Smoked Salmon Goat Cheese And Mustard Crouton Recipes

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SMOKED SALMON WITH HERBED GOAT CHEESE AND TOAST



Smoked Salmon with Herbed Goat Cheese and Toast image

Slices of ciabatta bread are toasted all at once in a low oven and served with goat cheese and salmon.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 6

10 ounces soft goat cheese
2 tablespoons coarsely chopped fresh dill
Freshly ground pepper
1 pound thinly sliced smoked salmon
1 small red onion, halved and thinly sliced
1 loaf ciabatta bread, sliced and toasted

Steps:

  • Stir together cheese and dill; season with pepper. Arrange salmon and onion on a platter. Serve with spread and toast.

SMOKED SALMON, GOAT CHEESE AND MUSTARD CROUTON



Smoked Salmon, Goat Cheese and Mustard Crouton image

Make and share this Smoked Salmon, Goat Cheese and Mustard Crouton recipe from Food.com.

Provided by susie cooks

Categories     Healthy

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 tablespoons honey mustard
1 tablespoon Dijon mustard
2 tablespoons red onions, finely chopped
1 1/2 tablespoons capers, drained
2 teaspoons fresh dill, minced
12 slices baguette
4 ounces goat cheese
3 ounces smoked salmon, thinly sliced
olive oil

Steps:

  • Preheat oven to 350 degrees.
  • Blend honey and dijon mustards, red onion, capers and dill.
  • Arrange bread on baking sheet and lightly brush with olive oil.
  • Bake until crisp, about 10 minutes. Cool.
  • Spread croutons with goat cheese, then mustard mixture. Top with smoked salmon.
  • Garnish with a little more dill.

Nutrition Facts : Calories 470.3, Fat 9.3, SaturatedFat 4.7, Cholesterol 18.4, Sodium 1009.4, Carbohydrate 74.7, Fiber 3.3, Sugar 4.8, Protein 22.1

CROUTONS WITH SMOKED SALMON, GOAT CHEESE, MUSTARD AND DILL



CROUTONS WITH SMOKED SALMON, GOAT CHEESE, MUSTARD AND DILL image

Categories     Fish     Appetizer

Yield 12 pieces

Number Of Ingredients 10

2 tbls honey mustard
1 tbls Dijon mustard
1 tbls finely chopped red onion
1 tbls drained capers
2 tsp minced fresh dill or 1/4 tsp dillweed
12 3/8" thick diagonally cut French bread baguette slices
olive oil
4 oz goat cheese
3 oz thinly sliced smoked salmon
Fresh dill sprigs

Steps:

  • Preheat oven to 350. Blend first 5 ingredients in small bowl. Arrange bread on baking sheet. Brush lightly with oil. Bake until crisp, about 10 minutes. Cool. Can be made 6 hours ahead. Cover mustard mixture and croutons separately; let stand at room temperature. Spread croutons w/ goat cheese, then mustard mixture. Top with salmon. Garnish with dill, if desired.

MUSTARD CROUTONS



Mustard Croutons image

These croutons are brilliant sprinkled over gratins and salads, also soups and panzanella salad. From Chef Yotam Ottolenghi and posted in The Guardian

Provided by Sharon123

Categories     Grains

Time 30m

Yield 1 batch

Number Of Ingredients 6

1/4 lb unsalted butter (90g) or 1/4 lb margarine (90g)
3 tablespoons Dijon mustard (or 2 tbls. Dijon and 1 tbls. creole mustard)
3 teaspoons fresh thyme leaves
3 teaspoons finely chopped parsley
1/4 teaspoon sea salt
1/3 lb crustless ciabatta, torn into 1/2-inch pieces (or other bread)

Steps:

  • Heat the oven to 350*F(180C).
  • . Put the butter in a medium saucepan on medium heat. When it starts to foam, whisk in the mustard, herbs and a quarter-teaspoon of salt, take off the heat, leave for a couple of minutes to cool slightly, then stir in the ciabatta.
  • Spread out on a parchment-lined baking tray and bake for 12-15 minutes, until crisp.
  • Remove from the oven and set aside to cool.
  • Store in an airtight container.

SMOKED SALMON SANDWICH WITH GOAT CHEESE



Smoked Salmon Sandwich With Goat Cheese image

At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.

Provided by Martha Rose Shulman

Categories     lunch, weekday, sandwiches, main course

Time 10m

Yield One serving

Number Of Ingredients 9

1 1/2 ounces smoked salmon (more if desired)
1/2 ounce goat cheese (about 2 tablespoons)
1 to 2 tablespoons plain yogurt
Several cucumber slices (about 1 1/2 ounces)
A squeeze of lemon
Salt
freshly ground pepper
Chopped chives or dill
2 slices whole-grain sandwich bread, rye bread or a heartier whole-grain country bread

Steps:

  • In a bowl, mash the goat cheese with a fork. Add the yogurt, and mix together until smooth. Spread half on one slice of bread, and top with the smoked salmon. Slice the cucumbers very thin, and layer them over the salmon. If desired, season the cucumbers with a little salt and pepper, and squeeze on some lemon juice. Sprinkle the chopped chives or dill over the cucumbers.
  • Spread the remaining goat cheese mixture over the other piece of bread. Place on top of the cucumbers, press down and cut the sandwich in half.

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