Mojito Cuban Mint And Rum Cocktail Recipes

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THE REAL MOJITO



The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

  • Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

CUBAN MOJITO



Cuban Mojito image

This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint sprigs may be used for a garnish instead of lime wedges. Enjoy!

Provided by TealaB

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 2

Number Of Ingredients 7

2 teaspoons white sugar
1 lime, cut into 4 wedges
4 sprigs fresh mint
½ cup white rum
2 cups club soda
2 cups crushed ice
2 wedges lime, as garnish

Steps:

  • Place 1 teaspoon of sugar into each of two 12 ounce glasses. Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with additional lime wedges.

Nutrition Facts : Calories 148 calories, Carbohydrate 5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.5 mg, Sugar 4.2 g

CUBAN MOJITOS



Cuban Mojitos image

A Real Cuban Mojito Recipe straight from my trip to Cuba. Learn the secret ingredient in these famous Cuban cocktails and what makes them authentic!

Provided by Lisa Hatfield

Categories     Drinks & Cocktails

Time 5m

Number Of Ingredients 7

2 teaspoons white cane sugar
1/2 lime (juice only)
1 long mint sprig - The original Cuban recipe use spearmint or yerba buena (a mint variety very popular on the island of Cuba)
1 shot of white rum (good US or Puerto Rican brand, Cubans typically use Havana Club 3 year white rum)
3 drops aromatic bitters (Angostura brand is best)
sparkling water
wooden muddler (small wooden spoons work fine)

Steps:

  • In each glass: add 2 teaspoons of white cane sugar and the juice of half a lime. In Cuba, they don't place the lime into the glass, just the lime juice!
  • Place one long mint stem into each glass and simply muddle (push down and twist) the bottom of the stem only NOT THE MINT LEAVES into the sugar and lime juice. Two reasons for this: one you don't get a strong bitter taste when you over-muddle the leaves, and they stay pretty and green not brown and bruised. This tip came from the bartenders we met on our trip in Cuba and was confirmed with my good friend Abel who is a Cuban travel guide, and trust me, he knows a thing or two about mojitos!
  • Next, add 1 shot white rum, 3 drops aromatic bitters.
  • Add few ice cubes, in Cuba they don't add lots of ice because it is not commonly used, top with a splash of sparkling water, add mint garnish, mix, and sip away!

Nutrition Facts : Calories 157 kcal, Carbohydrate 13 g, Sodium 31 mg, Sugar 8 g, ServingSize 1 serving

MOJITO (CUBAN MINT AND RUM COCKTAIL)



Mojito (Cuban Mint and Rum Cocktail) image

Make and share this Mojito (Cuban Mint and Rum Cocktail) recipe from Food.com.

Provided by Julesong

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

crushed ice
12 leaves fresh spearmint
3 tablespoons lime juice (preferably fresh, do not use Rose's Lime)
1 -2 tablespoon sugar syrup, to taste
1 1/2-2 ounces rum, to taste
2 ounces club soda, more to taste

Steps:

  • Fill a glass 1/3 full with crushed ice, and place mint leaves and sugar syrup on top.
  • Using a muddle stick or wooden pestle, mash them together for about 20 seconds.
  • Add the rum and club soda and lime juice and stir well.
  • Garnish with mint sprig, serve, and enjoy!
  • *To make sugar syrup, dissolve 1 part sugar into 1 part hot water and boil until thickened.

Nutrition Facts : Calories 107.9, Sodium 13.8, Carbohydrate 3.9, Fiber 0.2, Sugar 0.8, Protein 0.2

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