Citrus Salad With Mint Sugar Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CITRUS SALAD WITH MINT SUGAR



Citrus Salad with Mint Sugar image

Provided by Bon Appétit Test Kitchen

Categories     Bon Appétit

Yield Makes 8 to 10 servings

Number Of Ingredients 7

7 each of grapefruits, navel oranges, tangerines, and clementines
2 lemons
2 limes
2 tablespoons grand Marnier (optional)
1/4 cup sugar
2 tablespoons chopped fresh mint
8 kumquats,thinly sliced (optional)

Steps:

  • Cut peel and white pith from all fruit except kumquats. Slice clementines crosswise into 1/4" slices. Cut between membranes of remaining peeled fruit to release segments. Mix fruits in a large bowl. Add Grand Marnier, if using; toss gently to incorporate. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • Combine sugar and mint in a small food processor. Pulse until mint is finely chopped. Transfer fruit to a large bowl, scatter kumquat slices over, if using, and sprinkle salad with 2 Tbsp. mint sugar. Serve remaining mint sugar alongside.

CITRUS SALAD



Citrus Salad image

Fresh summer fruit and lettuce salad made fast and easy.

Provided by BARBMD

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 lime - zested, peeled, and sliced
1 mandarin orange (tangerine) - zested, peeled, and sectioned
1 navel orange, peeled and sectioned
1 grapefruit, peeled and sectioned
1 bulb shallots, diced
1 tablespoon lemon juice
1 tablespoon olive oil
½ teaspoon salt
1 head romaine lettuce, torn

Steps:

  • Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.

Nutrition Facts : Calories 117.4 calories, Carbohydrate 21.6 g, Fat 3.8 g, Fiber 4.5 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 300.1 mg, Sugar 12.5 g

CITRUS SALAD WITH MINT SUGAR



Citrus Salad With Mint Sugar image

Found another recipe for the use of all the citrus in our neighborhood. This is so refreshing, it is a perfect brunch salad to go with an egg dish or on it's own. You may want to pith the fruit the night before as it can be a little time consuming, but the fruit keeps well. I used the dried cranberries, because I had them on hand, but the pomegranate seeds are probably more colorful. Medical Alert: Grapefruit can interact negatively with some medications, check with your pharmacist or doctor.

Provided by Debloves2cook

Categories     Citrus

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

2 white grapefruits
2 pink grapefruit
6 large navel oranges
1/4 cup dried cherries or 1/4 cup pomegranate seeds
1/2 cup fresh mint leaves
1/4 cup sugar

Steps:

  • Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. (Fruit can be segmented 1 day ahead. Cover and refrigerate.)
  • Place mint and sugar in processor or blender. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl.
  • Just before serving, sprinkle mint sugar and pomegranate seeds or dried cranberries/cherries over fruit; serve.

Nutrition Facts : Calories 151.7, Fat 0.4, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 38.8, Fiber 5.2, Sugar 28.9, Protein 2.3

CITRUS SALAD WITH MINT SUGAR



Citrus Salad with Mint Sugar image

Categories     Salad     Breakfast     Brunch     No-Cook     Quick & Easy     Grapefruit     Orange     Mint     Winter     Pomegranate     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

2 white grapefruits
2 pink grapefruits
6 large navel oranges
1/2 cup fresh mint leaves
1/4 cup sugar
Seeds from 1 pomegranate or 1/4 cup dried cranberries

Steps:

  • Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. (Fruit can be segmented 1 day ahead. Cover and refrigerate.)
  • Place mint and sugar in processor. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl. Sprinkle mint sugar and pomegranate seeds over fruit; serve.

CITRUS BLUEBERRY SALAD WITH ALMOND RELISH AND MINTED SUGAR



Citrus Blueberry Salad with Almond Relish and Minted Sugar image

Provided by Bobby Flay

Categories     side-dish

Time 2h

Yield 9 servings

Number Of Ingredients 9

1/2 cup toasted almonds chopped
1/4 cup pure cane granulated sugar
8 fresh mint leaves, chopped
2 ruby red grapefruits, segmented and juice reserved
2 yellow grapefruits, segmented and juice reserved
2 Navel oranges, segmented and juice reserved
2 tablespoons honey
One 2-inch piece fresh ginger, cut in half
1 pint fresh blueberries, picked over and rinsed

Steps:

  • Put the almonds, sugar and mint in a food processor and pulse briefly to make a coarse streusel-like topping. Transfer to a small bowl.
  • Combine the grapefruits and oranges in a large decorative bowl. Combine the reserved citrus juices in a small saucepan (you should have at least 2 cups, if you don't, add enough fresh orange or grapefruit juice to make up the difference). Add the honey and fresh ginger and bring to a boil. Cook until the mixture is reduced by half. Remove from the heat and let cool to room temperature, at least 30 minutes. Remove the ginger and pour the mixture over the citrus. Cover and refrigerate the salad for at least 1 hour and up to 24 hours.
  • Just before serving, stir in the blueberries. Top with the minted almond sugar and serve.

