Mac And Cheese With Applewood Smoked Bacon Recipes

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MAC AND CHEESE WITH APPLEWOOD SMOKED BACON



Mac and Cheese With Applewood Smoked Bacon image

This is your basic mac and cheese recipe, with a couple simple additions that I think made it one of the best I've tried/made (and I've tried/made a lot).

Provided by foodgoblin

Categories     Weeknight

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb noodles, elbow, penne, farfalle
16 ounces , cheese. (I used jack and sharp cheddar)
1/2-1 lb of applewood smoked bacon, cooked but not too crispy & broken into bite size pieces
1 onion, pureed
cayenne pepper, salt & pepper to taste
frozen peas
1 cup heavy cream
3 -4 cups milk
2 cups crushed potato chips and seasoned bread crumbs, to cover
butter

Steps:

  • Cook bacon and set aside on paper towels to drain.
  • Cook noodles, al dente, drain and set aside.
  • For sauce: melt 3-4 tablesppons butter and whisk in equal amount of flour to form a paste.
  • Add the half cup or so of pureed, or finely chopped, onion and stir for minute or so to cook the onion.
  • Add the heavy cream and milk.
  • Cook until smooth.
  • Add the cheese, cubed or grated is fine, cook until melted and smooth.
  • Season with salt, pepper, and CAYENNE to taste.
  • Combine the sauce with drained noodles and stir in frozen peas.
  • Pour into baking dish and top with crushed mixture of chips and panko crumbs.
  • Cook for about 20 minutes at 400 and then top with a few pats of butter and continue cooking til bubbly and brown.
  • Enjoy!

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