PASSOVER CHOCOLATE CAKE
Gluten free and dairy free chocolate cake that is incredibly most, light, and fluffy!
Provided by The Taste of Kosher
Categories Dairy Free Desserts
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F or 175°C.
- Whisk together sugar, potato starch, cocoa powder, baking powder, and salt in a large mixing bowl.
- Add eggs, oil, and black coffee or water. Mix until well combined. It will seem very liquidy but it's fine.
- Use a rubber spatula to pour batter into a 9x13 inch baking pan.
- Bake for 45 to 50 minutes or until a toothpick comes out clean when poked through the middle.
- Remove and let cool completely before cutting.
Nutrition Facts : Calories 295 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 200 milligrams sodium, Sugar 58 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
PASSOVER CHOCOLATE SPONGE CAKE
Jamie Geller serves up the perfect Passover chocolate sponge cake to impress guests at your holiday table. Get the recipe from Joy of Kosher.
Provided by Tamar Ansh
Categories Desserts
Time 1h15m
Yield 6-8 Servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350° F / 180° C. Use a large 10 "tube pan. Separate the eggs, putting the yolks into one bowl and the whites into another. Beat the white until nearly stiff, then add into it half the sugar, continuing to beat all the while. Turn off the beaters and set the whites aside. Beat the yolks until thick, add in the remaining sugar and beat until creamy. Add in the cocoa and potato starch and beat just another minute or two until they are incorporated. Turn off the beaters. Fold both mixtures together by hand. While folding, if the batter seems too liquidy, you may add in a bit more potato starch. Pour this into your prepared tube pan. Bake for 50 -75 minutes, checking to make sure it does not burn. When done, remove the cake from the oven to a wire rack. Leave it to sit for 15 minutes. Prepare a large piece of foil, lined with one or two paper towels on it. TIP! Leave this to cool in the pan, balanced on its SIDE so it does not fall out of the pan, nor fall down in the pan! After it has cooled somewhat for the first 15 minutes, slide a long, sharp knife around its edges, as well as the innermost edges. Carefully lift up the pan and flip it over onto the prepared foil/ paper towels. Remove the pan. Leave the cake to sit until it is more cooled, then wrap it up gently and freeze until the day of use. Recipe excerpted with permission from Tamar Ansh's popular adult Pesach cookbook, Pesach - Anything's Possible! (Menucha Publishers), a GLUTEN FREE, non gebrochs Pesach cookbook with over 350 great recipes, photos & tips. Available everywhere Pesach books are sold and online via her website www.TamarAnsh.com
Nutrition Facts :
PASSOVER SPONGE CAKE
A light dessert for the holiday. For chocolate sponge cake add 1/2 cup of cocoa to the batter.
Provided by JANWEISBERGER
Categories Desserts Cakes Sponge Cake Recipes
Time 1h40m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Cut parchment paper to line the bottom of a 10 inch tube pan. Do not grease the pan.
- In a medium bowl, whip egg yolks until light. Gradually add 1 cup sugar and orange zest; continue whipping until thick and pale, about 7 minutes. Sift together the matzo cake meal and potato starch; set aside. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add remaining 1/2 cup sugar, continuing to beat until whites form stiff peaks. Fold the dry ingredients into the yolk mixture alternately with the juice. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Spread evenly into the prepared pan.
- Bake for 1 hour and 10 minutes in the preheated oven, until cake springs back to the touch. Invert onto a wire rack to cool. Run a knife around the sides of the cake before removing from the pan.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 27.8 g, Cholesterol 117.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 36.6 mg, Sugar 21.9 g
CHOCOLATE PASSOVER SPONGE CAKE
A true chocolate sponge cake! Use brewed coffee or espresso powder mixed with water.
Provided by dakatz
Categories Desserts Cakes Sponge Cake Recipes
Time 1h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spray a 10-inch tube pan with cooking spray.
- Sift matzo cake meal with potato starch into a bowl; set aside.
- Place egg yolks into a large mixing bowl and beat with an electric mixer on medium speed until light, about 3 minutes.
- Slowly beat 1 cup sugar into the egg yolks; continue beating until mixture is thick and pale, about 5 more minutes. Beat cocoa powder into the egg yolk mixture until thoroughly combined.
- Beat egg whites with an electric mixer fitted with clean beaters in a separate bowl until foamy. Gradually beat in 1/2 cup sugar and continue to beat until egg whites hold stiff peaks.
- Lightly stir matzo cake meal mixture and coffee into egg yolk-cocoa mixture.
- Gently fold 1/3 of the egg whites into the batter, retaining as much volume as possible. Fold in remaining egg whites, mixing just until no white streaks remain. Gently mix in chopped walnuts.
- Spoon the batter evenly into the prepared tube pan.
- Bake in the preheated oven until top of cake shows small cracks and springs back when lightly pressed, about 45 minutes.