ARMENIAN-STYLE POTATO SALAD



Armenian-Style Potato Salad image

Potato salad is the first food I remember eating, so I really do have a deep emotional attachment, but every so often, I crave something completely different-and this Armenian-style potato salad is completely different. And completely delicious. And, unlike American-style, completely safe left on a sunny picnic table for hours. Serve drizzled with more olive oil and garnished with more fresh mint.

Provided by Chef John

Categories     No Mayo Potato Salad

Time 3h30m

Yield 8

Number Of Ingredients 14

3 pounds Yukon Gold potatoes, peeled, quartered, and sliced into 1/4-inch pieces
1 tablespoon kosher salt, or more to taste
1 tablespoon dried mint, divided
½ cup mild olive oil, divided
1 large red onion, diced
½ cup diced red bell pepper
2 cloves garlic, minced
⅓ cup lemon juice, or more to taste
½ cup thinly sliced green onions
¼ cup chopped fresh mint
2 tablespoons chopped fresh Italian parsley
¼ teaspoon freshly ground black pepper
¼ teaspoon Aleppo chili flakes
1 pinch cayenne pepper

Steps:

  • Transfer sliced potatoes into a large pot with enough cold water to cover the potatoes by a couple of inches. Stir in 1 rounded tablespoon kosher salt and 2 ½ teaspoons dried mint. Bring to a boil over high heat. Reduce heat to medium and let cook until tender, about 15 minutes, checking every 5 to 6 minutes for doneness. Drain well.
  • Transfer cooked potatoes to a large mixing bowl and let cool slightly.
  • While potatoes cool, heat ¼ cup olive oil in a skillet over medium-high heat. Add red onion, red bell pepper, garlic, and a pinch of salt; cook and stir for just 1 minute. Turn off the heat and stir in remaining dried mint.
  • Drizzle freshly squeezed lemon juice into potatoes and toss gently with a spatula. Add green onions, red onion mixture, remaining olive oil, fresh mint, fresh parsley, salt to taste, black pepper, chili flakes, and cayenne. Mix with a spatula until combined.
  • Cover with plastic wrap and refrigerate until chilled and flavors have melded, 3 to 4 hours.
  • Unwrap; stir, taste, and adjust seasonings as needed to personal tastes. The salad almost always needs more salt stirred in once it's tasted after being chilled. Serve.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 34.9 g, Fat 13.8 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 734.2 mg

MARINATED CITRUS SALAD



Marinated Citrus Salad image

This citrus salad evolved over the years by combining a little bit of what everyone in my family likes.-Katrina Heinrich, Underhill, Vermont

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 15

1-1/2 cups orange juice
1/2 cup red wine vinegar
1/4 cup orange marmalade
1/4 cup sugar
1/2 teaspoon pepper
1/4 teaspoon salt
3 medium grapefruit, peeled and sectioned
3 medium navel oranges, peeled and sectioned
32 fresh asparagus, trimmed
1 medium cucumber, thinly sliced
1 medium onion, sliced and separated into rings
1 medium ripe avocado, peeled and cubed
6 cups torn romaine
6 cups torn red leaf lettuce
1 teaspoon minced fresh mint, optional

Steps:

  • In a large bowl, combine the orange juice, vinegar, marmalade, sugar, pepper and salt; stir until sugar is dissolved. , In another large bowl, combine the grapefruit, oranges, asparagus, cucumber, onion and avocado. Add the marinade and toss to coat. Cover and refrigerate for 2 hours. , Drain and reserve marinade. Arrange lettuce on plates; top with fruit mixture. Sprinkle with mint if desired. Serve with reserved marinade.

Nutrition Facts : Calories 143 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

More about "citrus salad with mint sugar recipes"

CITRUS SALAD WITH MINT SUGAR RECIPE | BON APPéTIT
citrus-salad-with-mint-sugar-recipe-bon-apptit image
2003-12-01 Step 2. Place mint and sugar in processor. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl. …
From bonappetit.com
5/5 (1)
Servings 6
  • Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. DO AHEAD Fruit can be segmented 1 day ahead. Cover and refrigerate.
  • Place mint and sugar in processor. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl. Sprinkle mint sugar and pomegranate seeds over fruit; serve.


