Ghirardelli Chocolate Chip Mini Banana Loaves Recipes

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CHOCOLATE CHIP BANANA MINI LOAVES



Chocolate Chip Banana Mini Loaves image

This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving!

Provided by Land O'Lakes

Categories     Banana     Quick     Banana     Sweet     Baking     Fruit     Breakfast and Brunch     Breakfast and Brunch

Yield 24 servings

Number Of Ingredients 10

3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
2 medium (1 cup) ripe bananas, mashed
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup semi-sweet chocolate chips
1/2 teaspoon baking soda
1/2 teaspoon salt
Land O Lakes® Butter with Canola Oil as desired

Steps:

  • Heat oven to 350°F. Grease and flour 3 (5 3/4x3-inch) mini loaf pans; set aside.
  • Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
  • Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Cool completely. Spread sliced bread with Butter with Canola Oil, as desired.

Nutrition Facts : Calories 140 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 115 milligrams, Carbohydrate 19 grams, Fiber 1 grams, Sugar grams, Protein 2 grams

GHIRARDELLI CHOCOLATE CHIP MINI BUNDT CAKES



Ghirardelli Chocolate Chip Mini Bundt Cakes image

These Mini Bundt Cakes make the perfect centerpiece for your brunch table! For best results use Ghirardelli Semi-Sweet Chocolate Chips and top with Ghirardelli Chocolate Bunnies filled with luscious caramel.

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips     Ghirardelli®

Time 1h

Yield 6

Number Of Ingredients 14

Nonstick cooking spray for baking
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
⅔ cup sour cream
1 (12 ounce) bag Ghirardelli® Semi-Sweet Chocolate Baking Chips, divided
3 tablespoons unsalted butter
2 tablespoons Ghirardelli® Semi-Sweet Chocolate Mini Baking Chips
Ghirardelli Milk Chocolate Bunnies

Steps:

  • Preheat oven to 350 degrees F. Coat six 1-cup mini fluted tube cake molds with nonstick cooking spray for baking.
  • In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
  • In a large bowl, beat 1/2 cup butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and beat until fluffy. Beat in eggs, one at a time. Beat in vanilla. Beat in flour mixture alternately with sour cream, beating on low after each addition just until moistened. Fold in 1 cup chocolate chips. Divide into prepared molds.
  • Bake for 20 minutes or until a wooden pick inserted near the centers comes out clean. Remove and cool in a pan on a wire rack for 5 minutes. Remove from molds. Cool completely.
  • In a small saucepan over low heat, melt the remaining baking chips with 3 tablespoons butter until smooth and glossy. Cool slightly and spoon over cooled cakes. Sprinkle with mini baking chips.
  • Top cakes with your favorite Ghirardelli Bunnies or Eggs.

Nutrition Facts : Calories 828.7 calories, Carbohydrate 100.4 g, Cholesterol 131.3 mg, Fat 49.9 g, Fiber 4.2 g, Protein 11.1 g, SaturatedFat 29.3 g, Sodium 443.3 mg, Sugar 58.2 g

CHOCOLATE MINI LOAVES



Chocolate Mini Loaves image

The moist texture of these mini loaves resembles a pound cake. Each bite is rich and succulent, making this perfect for dessert as well as snacking.

Provided by Taste of Home

Time 45m

Yield 5 mini loaves (6 slices each).

Number Of Ingredients 17

1/2 cup butter, softened
2/3 cup packed brown sugar
1 cup semisweet chocolate chips, melted
2 large eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1-1/2 cups applesauce
1/2 cup miniature semisweet chocolate chips
GLAZE:
1/2 cup semisweet chocolate chips
1 tablespoon butter
5 teaspoons water
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
Dash salt

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the melted chocolate chips, eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with applesauce just until moistened. Fold in miniature chips., Divide batter among five greased 5-3/4x3x2-in. loaf pans, about 1 cup in each. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For glaze, combine the chocolate chips, butter and water in a saucepan; cook and stir over low heat until chocolate is melted. Remove from the heat; stir in confectioners' sugar, vanilla and salt until smooth. Drizzle over cooled loaves.

Nutrition Facts :

EMILY'S BANANA-NUT MINI LOAVES WITH CHOCOLATE CHIPS



Emily's Banana-Nut Mini Loaves with Chocolate Chips image

Mini loaves of banana bread with walnuts and chocolate chips.

