SPAGHETTI-AND-MEATBALLS CASSEROLE
Eat spaghetti and meatballs by the slice instead of the bowl. Each slab of this kid-friendly casserole has tiny meatballs and pockets of gooey cheese. Add slices of leftover cooked Italian sausage if you have it.
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield about 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 450 degrees F. Brush a 9-by-13-inch baking dish with oil.
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions for al dente. Strain, add back to the pot and toss with some oil.
- Meanwhile, make the meatballs: Soak the bread with 2 tablespoons of the milk in a medium bowl, tossing occasionally, until completely soft, about 5 minutes. While the bread softens, combine the beef, pork, 1 of the eggs, 1/3 cup of the Parmesan, the minced garlic, 1 teaspoon salt and a few grinds of pepper in another medium bowl. Add the soaked bread to the meat mixture. Gently incorporate all the ingredients with your hands until well combined.
- Brush a baking sheet with oil, and drop teaspoonfuls of the meatball mixture onto it. Brush your hands with a little oil, roll the mounds into balls and space them out evenly on the baking sheet. Bake until golden brown and almost completely cooked through, about 10 minutes.
- Lower the oven temperature to 350 degrees F. Add the meatballs, mozzarella and sun-dried tomatoes to the cooked pasta, toss to combine and transfer to the prepared baking dish.
- Whisk together the marinara sauce, the remaining 5 eggs, 2/3 cup Parmesan and 1/4 cup milk, the sliced garlic and 1 teaspoon salt in one of the empty bowls. Pour the sauce mixture over the spaghetti mixture, and press the spaghetti into a flat, even layer. Sprinkle the parsley over the top. Cover with foil, and bake until the casserole is hot and almost completely set, about 30 minutes. Remove the foil, and continue baking until the top of the casserole is set, about 10 minutes more. Let cool for a few minutes. Cut into squares, and serve warm.
MEAT SAUCE FOR SPAGHETTI
Here's a thick, hearty sauce that turns ordinary spaghetti and garlic bread into a filling feast. When I'm in a hurry, I make this slow cooker recipe in an electric frying pan instead. -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti. Freeze option: Do not cook spaghetti. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Serve over spaghetti.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 767mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein.
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
SPAGHETTI AND MEAT SQUARES
Enjoy dinner tonight with this hearty ground beef squares and spaghetti casserole that's ready in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Mix all ingredients except pasta sauce and spaghetti. Press mixture evenly in ungreased rectangular pan, 11x7x1 1/2 inches. Cut into 1 1/4-inch squares.
- Bake uncovered about 15 minutes or until no longer pink in center and juice is clear; drain. Separate meat squares.
- Mix meat squares and pasta sauce in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until hot. Serve over spaghetti.
Nutrition Facts : Calories 435, Carbohydrate 56 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 900 mg
*SPAGHETTI SQUARES*
I found this from the Kraft Canada website and I tweaked it a bit to suit my tastes. I found the original recipe bland (which some of my family members would love!). The original recipe didn't call for salt and pepper but it really does need some. You may need to season it more when serving.
Provided by flygirl 5
Categories < 60 Mins
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- HEAT oven to 350ºF. Cook spaghetti as directed on package.
- BROWN meat in large nonstick skillet on medium-high heat; drain. Add peppers; cook until tender, stirring occasionally. Stir in pasta sauce. Add jalapeno puree. Add more to taste if necessary.
- DRAIN spaghetti; toss with Romano cheese, margarine and eggs. Season with salt and pepper. Place in greased 13x9-inch pan; top with layers of ricotta cheese, meat mixture and mozzarella cheese.
- BAKE 20 minute or until heated through.
Nutrition Facts : Calories 521.2, Fat 22.6, SaturatedFat 10.1, Cholesterol 121.8, Sodium 708.4, Carbohydrate 47.6, Fiber 4.2, Sugar 10.5, Protein 29.9
SPAGHETTI AND MEAT SQUARES
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400°. Mix all ingredients except pasta sauce and spaghetti. Press mixture evenly in ungreased rectangular pan, 11 x 7 x 1 1/2 inches. Cut into 1 1/4-inch squares.2. Bake uncovered about 15 minutes or until no longer pink in center and juice is clear drain. Separate meat squares.3. Mix meat squares and pasta sauce in 3-quart saucepan. Heat to boiling reduce heat. Simmer uncovered about 15 minutes, stirring occasionally, until hot. Serve over spaghetti.TO MAKE AHEAD: Cool meat squares 5 minutes. Place on cookie sheet freeze uncovered 15 minutes. Place meat squares in airtight 1 1/2-quart freezer container and label. Freeze no longer than 2 months. About 45 minutes before serving, heat meat squares and pasta sauce to boiling in 3-quart saucepan reduce heat. Simmer uncovered about 25 minutes, stirring occasionally, until hot. Serve over spaghetti.FOOD for THOUGHT Having beef for dinner? Beef provides a super source of the mineral zinc, which is important for growth, wound healing and your ability to taste foods."During my good week when I'm on chemo, I cook make-ahead foods and freeze them so that on the days when I have less energy and can't cook, I can just put something in the oven and still have a great meal to eat with my family. It's important to use your energy wisely when you have it because it comes and goes during treatment." -ANNE R.NUTRITION FACTS: High in iron, potassium, folic acid and vitamin A good source of fiber1 Serving: Calories 435 (Calories from Fat 145) Fat 16g (Saturated 5g) Cholesterol 45mg Sodium 900mg Potassium 690 Carbohydrate 56g (Dietary Fiber 3g) Protein 20g % DAILY VALUE: Vitamin A 18% Vitamin C 16% Calcium 6% Iron 20% Folic Acid 18% Magnesium 14% DIET EXCHANGES: 3 Starch, 1 High-Fat Meat, 2 Vegetable, 1 FatHelpful For These Side Effects: (d)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
EASY SPAGHETTI SQUARES
An old recipe I found in a Treasured Recipe Book.It is easy and always a hit; kids love this and you can make it ahead! Serve with a salad and crusty bread;they will think you slaved all day to prepare this gem. For extra flav I make this with Our Spaghetti Sauce; # 254148. I use one jar.
Provided by Sageca
Categories Spaghetti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Break the pasta up.
- Cook pasta according to package directions, drain and set aside.
- Coat a 9 inch pan with non-stick vegetable spray.
- Pour 1/2 the cooked pasta mixture into pan.
- Cover pasta with 1/2 the spaghetti sauce.
- Combine cottage cheese, egg and 1/2 the other cheeses.
- Add to first layer.
- Add remaining pasta,then spaghetti sauce and top with remaining Mozzarella and Parmesan.
- Bake in a preheated 350-degree oven for 45 minutes or until golden brown.
- Remove from oven and let stand for 10 minutes.
- Cut into squares to serve.
- Tip:.
- This dish can be made ahead and frozen.
- You can double or triple this recipe for a crowd.
Nutrition Facts : Calories 438.5, Fat 13.8, SaturatedFat 6.6, Cholesterol 84.1, Sodium 703.8, Carbohydrate 52.7, Fiber 3.2, Sugar 8.1, Protein 24.4
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