Holiday Cheese Truffles Recipes
HOLIDAY CHEESE TRUFFLES
Put a little cayenne and sharp cheddar on your party platter with Holiday Cheese Truffles! These tasty cheese truffles make great holiday appetizers.
Provided by My Food and Family
Categories Cheese Appetizers
Time 4h15m
Yield 24 servings, 2 truffles each
Number Of Ingredients 7
Steps:
- Beat first 4 ingredients with mixer until blended. Divide in half. Add peppers to half the cream cheese mixture, and onions to remaining half; mix each until blended.
- Refrigerate several hours or until chilled.
- Shape each mixture into 24 (1-inch balls); roll in nuts.
Nutrition Facts : Calories 160, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CHEESECAKE TRUFFLES
Bite-sized cheesecake truffles dipped in chocolate with the flavor of amaretto. They look adorable and taste amazing!
Provided by wakeupwriting
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 15h5m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
- Combine cream cheese, sugar, and almond extract in a bowl and whip using an electric mixer on low speed until combined. Beat in eggs 1 at a time. Pour into the prepared pan.
- Bake in the preheated oven until set, 30 to 35 minutes. Remove from the oven and let cool for 1 hour; refrigerate for at least 3 hours more.
- Scoop cheesecake into small balls using a melon baller or a tablespoon-sized scoop. Place on a wax paper-covered cookie sheet. Freeze cheesecake balls, 8 hours to overnight.
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir in shortening until consistency is smooth and easy to work with.
- Dip each cheesecake ball into chocolate to coat; replace on the cookie sheet. Garnish with sliced almonds while chocolate is still warm.
- Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 18 g, Cholesterol 44.5 mg, Fat 16.2 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 8.6 g, Sodium 87.6 mg, Sugar 16.7 g
HOLIDAY CHEESE TRUFFLES
Roasted red peppers and and chopped green onions star in these 2 different flavor cheese truffles. Rolled in chopped pecans and served with crackers, these mini cheese balls make a great holiday appetizer.
Provided by Allrecipes Member
Time 3h15m
Yield 24
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients with mixer until blended. Divide in half. Add roasted peppers to half and onions to other half; mix each until blended.
- Refrigerate several hours or until chilled.
- Shape into 24 (1-inch) balls. Roll in nuts. Refrigerate until ready to serve. Serve with crackers.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 9.2 g, Cholesterol 30.7 mg, Fat 18.4 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 7.7 g, Sodium 225.7 mg, Sugar 1.2 g
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- Beat first four ingredients with mixer until blended. Divide in half. Add peppers to half, and onions to remaining half; mix each until blended.
- Refrigerate several hours or until chilled. Shape into 24 (1-inch) balls; roll in nuts. Serve with crackers.
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