Casa Marina Recipes

MARINARA SAUCE

Marinara Sauce image

Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Time 1h20m

Yield 2 quarts

Number Of Ingredients 9

Ingredients

1/2 cup extra-virgin olive oil
2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
2 dried bay leaves

Steps:

In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

CASA MARINA

Casa Marina image

This is a delicious cocktail which tastes just like summer in a glass! Its also pretty lethal because it tastes so innocently alcohol free! You can make up a big bowl of it by just chucking a bottle of each spirit and a carton of each juice into a punch bowl. Adding a bottle of sparkling wine gives it some fizz u002du002d and an extra kick!

Provided by Little Miss Perfect

Categories Rum Drinks

Time 1m

Yield 2

Number Of Ingredients 7

Ingredients

1 fluid ounce melon liqueur
1 fluid ounce peach schnapps
1 fluid ounce coconut flavored rum
2 fluid ounces white rum
3 ⅔ fluid ounces orange juice
3 ⅔ fluid ounces cranberry juice
2 twists lime zest, garnish

Steps:

In a cocktail shaker full of ice, combine melon liqueur, peach schnapps, coconut rum, white rum, orange juice and cranberry juice. Shake vigorously for about 60 seconds. Strain into 2 tall glasses and serve with a twist of lime zest.n

Nutrition Facts : Calories 253.6 calories, Carbohydrate 30 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 8.1 mg, Sugar 23.8 g

CASA MARINA JERK WET RUB

Casa Marina Jerk Wet Rub image

Provided by Food Network

Categories main-dish

Time 15m

Yield 5 cups of rub

Number Of Ingredients 12

Ingredients

1/2 cup ground allspice
1/4 cup ground cinnamon
1/4 cup ground nutmeg
1/2 pound ginger, peeled
1 large yellow onion
1/2 cup minced garlic
1/2 cup key lime juice
1 cup olive oil
1/2 cup chopped fresh thyme
3 ounces chipotle puree
3/4 cup kosher salt
6 cups chopped scallions

Steps:

In a blender, puree all ingredients except for the scallions. Once the mixture is smooth, add it to a large mixing bowl then fold in the scallions. This wet rub is best used with fish or chicken. Add rub with hands then roast or bake fish or meat.

MARINARA

Marinara image

My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. -James Grimes, Frenchtown, New Jersey

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 5 cups

Number Of Ingredients 8

Ingredients

2 cans (28 ounces each) whole tomatoes
1 large onion, finely chopped
4 garlic cloves, minced
3 tablespoons extra virgin olive oil
1/4 cup chopped fresh basil
1-1/2 teaspoons dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan, heat oil over medium-high heat. Add onions; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until thickened and flavors are blended, 30-45 minutes, stirring occasionally and breaking up tomatoes with wooden spoon.

Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

CASA MARINA

Casa Marina image

Make and share this Casa Marina recipe from Food.com.

Provided by Juenessa

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 fluid ounce melon liqueur
1 fluid ounce peach schnapps
1 fluid ounce coconut rum
2 fluid ounces white rum
3 2/3 fluid ounces orange juice
3 2/3 fluid ounces cranberry juice
2 lime twists, garnish

Steps:

In a cocktail shaker full of ice, combine melon liqueur, peach schnapps, coconut rum, white rum, orange juice and cranberry juice.
Shake vigorously for about 60 seconds.
Strain into 2 tall glasses and serve with a twist of lime zest.

Nutrition Facts : Calories 151.3, Fat 0.2, Sodium 2.1, Carbohydrate 13.6, Fiber 0.1, Sugar 11.5, Protein 0.4

CASA MARINA

Casa Marina image

This is a delicious cocktail which tastes just like summer in a glass! Its also pretty lethal because it tastes so innocently alcohol free! You can make up a big bowl of it by just chucking a bottle of each spirit and a carton of each juice into a punch bowl. Adding a bottle of sparkling wine gives it some fizz -- and an extra kick!

Provided by Allrecipes Member

Categories Rum Drinks

Time 1m

Yield 2

Number Of Ingredients 7

Ingredients

1 fluid ounce melon liqueur
1 fluid ounce peach schnapps
1 fluid ounce coconut flavored rum
2 fluid ounces white rum
3 ⅔ fluid ounces orange juice
3 ⅔ fluid ounces cranberry juice
2 twists lime zest, garnish

Steps:

In a cocktail shaker full of ice, combine melon liqueur, peach schnapps, coconut rum, white rum, orange juice and cranberry juice. Shake vigorously for about 60 seconds. Strain into 2 tall glasses and serve with a twist of lime zest.n

Nutrition Facts : Calories 253.6 calories, Carbohydrate 30 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 8.1 mg, Sugar 23.8 g

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