LAYERED FRESH CITRUS SALAD WITH MINT - RELUCTANT …
layered-fresh-citrus-salad-with-mint-reluctant image
2018-03-23 Just in time for spring or summer entertaining, enjoy this elegant fruit salad recipe: Layered Fresh Citrus Salad with Mint. A beautiful presentation, all you need is assorted citrus fruits, some mint, and …
From reluctantentertainer.com


STRAWBERRY AND ORANGE SALAD WITH CITRUS SYRUP & FRESH …
strawberry-and-orange-salad-with-citrus-syrup-fresh image
Pour over the strawberries and orange segments and gently toss to combine. Sprinkle with fresh mint. Taste and add more lemon juice if necessary (the syrup should have a perfect balance of tart and sweet). Refrigerate for at least 30 …
From onceuponachef.com


CUCUMBER SALAD WITH MINT - ONCE UPON A CHEF
cucumber-salad-with-mint-once-upon-a-chef image
Use the edges of the towel to blot the cucumbers dry. In a medium bowl, toss the cucumbers, onions, white wine vinegar, olive oil, vegetable oil, sugar, pepper and mint. Cover and let stand in refrigerator for at least 20 minutes or up to 12 …
From onceuponachef.com


CITRUS MINT SALAD - OLGA'S FLAVOR FACTORY
citrus-mint-salad-olgas-flavor-factory image
2014-02-21 Instructions. Segment the grapefruit and oranges, cutting the fruit out of the membrane. Peel the mandarin oranges and then cut them into thin pieces. Combine all the citrus into a medium bowl. Add the honey and the …
From olgasflavorfactory.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


CITRUS SALAD WITH VANILLA SUGAR + MINT - THE …
citrus-salad-with-vanilla-sugar-mint-the image
2 tablespoons mint, finely chopped. 2 tablespoons vanilla sugar (recipe below) DIRECTIONS. Slice the skin off the oranges and grapefruits, and slice between the white membrane, segmenting the fruit. Combine the fruit and juices in a …
From thekitchykitchen.com


CITRUS SALAD WITH MINT SUGAR RECIPE | BON APPéTIT
2011-10-18 Step 1. Cut peel and white pith from all fruit except kumquats. Slice clementines crosswise into 1/4” slices. Cut between membranes of remaining peeled fruit to release …
From bonappetit.com
Servings 8-10
Total Time 40 mins
  • Cut peel and white pith from all fruit except kumquats. Slice clementines crosswise into 1/4” slices. Cut between membranes of remaining peeled fruit to release segments. Mix fruits in a large bowl. Add Grand Marnier, if using; toss gently to incorporate. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • Combine sugar and mint in a small food processor. Pulse until mint is finely chopped. Transfer fruit to a large bowl, scatter kumquat slices over, if using, and sprinkle salad with 2 Tbsp. mint sugar. Serve remaining mint sugar alongside.


CITRUS SALAD WITH MINT SUGAR RECIPE | KEEPRECIPES: YOUR UNIVERSAL ...
7 each of grapefruits, navel oranges, tangerines, and clementines 2 lemons 2 limes 2 tablespoons grand Marnier (optional) 1/4 cup sugar 2 tablespoons chopped fresh mint
From keeprecipes.com


SEVEN CITRUS SALAD WITH MINT - CLEAN EATING
2013-04-05 Then, using a paring knife, cut in between membranes to remove fruit segments. Add segments to bowl. Add kumquats and mint. Toss to combine and refrigerate for about 15 minutes before serving. Nutrients per 1-cup citrus salad: Calories: 148, Total Fat: 0.2 g, Saturated Fat: <0.1g, Carbs: 36 g, Fiber: 5 g, Protein: 2 g, Sodium: 9 mg, Cholesterol ...
From cleaneatingmag.com


CITRUS SALAD {SIMPLE & REFRESHING} - TWO PEAS & THEIR POD
2021-04-06 Set aside. Cut the ends off of the oranges and grapefruit. Stand each fruit upright and use a small, sharp serrated knife to cut off the peel and any white pith, following the curves of the fruit. Slice the citrus crosswise into 1/4-inch thick rounds. Place the arugula on …
From twopeasandtheirpod.com


CITRUS FRUIT SALAD WITH MINT INFUSED SUGAR - MY FAIR HOSTESS
2016-05-26 Directions. Wash all fruit and pat dry. Thinly slice the fruit. (I like to slice the fruit with the peel on. Then, I simply cut a slit across the peel and "peel" away from the fruit slice-makes it less messy.) To assemble, layer the slices of fruit on a pretty dish. I like to place the navel orange and the grapefruit at the bottom of the layers ...
From rachelkor.com