Provided by Just Emily

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread     Chocolate Banana Bread Recipes

Time 1h10m

Yield 16

Number Of Ingredients 12

cooking spray
1 cup white sugar
½ cup unsweetened applesauce
1 large egg
1 teaspoon vanilla extract
3 very ripe bananas, mashed
¾ cup chopped walnuts
¾ cup semisweet chocolate chips
2 cups whole wheat flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon sea salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-count mini loaf pan with cooking spray.
  • Mix sugar, applesauce, egg, and vanilla in a large bowl with a wooden spoon. Add in bananas, walnuts, and chocolate chips and stir to combine. Add flour, baking soda, cinnamon, and salt and stir until completely mixed. Spoon batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick or fork inserted into the center comes out clean, 25 to 30 minutes. Allow to cool for at least 30 minutes.

Nutrition Facts : Calories 201.4 calories, Carbohydrate 35.1 g, Cholesterol 11.6 mg, Fat 6.6 g, Fiber 3.4 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 140.2 mg, Sugar 20.5 g

CHOCOLATE CHAI MINI LOAVES



Chocolate Chai Mini Loaves image

This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can't help but eat the whole thing! -Lisa Christensen, Poplar Grove, Illinois

Provided by Taste of Home

Time 1h

Yield 3 mini loaves (6 slices each).

Number Of Ingredients 17

2 ounces semisweet chocolate, chopped
1/2 cup water
1/2 cup butter, softened
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3 tablespoons chai tea latte mix
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
FROSTING:
1 cup confectioners' sugar
1 tablespoon butter, softened
1 tablespoon chai tea latte mix
1/2 teaspoon vanilla extract
4 to 5 teaspoons whole milk

Steps:

  • In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla, then chocolate mixture., Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream., Transfer to 3 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely., For frosting, combine the confectioners' sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.

Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 206mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE-BANANA MINI LOAVES



Chocolate-Banana Mini Loaves image

Provided by Sandra Lee

Categories     dessert

Time 1h15m

Yield 2 mini loaves

Number Of Ingredients 11

Cooking spray
3/4 cup banana chips
1 17.1-ounce package banana-nut muffin mix
1/4 cup unsweetened cocoa powder
3/4 cup chocolate milk
1/4 cup vegetable oil
2 large eggs
3/4 cup semisweet chocolate chips
3/4 cup confectioners' sugar, sifted
2 to 3 tablespoons heavy cream
1/2 to 1 teaspoon banana extract

Steps:

  • Preheat the oven to 350 degrees F. Spray two 6-by-3-inch miniature loaf pans with cooking spray; set aside.
  • Place the banana chips in a large zip-top plastic bag. Press out the air and seal. Using a rolling pin, roll over the chips until crushed.
  • Whisk the muffin mix and cocoa in a large bowl. Add the chocolate milk, oil and eggs, stirring until smooth. Stir in the crushed banana chips and chocolate chips. Divide the batter evenly between the pans.
  • Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans on a rack for 20 minutes.
  • Meanwhile, make the glaze: Mix the confectioners' sugar, heavy cream and banana extract in a small bowl. Drizzle the glaze over the loaves and let cool completely.

GHIRARDELLI CHOCOLATE CHIP MINI BANANA LOAVES



Ghirardelli Chocolate Chip Mini Banana Loaves image

These moist and tender loaves boasts a fine, pound cake-like crumb. The flavor is distinctly banana-forward with a bit of tang from the cream cheese. The addition of chocolate adds a decadent, gift-worthy note. We've offered instructions for both traditionally sized and miniature loaves for gifting. Pro tip: Though it may be hard to hold off, allow loaves to fully cool before cutting for optimal texture.

