Robs Mind Blowing Authentic Greek Salad Serves 4 Recipes

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GREEK SALAD



Greek Salad image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 10

2 tablespoons balsamic vinegar
1 large clove garlic, quartered
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/8 teaspoon black pepper
3/4 cup olive oil
6 cups mixed mesclun greens, soaked in salt water to remove grit, dried in a salad spinner and torn into bite-sized pieces
1 cup kalamata olives, pitted
2 English cucumbers, peeled and sliced into 1/4-inch disks
1 cup cubed feta cheese

Steps:

  • Add the vinegar to a blender, replace the lid, turn it on, and through the feed tube add, 1 at a time, the garlic, crushed red pepper, salt, and black pepper. Leaving the blender running, add the olive oil in a slow thin stream. Set aside until needed.
  • Toss the greens, olives and cucumbers together with enough dressing to coat. Fold in the feta cheese. Serve additional dressing on the side.

ROB'S MIND BLOWING AUTHENTIC GREEK SALAD (SERVES 4)



Rob's Mind Blowing Authentic Greek Salad (Serves 4) image

This is an authentic Greek/med salad that will make Greek or Israeli friends applaud. Trust me they all go crazy for this recipe and you can't get it this good in any Greek or Israeli restaurant I've found in the states.

Provided by Rob in Malibu

Categories     Cheese

Time 6m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 19

1 cup roma tomato, quartered & sliced
1 cup cucumber, quartered & sliced
1 cup feta cheese, cubed
1/2 cup red onion, diced
1/2 cup yellow bell pepper, diced
1/2 cup kalamata olive
1/2 cup artichoke heart, quartered
1/2 cup hearts of palm, sliced
1/2 cup avocado, sliced
1/4 cup fresh basil, chopped
1/4 cup fresh dill, chopped
1/4 cup capers
1/4 cup olive oil
1/4 cup lemon juice
1/8 cup balsamic vinegar
1/8 cup red wine vinegar
1/8 cup garlic, chopped
2 tablespoons sea salt
1 tablespoon fresh ground pepper

Steps:

  • This dish is easy to make and a big hit full of flavor, the trick is to shop for the best ingredients possible at a good grocery story. If you get good produce then the rest is cake.
  • Watch your fingers with this one as it's all slicing and chopping with a sharp knife.
  • You'll need a big serving/mixing salad bowl.
  • Prepare all the above items and then mix/toss.
  • Enjoy with loads of red wine, pita, hummus, grilled chicken kabobs, basmati rice, and endlessly silly dancing with fun Greek friends. Don't even THINK about adding lettuce to this recipe, you'll blow it you silly American! :).
  • This dish serves four but I usually make it for groups of 20 so just time 5 and it works great! Same with the wine.

GREEK SALAD IV



Greek Salad IV image

This is a traditional Greek salad with green pepper, tomato, cucumber, red onion and feta cheese. If you have like kalamata olives, add them for extra color and flavor.

Provided by Sandra

Categories     World Cuisine Recipes     European     Greek     Salads

Time 10m

Yield 6

Number Of Ingredients 7

4 large tomatoes, chopped
1 green bell pepper, chopped
1 cucumber, peeled and chopped
1 red onion, chopped
3 ounces crumbled feta cheese
¼ cup olive oil
⅛ cup lemon juice

Steps:

  • In a large bowl, combine the tomatoes, green bell pepper, cucumber, red onion, olive oil, and lemon juice. Refrigerate until thoroughly chilled. Sprinkle with feta cheese before serving.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 9.2 g, Cholesterol 12.6 mg, Fat 12.4 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 3.4 g, Sodium 166.5 mg, Sugar 5.1 g

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