Vanilla Strawberry Swirl Ice Cream Recipes

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NO-CHURN STRAWBERRY ICE CREAM



No-Churn Strawberry Ice Cream image

No special equipment is needed to make this easy, fruity ice cream. Enjoy it plain or try one of our mix-in ideas.

Provided by Food Network Kitchen

Categories     dessert

Time 5h25m

Yield 16 servings (8 cups total)

Number Of Ingredients 8

1 pound frozen strawberries, thawed at room temperature for 10 minutes
One 14-ounce can sweetened condensed milk
1 teaspoon pure vanilla extract
Pinch fine salt
2 cups heavy cream, cold
Pretzel: 1 1/2 cups yogurt-covered pretzels, broken-up
Donut: 3 jelly donuts, cut into small pieces
Balsamic: 2 tablespoons reduced balsamic vinegar (Simmer 1/2 cup vinegar until reduced to 2 tablespoons; let cool.

Steps:

  • For the ice cream: Pulse the strawberries in a food processor until you achieve pea-size chunks. Add the condensed milk, vanilla and salt. Pulse to combine; remove to a medium bowl and set aside.
  • Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the strawberry mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.

VANILLA-STRAWBERRY-SWIRL ICE CREAM



Vanilla-Strawberry-Swirl Ice Cream image

Homemade strawberry syrup adds zest to classic vanilla ice cream. All you need are fresh strawberries and sugar to make the ultimate ice cream topping.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

Vanilla Ice Cream
Strawberry Syrup and Strawberry Puree

Steps:

  • When ice cream is frozen, fold in 1/2 cup Strawberry Syrup and Strawberry Puree with a wooden spoon until barely mixed.

STRAWBERRY-VANILLA SWIRLED FROZEN POPS



Strawberry-Vanilla Swirled Frozen Pops image

Provided by Melissa Roberts

Categories     Microwave     Freeze/Chill     Kid-Friendly     Backyard BBQ     Frozen Dessert     Strawberry     Summer     Party     Gourmet     Small Plates

Yield Makes 12 servings

Number Of Ingredients 5

1 pound strawberries, hulled and halved
1/2 cup sugar
2 teaspoons fresh lemon juice
2 pints premium vanilla ice cream
Equipment: 12 (1/3-cup) ice pop molds or 12 paper cups and 12 wooden sticks

Steps:

  • Mash strawberries in a large bowl with a potato masher or a fork. Transfer to a 12-inch nonstick skillet along with sugar and lemon juice and boil over medium heat, stirring occasionally, until slightly thickened, about 10 minutes. Transfer to a bowl, then freeze, uncovered, until cold, about 10 minutes.
  • Transfer ice cream to a microwave-safe bowl and microwave at 30 percent power in 10-second intervals, stirring, until softened, about 50 seconds total. Spread evenly in a 13-by 9-inch baking dish and freeze while strawberry mixture chills.
  • Dollop tablespoons of strawberry mixture all over ice cream, then swirl it gently through ice cream with a spoon. Spoon into molds (or into cups) and add sticks. Freeze until firm, about 1 1/4 hours (and up to 4 days, covered).

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