MELON SALAD WITH A CITRUS HONEY MINT DRESSING | THE RECIPE CRITIC
2021-07-31 Scoop out the melon and place it into the bowl. Do this for all 3 melons then combining them together. Whisk the Dressing: Next thing to do is make the dressing! Combine the lemon and lime juice into a separate small bowl, stir in the honey until it is dissolved. Then, chop up the mint into fine pieces and stir it in with the honey and juices.
From therecipecritic.com


13 IMMUNE-BOOSTING CITRUS SALADS | ALLRECIPES
2021-01-11 13 Immune-Boosting Citrus Salads. Savor bright, striking flavor and boost your immune system when citrus is on the menu. These bold salads incorporate fruits like grapefruit, lime, and orange in tantalizing ways that guarantee to make your next meal memorable. Dive into a fresh grapefruit and fennel salad or go for a quick corn salad with lime ...
From allrecipes.com


FRUIT SALAD WITH CITRUS-MINT DRESSING RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine kiwifruit, honeydew, cantaloupe, and papaya in a medium bowl. Advertisement. Step 2. Place sugar and remaining ingredients in a mini chopper food processor; pulse until mint is finely chopped. Pour sugar mixture over fruit, and stir gently to coat.
From myrecipes.com


MINT CITRUS SALAD - MAY I HAVE THAT RECIPE?
2017-01-16 Scale. 2 large pink grapefruits, peeled and diced. 4 - 5 satsuma oranges, peeled, segments taken apart and cut in half. 1 pomegranate, seeded. 8 - 10 fresh mint leaves, torn.
From mayihavethatrecipe.com


FRESH CITRUS SALAD WITH MINT SYRUP - FAMILY SPICE
2021-02-18 1. Remove the skin from all the fruit and cut into rings. 2. Arrange on a platter and garnish with fresh mint. Serve with mint syrup, Sekanjabin. Pork Piccata with Lemon and Capers. Orange Lemon Salt Blend. Kumquat Upside Down Cake. Chicken Lemon Rice Soup | Cookbook Review.
From familyspice.com


SPRING PEA SALAD – TRUE CITRUS
2022-06-29 Unsweetened Citrus Wedge Replacements Zippy, citrusy choices that replace juice or wedges. 0 ... just green-tea powered energy in healthy drink mixes. 0-calories and 0g sugar. Kids Drink Mixes Yummy flavors kids love, ingredients you love. Low in sugar, rich in vitamins, big in smiles. Salt-Free Seasonings Shake, sprinkle, pour: salt-free seasoning options to enjoy …
From truelemon.com


CITRUS SALAD WITH MINT SUGAR RECIPE | RECIPE | CITRUS SALAD ...
Jun 23, 2017 - Deliciously refreshing double grapefruit and orange salad is mixed with a homemade mint sugar and topped with pomegranate seeds. What could be more refreshing?
From pinterest.ca


CITRUS SALAD WITH MINT SUGAR - GLUTEN FREE RECIPES
Citrus Salad with Mint Sugar could be an awesome recipe to try. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 50 calories. This recipe serves 10. If you have mint, grand marnier, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.
From fooddiez.com


CITRUS SALAD WITH MINT, HONEY AND LIME - RACHEL COOKS®
2015-04-14 Instructions. Segment fruit over a bowl. Remove segments from juice and place in another bowl. (The juice is great for drinking!) To the citrus segments, add lime zest, honey, and mint. Stir gently to combine. Serve immediately or store in fridge until ready to serve.
From rachelcooks.com


CITRUS FRUIT SALAD WITH MINT INFUSED SUGAR | RECIPE | CITRUS FRUIT ...
May 11, 2018 - Citrus Fruit Salad with Mint Infused Sugar is a delicious take on a modern fruit salad! I love all the jewel toned colors-makes for a gorgeous presentation!
From pinterest.ca


READER RECIPE: WINTER CITRUS SALAD WITH MINT SUGAR
2009-12-07 Winter Citrus Salad with Mint Sugar. Luisa Ormonde, an avid Sigona’s shopper and private chef from San Carlos, sent in a few of her fantastic recipes, such as one for Fresh Saporito Ravioli with Sage Butter & Toasted Walnuts, which we’ve shared with you before. Luisa loves working with seasonal products, and this is a recipe you won’t want to miss!
From blog.sigonas.com