Provided by Ghirardelli

Categories     Ghirardelli®

Time 2h

Yield 15

Number Of Ingredients 13

1 (8 ounce) package cream cheese, softened
¾ cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
2 cups mashed very ripe bananas
1 (11 ounce) package Ghirardelli Grand Semi-Sweet Chocolate Baking Chips, divided
Cooking spray

Steps:

  • Preheat oven to 350 degrees F.
  • Beat cream cheese and butter with a heavy-duty stand mixer fitted with paddle attachment on medium speed until creamy, about 1 minute. Gradually add granulated sugar and brown sugar and beat until light and fluffy, about 3 minutes. Add eggs, one at a time, beating just until blended after each addition. Beat in vanilla.
  • Whisk together flour, salt, baking powder, and baking soda in a medium bowl; gradually add to butter mixture, beating on low speed just until blended. Stir in mashed bananas and 1 1/3 cups of the Ghirardelli Grand Semi-Sweet Chocolate Baking Chips.
  • Divide batter evenly among five 3x 5-inch mini loaf pans coated with cooking spray. Top batter with remaining 1/2 cup chocolate chips (about 14 or 15 chips per pan).
  • Bake in preheated oven until deep golden brown and a wooden pick inserted in center comes out clean, 40 to 44 minutes. If necessary, cover loaves with aluminum foil after 30 minutes to prevent over-browning.
  • Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely, about 1 hour.

Nutrition Facts : Calories 466 calories, Carbohydrate 68 g, Cholesterol 65.6 mg, Fat 21 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 12.9 g, Sodium 234.4 mg, Sugar 31.4 g

BANANA CHOCOLATE CHIP LOAF



Banana Chocolate Chip Loaf image

This is a wonderful sweet loaf and a great way to use up those brown mushy bananas. From Canadian Living. Can be frozen for up to 2 weeks

Provided by Deantini

Categories     Quick Breads

Time 1h

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 cup chocolate chips
2 cups bananas, 2-3 bananas, ripe, mashed
1/2 cup butter, melted
1/4 cup milk
2 eggs

Steps:

  • Preheat oven to 350°F.
  • In large bowl, whisk flour, sugar, baking powder, baking soda and salt ; add chocolate chips.
  • In separate bowl, whisk together bananas, butter, milk and eggs; pour over flour mixture and stir just until blended. Spread in greased 9- x 5-inch (2 L) loaf pan.
  • Bake in centre of oven at 350°F for 50 to 60 minutes or until cake tester inserted in centre comes out clean.
  • Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely.

Nutrition Facts : Calories 198.6, Fat 9.8, SaturatedFat 5.8, Cholesterol 39, Sodium 196.8, Carbohydrate 26.4, Fiber 1.5, Sugar 11.2, Protein 3.2

GHIRARDELLI CHOCOLATE CHIP MINI BANANA LOAVES



Ghirardelli Chocolate Chip Mini Banana Loaves image

These moist and tender loaves boasts a fine, pound cake-like crumb. The flavor is distinctly banana-forward with a bit of tang from the cream cheese. The addition of chocolate adds a decadent, gift-worthy note. We've offered instructions for both traditionally sized and miniature loaves for gifting. Pro tip: Though it may be hard to hold off, allow loaves to fully cool before cutting for optimal texture.

Provided by Ghirardelli

Categories     Ghirardelli®

Time 2h

Yield 15

Number Of Ingredients 13

1 (8 ounce) package cream cheese, softened
¾ cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
2 cups mashed very ripe bananas
1 (11 ounce) package Ghirardelli Grand Semi-Sweet Chocolate Baking Chips, divided
Cooking spray

Steps:

  • Preheat oven to 350 degrees F.
  • Beat cream cheese and butter with a heavy-duty stand mixer fitted with paddle attachment on medium speed until creamy, about 1 minute. Gradually add granulated sugar and brown sugar and beat until light and fluffy, about 3 minutes. Add eggs, one at a time, beating just until blended after each addition. Beat in vanilla.
  • Whisk together flour, salt, baking powder, and baking soda in a medium bowl; gradually add to butter mixture, beating on low speed just until blended. Stir in mashed bananas and 1 1/3 cups of the Ghirardelli Grand Semi-Sweet Chocolate Baking Chips.
  • Divide batter evenly among five 3x 5-inch mini loaf pans coated with cooking spray. Top batter with remaining 1/2 cup chocolate chips (about 14 or 15 chips per pan).
  • Bake in preheated oven until deep golden brown and a wooden pick inserted in center comes out clean, 40 to 44 minutes. If necessary, cover loaves with aluminum foil after 30 minutes to prevent over-browning.
  • Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely, about 1 hour.

