Tuna Pasta Pelagic Style Bassas Da India Recipes

TASTY TUNA PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
• In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
• Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.

SESAME TUNA (BASSAS DA INDIA)

Steps:

• Coat the tuna with the spice blend, then sprinkle both sides with sesame seeds.
• Heat the oil in a pan. As the oil heats up, stir in the powdered chicken stock.
• Add the tuna steak and fry lightly on both sides. You only want about a quarter of the meat to actually cook through; the remaining 3/4 on the inside should stay pink.
• Remove the fish from the heat and slice thinly.
• Serve with pickled ginger and a small dish of soy sauce for dipping.

SPICY TUNA PASTA WITH CREAMY FRA DIAVOLO SAUCE

Steps:

• Heat a heavy skillet over medium heat. Add oil and wait until it shimmers. Add garlic and cook quickly, being careful not to burn, about 1 minute. Carefully transfer garlic slices to a paper towel-lined plate. Set aside.
• Add tomatoes, red pepper flakes, and salt to the same skillet. Stir and crush down tomatoes with a wooden spoon. Cover and cook for 5 minutes.
• Meanwhile, bring a large pot of salted water to a boil and cook pasta until tender yet firm to the bite, about 8 minutes. Drain and set aside.
• Remove lid from sauce and stir. Add in tuna steaks. Cover and cook until tuna flakes easily with a fork, 8 to 10 minutes. Add 1/2 of the fried garlic, parsley, cream, and 1/2 of the basil.
• To serve, add pasta to bowls and ladle tuna sauce on top. Garnish with remaining basil chiffonade and fried garlic. Serve immediately.

TUNA PASTA PELAGIC STYLE (BASSAS DA INDIA)

Steps:

• Fry the onion in the oil. Add the chili powder and stir to incorporate.
• Add the bell peppers and continue to stir until the vegetables are soft.
• Add the garlic and cook for a minute or so, then add the halved cherry tomatoes.
• Meanwhile, boil the pasta according to package directions.
• Add the tuna chunks to the pan and saute until the pink disappears. If the fish looks like it is drying out, add a little olive oil.
• Stir in the soy sauce and keep cooking until heated through.
• Add the pasta and garnish each plate with three basil leaves. Serve immediately.