Coconut Kugel Recipes

COCONUT KUGEL

Coconut Kugel image

Noodles are paired with sweet ingredients to make this truly delectable dessert!

Provided by Traveling_Is_Love

Categories Side Dish

Time 1h20m

Yield 4

Number Of Ingredients 7

Ingredients

1 (8 ounce) package fine egg noodles
4 eggs
3 cups milk
1 cup white sugar
2 teaspoons vanilla extract
¼ cup butter
¾ cup shredded coconut

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
Beat the eggs, milk, sugar, and vanilla extract together in a bowl. Stir in the noodles. Pour the noodle mixture in the prepared baking pan. Pour the melted butter over the noodles, then top with the coconut.
Bake in the preheated oven until the noodles are set and the coconut is golden brown, about 1 hour.

Nutrition Facts : Calories 742.8 calories, Carbohydrate 106.3 g, Cholesterol 278.2 mg, Fat 26.5 g, Fiber 3.2 g, Protein 20.8 g, SaturatedFat 15.5 g, Sodium 278.2 mg, Sugar 65.3 g

AUNT HEDY'S KUGEL

Aunt Hedy's Kugel image

Provided by Duff Goldman

Time 10h25m

Yield 10 to 12 servings

Number Of Ingredients 12

Ingredients

1 1/2 sticks (12 tablespoons) unsalted butter, plus more for greasing the baking dish
Kosher salt
1 pound medium egg noodles
7 large eggs or 8 small eggs
1 pound cottage cheese
1 pint sour cream
3 cups whole milk
1 cup plus 1/2 teaspoon sugar
1 cup golden raisins
1 1/2 teaspoons vanilla
1/2 cup cornflakes crumbs
1 tablespoon ground cinnamon

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with butter.
Bring a large pot of salted water to a boil. Add the noodles and cook until al dente, about 6 minutes. Drain in a colander and set aside.
Melt 1 stick of the butter in a small saucepan.
Whisk the eggs in a large bowl. Add the cottage cheese, sour cream, milk, 1 cup of the sugar, raisins, melted butter and vanilla, and combine until smooth. Fold in the noodles and combine until coated. Pour the mixture into the prepared baking dish. Refrigerate overnight.
Combine the cornflakes crumbs, remaining 1/2 teaspoon of sugar and cinnamon in a medium bowl.
Top the noodle mixture with the cornflakes crumbs mixture and dot with the remaining 1/2 stick of butter. Bake until the kugel has set and the top is golden brown, about 1 1/2 hours. Let set 30 minutes before slicing.

GRANDMA CAROLYN'S PINEAPPLE AND COCONUT KUGEL

Grandma Carolyn's Pineapple and Coconut Kugel image

My MIL found this recipe in her Mother's handwriting in a recipe file. It isn't very sweet and I will add 1/2 cup sugar next time I make it. I made this for 8 people tonight and while everyone liked it, they all wished it was a bit sweeter. I added some sour cream and some ricotta cheese as well.

Provided by Oolala

Categories Coconut

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb egg noodles, broad
1 (14 ounce) can crushed pineapple, with juice
1 cup coconut, shredded
1/2 cup butter (or margarine)
6 eggs, well beaten
1 teaspoon vanilla
1/2 cup sugar (optional)

Steps:

Boil noodles; drain and place in pyrex baking dish (3 quart).
Quickly add the eggs, coconut, the stick of butter (melted), vanilla, sugar if you like, and pineapple with the juice and mix it together while the noodles are hot.
Bake at 350 degrees for 45 minutes or until golden brown.

Nutrition Facts : Calories 381.7, Fat 19.7, SaturatedFat 12.2, Cholesterol 189.6, Sodium 120.5, Carbohydrate 41, Fiber 3.2, Sugar 7.5, Protein 11.1

COCONUT KUGEL

Coconut Kugel image

Noodles are paired with sweet ingredients to make this truly delectable dessert!

Provided by Traveling_Is_Love

Categories Side Dishes

Time 1h20m

Yield 4

Number Of Ingredients 7

Ingredients

1 (8 ounce) package fine egg noodles
4 eggs
3 cups milk
1 cup white sugar
2 teaspoons vanilla extract
¼ cup butter
¾ cup shredded coconut

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
Beat the eggs, milk, sugar, and vanilla extract together in a bowl. Stir in the noodles. Pour the noodle mixture in the prepared baking pan. Pour the melted butter over the noodles, then top with the coconut.
Bake in the preheated oven until the noodles are set and the coconut is golden brown, about 1 hour.

Nutrition Facts : Calories 742.8 calories, Carbohydrate 106.3 g, Cholesterol 278.2 mg, Fat 26.5 g, Fiber 3.2 g, Protein 20.8 g, SaturatedFat 15.5 g, Sodium 278.2 mg, Sugar 65.3 g

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