CITRUS SALAD RECIPE - THE SPRUCE EATS
2022-01-31 For the Honey-Citrus Dressing: 1/4 cup extra-virgin olive oil. 2 tablespoons fresh orange juice. 1 tablespoon fresh lemon juice. 1 tablespoon champagne vinegar, or white wine vinegar. 1 1/2 tablespoons honey, or to taste. 1 teaspoon finely grated lemon zest. 1 …
From thespruceeats.com


CITRUS SALAD MINT SUGAR - COOKEATSHARE
View top rated Citrus salad mint sugar recipes with ratings and reviews. Broiled Citrus Salad With Cointreau And Brown Sugar, Salmon Sauteed In Rice Paper With Citrus Salad, Citrus…
From cookeatshare.com


CITRUS SALAD - CULINARY HILL
2021-10-13 Repeat with remaining grapefruit and oranges. Combine the grapefruits and orange segments in a small bowl along with any accumulated juices. Add strawberries, pomegranate seeds, and powdered sugar. Toss gently and refrigerate for 1 hour. To serve, divide the salad between plates or arrange on a large platter.
From culinaryhill.com


FRESH FRUIT SALAD RECIPE (QUICK & EASY) - CUBES N JULIENNES
2022-06-26 Place all the sliced and chopped fruits in a large mixing bowl. In a small bowl, combine honey, lime juice and grated ginger in bowl and whisk. Pour ginger honey lime dressing over the fruit salad and give a gentle toss. Add fresh mint leaves and serve!
From cubesnjuliennes.com


CITRUS SALAD WITH DATES & PISTACHIOS | FEASTING AT HOME
2020-04-10 Place the arugula (or baby spinach) on a platter to form the base of the salad. Layer the orange slices over top. Sprinkle with the chopped dates, nuts and toasted coconut. Drain and scatter the red onions. If using goat cheese, crumble it over top. Add some mint leaves and spoon the dressing over top.
From feastingathome.com


TAKE TRADITIONAL FOURTH OF JULY FARE FOR A SPIN
11 hours ago 4 fresh cilantro sprigs. Heat the oven to 400 degrees. Peel and roughly chop 1 onion, then place it in a food processor. Add the mushrooms and pulse until just finely chopped. (Be careful not to ...
From sandiegouniontribune.com


CITRUS SALAD WITH HONEY AND MINT RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. With a knife, cut away the peel and white pith of the grapefruit and orange and slice the fruit into rounds. Arrange the slices on individual plates.Drizzle with the honey and top with the mint.Make-Ahead Note: You can cut the peel and pith from the fruit up to 12 hours in advance.
From myrecipes.com


CITRUS SALAD WITH MINT SUGAR - GLUTEN FREE RECIPES
Citrus Salad with Mint Sugar is a gluten free, fodmap friendly, and vegan recipe with 10 servings. This side dish has 123 calories, 2g of protein, and 0g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. A mixture of kumquats, grand ...
From fooddiez.com


CITRUS SALAD WITH MINT SUGAR RECIPE - WEBETUTORIAL
Citrus salad with mint sugar is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make citrus salad with mint sugar at your home.. The ingredients or substance mixture for citrus salad with mint sugar recipe that are useful to cook such type of recipes are:
From webetutorial.com


CITRUS SALAD WITH MINT SUGAR - CHAMPSDIET.COM
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com


EASY & REFRESHING CITRUS SALAD - OUR SALTY KITCHEN
2020-02-07 Instructions. Divide the citrus fruits into supremes. See notes. Combine citrus supremes, arugula, and mint in a large salad bowl. Squeeze the juice from the citrus membranes into a large measuring cup or jar. Add the extra virgin olive oil, honey, vanilla extract, and salt, then whisk to combine.
From oursaltykitchen.com


CITRUS SALAD WITH MINT VINAIGRETTE - COOKIDOO® – LA PLATAFORMA DE ...
Citrus Salad. 10 oz arugula. 4 oz feta cheese, crumbled, to taste. 4 oz pistachios, shelled. 2 oz pomegranate arils/seeds. 3 oranges, peeled (e.g. Cara cara, blood orange, navel or any combination) 1 grapefruit, peeled. 10 fresh mint leaves, thinly sliced.
From cookidoo.mx


SUMMERTIME FRUIT SALAD WITH A CITRUS MINT DRESSING - ALL WE EAT
Instructions. 1. In a cup or small bowl whisk all ingredients for the dressing. 2. Add fruit to a large bowl and pour the dressing. Chill until ready to serve. 3. …
From allweeat.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #fruit     #easy     #food-processor-blender     #dietary     #citrus     #brunch     #equipment     #small-appliance     #3-steps-or-less

Related Search