OUTBACK STEAKHOUSE SWEET POTATO
Outback Steakhouse makes an incredible baked sweet potato and you can too!
Provided by Stephanie Manley
Categories Main Course
Time 1h5m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees. Wash the sweet potato and wrap it with foil. Place on a baking sheet lined with parchment paper. Bake potato for approximately 1 hour, or until you can easily pierce the potato with a fork.
- While the potato is baking use a mixer to mix together the butter and honey until the texture is uniform. To serve remove the foil and split the potato open with a knife. Top with the brown sugar, cinnamon, and finally a scoop of the honey butter. Store leftover honey butter in the refrigerator.
- Serve each potato with 2 tablespoons of the honey butter.
Nutrition Facts : Calories 188 kcal, Carbohydrate 37 g, Protein 2 g, Fat 6 g, Sodium 93 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
BRETT FAVRE'S STEAKHOUSE BAKED SWEET POTATOES
Provided by strawberrymuffin
Time 3h
Yield 4
Number Of Ingredients 10
Steps:
- Place all seasoning ingredients in large, stainless steel mixing bowl and whisk to combine. Preheat oven to 350 degrees F. Brush scrubbed sweet potatoes with oil to coat well. Season sweet potatoes generously, using 1 to 2 tablespoons of the seasoning mix depending on size of sweet potato. Set sweet potatoes on cookie sheet and bake in preheated oven until soft in the center, 1 1/2 to 2 hours. When done, remove from oven and slit top of each sweet potato. Press ends to open. Fill each sweet potato with soft butter that has been mixed with a little cinnamon and brown sugar to taste.
Nutrition Facts :
SWEET POTATO STEAK FRIES
Steps:
- Preheat the oven to 450 degrees F and line a rimmed sheet pan with foil. Cut the ends off the potatoes, then cut the potatoes in half lengthwise. Cut into thick wedges, keeping all of the fries evenly sized. Spread the fries on the lined sheet pan and drizzle with a few tablespoons of olive oil, a big pinch of kosher salt and lots of freshly ground pepper. Sprinkle to taste with paprika and garlic powder and toss everything to evenly coat. Roast until brown and crispy on the bottoms, 10 to 15 minutes.
- Flip all the fries, and return them to the oven to roast until they are brown and crispy, another 10 to 15 minutes. Allow to cool slightly before serving
BAKED SWEET POTATOES
Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!
Provided by JENNCOOK
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat.
- Wash and peel the sweet potatoes. Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste).
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 61 g, Fat 7.3 g, Fiber 8.9 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 92.4 mg, Sugar 19.6 g
STEAKHOUSE BAKED POTATOES
On weekends, we often have salad, steak and a baked potato. This twist on that classic steakhouse dinner combines all three into one easy dish. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes., Meanwhile, sprinkle steak with salt and pepper. In a large skillet, heat oil over medium-high heat. Add steaks; cook until meat reaches desired doneness, 5-8 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes; cut into bite-sized pieces. Transfer to a large bowl. Drizzle with butter; toss to coat. , With a sharp knife, cut an X in each potato. Fluff pulp with a fork; season with salt and pepper. Divide steak evenly over potatoes. Top with arugula, salad dressing, sour cream and blue cheese.
Nutrition Facts : Calories 550 calories, Fat 23g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 347mg sodium, Carbohydrate 65g carbohydrate (3g sugars, Fiber 8g fiber), Protein 23g protein.
BAKED SWEET POTATOES
Making baked sweet potatoes is an easy, healthy way to add some nutrients to any meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees with rack in center position.
- Scrub and pat potatoes dry. Pierce potatoes all over with the tines of a fork and bake in oven, directly on rack, until soft and caramelizing, 1 1/2 hours.
- Slash the tops of potatoes open with the tip of a sharp knife and push ends of each potato toward each other to open. Divide butter, salt, and pepper among potatoes and serve.
BAKED SWEET POTATOES WITH STEAK FAJITA FILLING
Food blogger Alessandra Peters created this gluten-free supper of baked sweet potato and spicy filling. It's super-easy and contains 4 of your 5-a-day
Provided by Alessandra Peters
Categories Dinner, Main course, Supper
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat oven to 220C/200C fan/gas 7. Wash the sweet potatoes, prick them with a fork all over, then rub with a little olive oil and season generously. Wrap each potato in tin foil and bake on a baking tray for 45-55 mins until soft.
- To make the marinade, put the lime juice, chilli powder, garlic powder, cumin, 1 tbsp olive oil and a generous pinch of seasoning in a bowl. Mix everything together, then pour half the marinade into a second bowl. Add the steak to one of the bowls and mix well. Add the onions and peppers to the other bowl and mix to ensure everything is evenly coated. Cover both bowls in cling film and chill in the fridge until needed.
