• In a large bowl, combine cake mix, sour cream and eggs.
• Stir with a spoon until well blended.
• Reserve 1 1/2 cups batter.
• Fill paper-lined muffin cups 1/2 full with remaining batter.
• Using spoon, make slight indentation in center of each cup; fill with heaping 1/2 teaspoonful of the preserves.
• Spoon remaining 1 1/2 cups batter evenly over each filled cup; covering preserves.
• (Muffin cups should be 3/4 full).
• Bake at 350°F for 20-30 minutes or until tops spring back when lightly touched in center.
• Cool 1 minute; remove from pan.
• Cool completely.
• Store in refrigerator.

STRAWBERRY CRUMBLE CUPCAKES

Steps:

• Preheat oven to 375 degrees F.
• Combine butter with 3/4 cup of brown sugar in a mixing bowl. Blend in eggs, vanilla extract, salt, and half-and-half.
• With a mixer running on low, gradually blend in baking powder and 2 cups of flour, scraping down the sides if needed.
• Remove bowl from mixer, and blend in chopped strawberries by hand.
• In a separate bowl, combine remaining butter, brown sugar, flour, and cinnamon to create topping.
• Place 18 cupcake papers in cupcake tin, and spoon strawberry batter evenly into each. Sprinkle an even amount of topping on each cup.
• Bake for 18-20 minutes, until a toothpick comes out cleanly from the cupcakes. Remove from cupcake tin and allow to cool before serving.

EASY STRAWBERRY CUPCAKES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease 24 muffin cups or line with paper muffin liners.
• Beat sugar, pureed strawberries, oil, eggs, and vanilla extract in a bowl with an electric mixer until smooth. Add flour, mixing until just incorporated. Stir food coloring into strawberry batter until color is even. Divide batter into prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

DELICIOUS STRAWBERRY CUPCAKES & STRAWBERRY FROSTING

Steps:

• Preheat oven to 350'.
• Using cupcake liners, place 12 liners in a muffin pan and set to the side.
• In a medium bowl, combine flour, baking powder and salt and set a side.
• In a food processor or blender add strawberries and process until pureed.
• Empty pureed strawberries into a 1/3c measuring cup and set aside. Add rest of strawberry puree to a small bowl and set aside to use in the frosting.
• Using a electric mixer with bowl, cream butter on medium high speed until lightly fluffy.
• Gradually add sugar and continue to mix until well blended. Reduce speed to low and slowly add one egg and egg whites and mix until lightly blended.
• Add vanilla extract if using.
• Mix together milk and 1/3c strawberry puree.
• Alternate flour and milk mixture to mixer slowly ending with flour. Scrap down sides of bowl and continue to blend well.
• Using a ice cream scoop or tablespoon, add batter to prepared muffin cups.
• Bake for 20 to 25 minutes, or until lightly browned.
• Cool cupcakes completely on a wire rack before adding the frosting.
• To make the Strawberry Frosting:.
• Using a electric mixer with bowl, add 1 cup butter (soften) and salt and blend on medium high until fluffy.
• Reduce speed to low and add powdered sugar and blend well.
• Add vanilla extract and 3TBS of the strawberry puree, blend well.
• Using a knife frost the cupcakes and top with decorative candies.