Nutrition Facts : Calories 466 calories, Carbohydrate 68 g, Cholesterol 65.6 mg, Fat 21 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 12.9 g, Sodium 234.4 mg, Sugar 31.4 g

CHERRY BANANA MINI LOAVES



Cherry Banana Mini Loaves image

This recipe has been passed down from my mom's mother. The addition of chocolate chips and dried cherries makes it stand out from ordinary banana bread. These are terrific gifts from the kitchen. -Diane Doll, West Bend, Wisconsin

Provided by Taste of Home

Time 50m

Yield 4 loaves.

Number Of Ingredients 9

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 cup mashed bananas (about 2 medium)
2 cups all-purpose flour
1 teaspoon baking soda
1/4 cup chopped walnuts
1/4 cup miniature semisweet chocolate chips
1/4 cup dried cherries or cranberries

Steps:

  • In a bowl, cream butter and sugar. Add eggs and banana; mix well. Combine flour and baking soda; gradually add to the creamed mixture. Fold in the nuts, chips and cherries. , Transfer to four greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 32-37 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

GHIRARDELLI CHOCOLATE CHIP MINI BANANA LOAVES



Ghirardelli Chocolate Chip Mini Banana Loaves image

These moist and tender loaves boasts a fine, pound cake-like crumb. The flavor is distinctly banana-forward with a bit of tang from the cream cheese. The addition of chocolate adds a decadent, gift-worthy note. We've offered instructions for both traditionally sized and miniature loaves for gifting. Pro tip: Though it may be hard to hold off, allow loaves to fully cool before cutting for optimal texture.

Provided by Ghirardelli

Categories     Ghirardelli®

Time 2h

Yield 15

Number Of Ingredients 13

1 (8 ounce) package cream cheese, softened
¾ cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
2 cups mashed very ripe bananas
1 (11 ounce) package Ghirardelli Grand Semi-Sweet Chocolate Baking Chips, divided
Cooking spray

Steps:

  • Preheat oven to 350 degrees F.
  • Beat cream cheese and butter with a heavy-duty stand mixer fitted with paddle attachment on medium speed until creamy, about 1 minute. Gradually add granulated sugar and brown sugar and beat until light and fluffy, about 3 minutes. Add eggs, one at a time, beating just until blended after each addition. Beat in vanilla.
  • Whisk together flour, salt, baking powder, and baking soda in a medium bowl; gradually add to butter mixture, beating on low speed just until blended. Stir in mashed bananas and 1 1/3 cups of the Ghirardelli Grand Semi-Sweet Chocolate Baking Chips.
  • Divide batter evenly among five 3x 5-inch mini loaf pans coated with cooking spray. Top batter with remaining 1/2 cup chocolate chips (about 14 or 15 chips per pan).
  • Bake in preheated oven until deep golden brown and a wooden pick inserted in center comes out clean, 40 to 44 minutes. If necessary, cover loaves with aluminum foil after 30 minutes to prevent over-browning.
  • Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely, about 1 hour.

Nutrition Facts : Calories 466 calories, Carbohydrate 68 g, Cholesterol 65.6 mg, Fat 21 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 12.9 g, Sodium 234.4 mg, Sugar 31.4 g

MINI BANANA CHOCOLATE CHIP MUFFINS RECIPE



Mini Banana Chocolate Chip Muffins Recipe image

These Mini Chocolate Chip Banana Muffins are the perfect way to use up your brown bananas!

Provided by Elyse Ellis

Categories     Dessert

Time 25m

Number Of Ingredients 11

½ cup butter (1 stick)
1 cup sugar
2 eggs
1 cup mashed banana ( (3-4 bananas))
¼ cup milk
1 teaspoon lemon juice
2 cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together butter and sugar.
  • Add eggs and beat.
  • Add bananas, milk and lemon juice.
  • Sift together flour, baking powder, baking soda and salt and add to wet ingredients.
  • Fold in chocolate chips.
  • Spray mini muffin tins with nonstick cooking spray and fill with batter.
  • Bake for 12-15 minutes or until golden brown on top.

