Liptauer Kse Austria Recipes

LIPTAUER CHEESE

Steps:

• With the back of a spoon, press the cottage cheese through a fine sieve into a mixing bowl.
• In a mixer fitted with a paddle, cream the butter on medium speed. Beat in the cottage cheese, paprika, a generous grinding of black pepper, the salt, caraway seeds, mustard, capers, onion and sour cream until it forms a smooth paste.
• Spoon it into a 1 1/2 -cup bowl lined with plastic wrap. Cover and refrigerate for 2 hours, or until set. Unmold onto a platter and sprinkle with chives. Serve with baguette slices or crackers.

LIPTAUER KäSE (AUSTRIA)

Steps:

• Mix the farmer's cheese with the onion, anchovies, capers, caraway seeds and paprika.
• Serve on pumpernickel or rye bread.

AUSTRIAN LIPTAUER RECIPE

Steps:

• Grab a bowl and add the soft butter together with the quark and mix well. See that no bits are left and the mixture is smooth.
• Clean, rinse the Onion and Garlic and chop fine, add them to the quark/butter mix.
• Throw in the rest of the spices and salt to the combination and mix it well.
• Garnish with red capsicum, pickled cucumbers and capers.

LIPTAUER CHEESE

Steps:

• In a bowl cream together the cream cheese and the butter, add the paprika, the capers, the anchovies, the shallot, the caraway seeds, and salt and pepper to taste, and combine the mixture well. Pack the cheese into a crock and chill it, covered, for 1 day to let the flavors develop. Serve the cheese with the crackers.

LIPTAUER (SAVORY PAPRIKA CREAM CHEESE SPREAD)

Steps:

• In a medium bowl, whip the butter, cream cheese, and quark (or its substitute). Make sure the butter is soft to avoid unpleasant chunks.
• Add the water, onion, garlic, and 1 tbsp of the butter-cheese mixture to a blender and puree.
• Pour the onion-garlic puree into the bowl with the cheeses and mix well.
• Mix in the remaining ingredients and combine well. Season with salt and fresh ground pepper to taste. If you used unsalted butter, salt liberally.
• Garnish with chopped chives and dill and serve with soft pretzels, celery sticks, crackers, or toasted German rye bread. It can also be used to stuff tomatoes, red peppers and hard boiled eggs.
• Liptauer tastes best when made the day before so the flavors have a chance to mingle.

LIPTAUER SPREAD

Steps:

• Blend cottage cheese and butter in processor until smooth. Blend in paprika, caraway and mustard. Transfer to small bowl. Mix in onion and cornichons. Transfer to crock. Cover and refrigerate at least 3 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
• Place crock of cheese in center of platter. Surround with bread. Serve with radishes and green onions.