- When the sweet potatoes have about 20 mins left to cook, heat the remaining 1 tbsp olive oil in a large frying pan over a medium heat. Add the onion and pepper mixture, cook for 12-15 mins, stirring often, until they go soft and start to glisten and brown, then tip onto a plate. Wipe the pan clean with some kitchen paper, add the steak and cook for 3-5 mins, stirring often. Add the onions and peppers back to the pan for a few mins before serving, then remove from the heat and stir through most of the coriander.
- Mash the avocado in a bowl with a fork. Add a good pinch of salt and the rest of the coriander.
- To serve, halve each sweet potato lengthways, mash the insides with a fork, then top with a spoonful of the steak fajita mixture and a dollop of mashed avocado. Enjoy!
Nutrition Facts : Calories 578 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 24 grams sugar, Fiber 13 grams fiber, Protein 32 grams protein, Sodium 0.5 milligram of sodium
TEXAS ROADHOUSE STYLE BAKED SWEET POTATO
This is a quick recipe for a Texas Roadhouse style loaded sweet potato. Less fattening then a loaded potato because sweet potatoes are a great source of vitamins this is a great alternative!
Provided by nome179er
Categories Yam/Sweet Potato
Time 18m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- For a quick way to heat your potato poke a hole in the top and microwave it for about 13-15 minutes until its easy to stick a knife into.
- While the potato cooks put the butter into a microwave safe dish.
- Put in the microwave for about 15 seconds until well melted after the potato is done cooking.
- After butter is melted add vanilla, brown sugar, and cinnamon, stir well.
- Slice your cooked potato down the center and then across the sides a few more times.
- Then brush mixture of butter over your potato. Place the sliced marshmallows across the top and broil in either your oven or a toaster oven until marshmallows just start to brown.
- Enjoy!
Nutrition Facts : Calories 309.8, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.1, Sodium 148.4, Carbohydrate 58.8, Fiber 5.2, Sugar 31.1, Protein 2.6
STEAKHOUSE BAKED SWEET POTATOES (+VIDEO)
These Baked Sweet Potatoes taste just like the ones from your favorite steakhouse. They come out so tender and are topped with a tasty cinnamon butter!
Provided by Brandie @ The Country Cook
Categories Side Dish
Time 1h25m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F. Scrub the potatoes well under cold water, pat them dry with a paper towel as best you can.
- Place the potatoes on a baking sheet, pierce the potatoes all over with a fork, just to pierce the skin.
- Brush with olive oil.
- Bake for 1 hour to 1 hour and 15 minutes. Potatoes are done when a knife or fork will slide all the way through with no resistance. The potatoes will darken in color and some of the sugars may run out, this is normal. Let the potatoes cool for 10 minutes.
- While the potatoes cool, make the butter. In a medium-sized bowl whip the butter with the brown sugar, cinnamon, vanilla, and salt until smooth, light, and fluffy.
- Slice the potatoes, fluff with a fork, and add the whipped butter, serve and enjoy!
Nutrition Facts : Calories 531 kcal, Carbohydrate 64 g, Protein 4 g, Fat 30 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 61 mg, Sodium 278 mg, Fiber 7 g, Sugar 27 g, UnsaturatedFat 13 g, ServingSize 1 serving
BAKED SWEET POTATOES - STEAK HOUSE STYLE!
My husband and I love those incredible baked sweet potatoes you can only order at steakhouses - but who wants to have the oven on all day just for potatoes! Well here is a really slick alternative that is even better then the restaurants.
Provided by karenlebaron
Categories Vegetable
Time 4h10m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Select yams that are about the same size. Wash thoroughly.
- Using a sharp knife, cut out a nickel-size wedge from the side of each yam. This keeps the yams from exploding during cooking.
- Coat yams with olive oil. Wrap each one securely in foil. Repeat foil process 3 times, rotating yam each time. Continue foiling each yam until all are finished.
- Place yams in slow cooker. Add 1/4 cup water to bottom.
- Turn cooker to low. The yams will be ready to go in about 4-5 hours, but you can keep them on low all day if you need too.
- When ready to serve, upwrap yams, add butter and brown sugar and enjoy!
- Note: by wrapping the yams a minimum of 3 times with foil you lock in the moisture and keep the slow cooker clean too - making clean up a breeze.
Nutrition Facts : Calories 105.2, Fat 0.1, Sodium 7.2, Carbohydrate 25, Fiber 3.5, Sugar 0.4, Protein 1.4
SIMPLE BAKED SWEET POTATOES
Steps:
- Preheat oven to 350 degrees. Place sweet potatoes on a parchment paper-lined baking sheet. Prick potatoes all over with a fork. Transfer to oven, and roast until fork-tender, about 1 hour and 20 minutes.
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