Keylimemockarita Recipes

KEY LIME MARGARITAS

Steps:

• Fill shaker with ice and add all ingredients. Shake vigorously to mix.
• Rim glass with salt, fill with ice and add contents of shaker.
• Serve immediately.

KEY LIME MOCKARITA

Steps:

• Combine margarita mix, citrus soda and a dash of key lime juice in a drink shaker with ice, and shake well.
• Moisten glasses with lime juice and then dip into a plate of kosher salt.
• Add ice to each glass and top off with the Mockarita mixture.
• Garnish with a lime slice if desired.

KEY LIME MARTINI

Steps:

• Add all ingredients to a martini shaker filled with ice. Shake vigorously and strain into a martini glass. Serve.

KEY LIME PIE MARTINI

Steps:

• Pour the graham cracker crumbs in a shallow dish. Rub a lime wedge around the edge of a martini glass and roll the edge in the graham cracker crumbs. Chill the glass for 30 minutes or until ready to serve.
• Combine the vanilla vodka, key lime liqueur, pineapple juice, and cream in a shaker. Fill the shaker half full with ice and shake until well blended. Pour into prepared martini glass, garnish with a lime wedge and serve immediately.

KEY LIME MARTINI

Steps:

• Put enough ice cubes into a cocktail shaker to be about 3/4 full. Pour vodka, lime juice, simple syrup, and half-and-half over the ice cubes, shake, and strain into a martini glass.

KEY LIME CAKE III

Steps:

• Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
• To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.

KEY LIME MOJITO

Steps:

• In a large pitcher, combine rum, lime juices, and sugar. Stir until sugar has dissolved. Stir in club soda.
• Place mint springs in each of 10 glasses. Using the back of a spoon, crush mint leaves.
• Add crushed ice to glasses. Divide rum mixture between glasses. Garnish with lime wedges. Serve immediately.

KEY LIME PIE MARGARITA

Steps:

• Fill 1/2 of a martini shaker with crushed ice.
• Add cold water, until almost 3/4 of shaker is filled up, shake well.
• Add Licor 43, half and half and lime juice; shake well.
• Moisten rim of glasses, dip into graham cracker crumbs, coating each rim of glass.
• Pour mixture into glasses; garnish with lime slice and serve.

KEY LIME MARGARITAS

Steps:

• Run a lime wedge (if using) around rim of each of 4 (6-to 8-ounces) glasses. Put salt (if using) on a small plate and dip glasses in salt to lightly coat rims.
• Blend liqueur, tequila, juice, and sugar (if using) in a blender until combined. Serve over ice (in coated glasses).