Prickly Pear Margarita Recipe By Tasty

PRICKLY PEAR CACTUS MARGARITA

Prickly Pear Cactus Margarita image

I had this drink in Tucson and talked the bartender into sharing the recipe with me.

Provided by Shannon Lindell

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

coarse salt as needed
2 fluid ounces tequila
2 fluid ounces sweet and sour mix
1 fluid ounce triple sec
1 fluid ounce lime juice
1 fluid ounce prickly pear syrup

Steps:

Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 56.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 52.1 g

PRICKLY PEAR MARGARITA

Prickly Pear Margarita image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

Ingredients

3 ounces tequila blanco
1/2-ounce Cointreau
1 1/2 ounces lime juice
2 ounces prickly pear syrup
Kosher salt and turbinado sugar, for garnishing the glass
Kosher salt and turbinado sugar, for garnishing the glass
Kumquats and lime peels, for garnish

Steps:

Combine the tequila, Cointreau, lime juice and pear syrup in a cocktail shaker. Shake vigorously to incorporate. Wet the rim of a margarita glass and dip into salt and sugar mixture. Pour margarita into glass over ice. Garnish with a kumquat and a curled piece of lime peel.

PRICKLY PEAR MARGARITA

Prickly Pear Margarita image

Prickly pears are everywhere in the Sonoran Desert from August to mid-November, but few people know that the cactus is edible. There's nothing like a prickly pear margarita at the end of the day. Though some people use prickly pear juice, I make prickly pear syrup. A couple of pinches of chile flakes add a little kick to the drink.

Provided by Food Network

Categories beverage

Time 2h10m

Yield 1 cocktail

Number Of Ingredients 13

Ingredients

3 ounces tequila
1/2 ounce triple sec
1 ounce fresh lime juice
1/2 ounce agave nectar
2 ounces Prickly Pear Syrup (recipe follows; see Cook's Note)
2 pinches red chile flakes
Lime juice, for the rim, plus a lime slice, for serving
1/4 cup raw sugar
1/4 cup pink salt
Prickly pear slices, if available, for serving
2 pounds prickly pears (see Cook's Note)
2 cups sugar
1 lime, zested and juiced

Steps:

For the cocktail: Combine the tequila, triple sec, lime juice, agave, prickly pear syrup and chile flakes in a cocktail shaker and incorporate all the ingredients by shaking it to your own rhythm.
For the garnish: Pour some lime juice on a saucer. Mix together the sugar and salt on a separate saucer. Dip the rim of a 10-ounce glass into the lime juice and then dip the rim into the sugar and pink salt mixture. Fill the glass with ice, pour in the cocktail and garnish with prickly pear, if using, and a lime slice.
Holding each prickly pear with metal tongs, lightly graze the fruit with a flame until the glochids (thorns) are singed off. Place the fruit in a medium heavy-bottomed saucepan and cover with water. Bring to boil, cover and let sit off the heat for 25 to 35 minutes.
Line a fine-mesh sieve with cheesecloth. Strain the liquid through it into a medium heatproof bowl, mashing the fruit with a spoon until all the fruit is mashed.
Pour the contents of the bowl into the same saucepan and discard the solids; stir in the sugar, bring to a simmer and cook for about 10 minutes. Add the lime zest and juice. Let simmer about 15 more minutes; remove from the heat, let cool and refrigerate.

PRICKLY PEAR MARGARITA RECIPE BY TASTY

Prickly Pear Margarita Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Rebecca Basham

Categories Drinks

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 ½ oz Código 1530 Rosa
½ oz Brushfire Farms, Prickly Pear Syrup
1 oz lemon juice
½ oz orange juice
¼ oz agave syrup

Steps:

Rim the margarita glass with salt.
Add all ingredients to a shaker filled with ice, shake vigorously, and pour over rocks into your salted glass.
Garnish with lime wheel and enjoy

Nutrition Facts : Calories 59 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams

PRICKLY PEAR MARGARITAS

Prickly Pear Margaritas image

In response to a request, this is my favorite way to enjoy prickly pear fruit! *Note: For some reason it won't let me type in 'Prickly Pear Cactus Fruit.' So where it says in the ingredients to use prickly pear cactus, I really mean the fruit, not the actual cactus!! :)

Provided by ChipotleChick

Categories Beverages

Time 11m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 ounce premium tequila
1/2 ounce Grand Marnier
2 1/2 ounces peeled and pureed prickly pears, chilled
2 1/2 ounces prepared sweet-and-sour mix
lime wedge
coarse salt
1 cup ice cube

Steps:

Prepare margarita glass rim by dipping into lime juice, and then coarse salt.
Put ice into a shaker.
Add tequila, Grand Marnier, fruit and sweet and sour.
Shake vigorously and pour into prepared margarita glass.
Garnish with a wedge of lime.
*Use very ripe uncooked fruit, cleaned and peeled.
You can just slice off the stickers, if the store didn't do it for you.
You peel a prickly pear fruit by very carefully slicing down one side of the fruit, then, using the knife, pulling back the peel until you come all the way around the fruit.
Then puree it with either a food processor or blender, and chill.

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