Nutrition Facts : Calories 239 kcal, Carbohydrate 37 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 48 mg, Sodium 228 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

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From gleqlberz.blogspot.com
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GHIRARDELLI CHOCOLATE CHIP MINI BANANA LOAVES | RECIPE | DISNEY …
Dec 25, 2019 - This moist and tender loaf boasts a fine, pound cake-like crumb with a distinctly banana-forward flavor and a bit of tang from cream cheese.
From pinterest.co.uk
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MINI LOAVES – LEMON POPPY, CHOCOLATE CHIP, BANANA CHIP
2015-12-27 Bowl number 1 - add in lemon zest, 1 tablespoon of lemon juice and poppy seeds. Bowl number 2 - add in mashed banana and ½ cup chocolate chips. Bowl number 3 - add in ½ cup chocolate chips. Be careful not to over mix. Pour the different batters into mini loaves, filling each about ¾ full. Bake for about 15-18 minutes, or until edges are ...
From simplybeautifuleating.com
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GHIRARDELLI MINI CHOCOLATE CHIPS RECIPES - EASY RECIPES
Ghirardelli Chocolate Frosting 4 tb Butter 1/8 ts Salt 1 ts Vanilla 3 c Powdered sugar 1/3 c milk Hot 4 oz Ghirardelli Semi-Sweet DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. Beat sugar with milk, vanilla, and salt until smooth. Add melted chocolate and beat until thick enough to spread on cake.
From recipegoulash.cc
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GHIRARDELLI CHOCOLATE CHIP MINI BUNDT CAKES - WORLD WIDE …
2019-01-25 Preheat oven to 350°F. Coat six 1-cup mini fluted tube cake molds with nonstick cooking spray for baking. In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside. In a large bowl, beat 1/2 cup butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and beat until fluffy. Beat in eggs, one at a time.
From worldwidechocolate.com
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CHOCOLATE CHIP MINI BANANA LOAVES WITH NEW GHIRARDELLI GRAND …
Nov 9, 2018 - Chocolate Chip Mini Banana Loaves with new Ghirardelli Grand Chips make the perfect homemade hostess gift. Nov 9, 2018 - Chocolate Chip Mini Banana Loaves with new Ghirardelli Grand Chips make the perfect homemade hostess gift. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.co.uk
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30 MINUTE BANANA CHOCOLATE CHIP MUFFINS (MINI-LOAF)
2016-08-07 All I did is take a plain muffin recipe, add a banana, flax, sour cream, coconut flour, all-purpose flour, banana, eggs, butter, salt, other stuff .. and chocolate chips which created these mini loaf chocolate chip banana muffins. This recipe makes 6 Banana Chocolate Chip Muffins in a mini loaf pan with 12 loaf slots. If you want to fill all 12 ...
From canadianbudgetbinder.com
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GHIRARDELLI® RECIPES - REDCIPES
Ghirardelli® Ghirardelli® Recipes Ghirardelli® Recipes - Healhty Ghirardelli® Recipes and Easy Ghirardelli® Recipes like Ghirardelli One-Bowl Flourless Brownies, Ghirardelli Chocolate Chip Mini Banana Loaves, Ghirardelli Chocolate-Peanut Butter Thumbprint Cookies, Ghirardelli Flourless Fudgy Chocolate Chip Cookies, Ghirardelli Layered …
From redcipes.com
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CHOCOLATE MINI LOAVES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Glazed Chocolate Mini Loaves Recipe - Land O'Lakes great www.landolakes.com. Variation: Glazed Chocolate Mint Mini Loaves: Omit 1 teaspoon vanilla in bread and 1/4 teaspoon vanilla in glaze. Add 1/2 teaspoon mint flavoring to bread batter and 1/4 teaspoon mint flavoring to glaze. Tip #2. Bread can be frozen unglazed. Remove from freezer; bring ...
From recipeschoice.com
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GHIRARDELLI CHOCOLATE CHIP MINI BANANA LOAVES | RECIPE
Nov 29, 2018 - This moist and tender loaf boasts a fine, pound cake-like crumb with a distinctly banana-forward flavor and a bit of tang from cream cheese.
From pinterest.co.uk
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GHIRARDELLI GRAND CHOCOLATE CHIP BANANA LOAVES | GHIRARDELLI
Note: To prepare recipe in 2 (4 1/2- x 8 1/2-inch) loaf pans: Grease (with butter) and flour pans; prepare batter, and divide evenly between pans. Sprinkle with remaining 1/2 cup (3 ounces) chocolate chips. Bake at 350°F until a wooden pick inserted in center comes out clean, 55 to 65 minutes, shielding with aluminum foil for the last 15 minutes to prevent excessive browning, if …
From ghirardelli.com
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