- Run a knife around the sides of cake to loosen from the pan. Invert cake onto a wire rack to cool.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 36.1 g, Cholesterol 155 mg, Fat 6.3 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 1.7 g, Sodium 59.8 mg, Sugar 25.5 g
PASSOVER SPONGE CAKE
This simple, light cake is easy to make and provides the layers for our decadent Strawberry Lemon Trifle.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Grease a 9-by-9-inch baking pan with margarine. Dust pan with matzo meal; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg yolks on medium-high speed with 1/4 cup sugar until thickened, about 4 minutes. Transfer to a large mixing bowl. Wash and dry the mixer bowl and the whisk attachment.
- Place egg whites and salt in mixer bowl. Beat on medium speed with whisk attachment until soft peaks form. With machine running, slowly pour in the remaining 1/4 cup sugar; continue beating until stiff and glossy, about 3 minutes. Fold egg whites and orange zest into yolk mixture. Sift potato starch over the mixture, and fold in.
- Transfer the batter to the prepared pan. Bake until a cake tester inserted into the middle of the cake comes out clean, 10 to 15 minutes. Transfer pan to a wire rack, and let cool 15 minutes.
More about "chocolate passover sponge cake recipes"
PASSOVER CHOCOLATE SPONGE CAKE RECIPE | MYRECIPES
From myrecipes.com
Servings 1
- Beat egg yolks until thick and lemon colored. Gradually add sugar; beat well after each addition. Add chocolate and almonds; stir well.
- Spoon batter into an ungreased 10-inch tube pan. Bake at 350° for 1 hour or until cake springs back when lightly touched. Remove from oven; invert pan, and cool about 40 minutes before removing from pan.
CHOCOLATE PASSOVER SPONGE CAKE | RECIPESTY
From recipesty.com
PASSOVER CHOCOLATE SPONGE CAKE RECIPE
From recipegraze.com
CHOCOLATE CHIP SPONGE CAKE - PASSOVER RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PASSOVER CHOCOLATE SPONGE CAKE RECIPE FROM CDKITCHEN ...
From pinterest.com
PASSOVER SPONGE CAKE RECIPE - PINTEREST
From pinterest.ca
PASSOVER CHOCOLATE SPONGE CAKE RECIPE
From crecipe.com
CHOCOLATE PASSOVER SPONGE CAKE - NONONSENSE.RECIPES
From nononsense.recipes
PASSOVER CHOCOLATE SPONGE CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
PASSOVER COCOA SPONGE CAKE | RECIPES - HERSHEYLAND
From hersheyland.com
PASSOVER CHOCOLATE SPONGE CAKE - THERESCIPES.INFO
From therecipes.info
PASSOVER CHOCOLATE SPONGE CAKE - CREATE THE MOST AMAZING ...
From recipeshappy.com
PASSOVER CHOCOLATE SPONGE CAKE RECIPE | YUMMLY | RECIPE ...
From pinterest.com
THE ABSOLUTE BEST CAKES TO MAKE FOR PASSOVER | THE NOSHER
From myjewishlearning.com
CHOCOLATE PASSOVER CAKE RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PASSOVER SPONGE CAKE - CAKES - KOSHER RECIPE
From chabad.org
PASSOVER CHOCOLATE MOUSSE CAKE | CANADIAN LIVING
From canadianliving.com
PASSOVER CHOCOLATE SPONGE CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
THE 23 BEST IDEAS FOR PASSOVER CAKE RECIPES - BEST RECIPES ...
From eatandcooking.com
SPONGE CAKE RECIPE: CHOCOLATE PASSOVER SPONGE CAKE BY ...
From redcipes.com
PASSOVER SPONGE CAKE - YUM TASTE
From yumtaste.com
PASSOVER CHOCOLATE SPONGE CAKE RECIPE
From recipeland.com
51 BEST PASSOVER DESSERT RECIPES TO END YOUR SEDER ON A ...
From epicurious.com
OUR FAVORITE PASSOVER CAKE RECIPES | MARTHA STEWART
From marthastewart.com
PASSOVER SPONGE CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PASSOVER SPONGE CAKE - BAKED BY MELISSA
From bakedbymelissa.com
PASSOVER CHOCOLATE SPONGE CAKE - GLUTEN FREE RECIPES
From fooddiez.com
PASSOVER CHOCOLATE SPONGE CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PASSOVER CHOCOLATE SPONGE CAKE | PASSOVER DESSERTS ...
From pinterest.ca
CHOCOLATE PASSOVER SPONGE CAKE - SPONGE CAKE RECIPES
From worldrecipes.org
10 BEST POTATO STARCH CAKE PASSOVER RECIPES | YUMMLY
From yummly.com
FLOURLESS CHOCOLATE CAKE FOR PASSOVER | JEWISHBOSTON
From jewishboston.com
PASSOVER SPONGE CAKE (PLAVA) RECIPE - FOOD NEWS
From foodnewsnews.com
PASSOVER CHOCOLATE SPONGE CAKE - SPONGE CAKE RECIPES
From worldrecipes.org
PASSOVER CHOCOLATE CAKE - THERESCIPES.INFO
From therecipes.info
CHOCOLATE PASSOVER SPONGE CAKE - PLAIN.RECIPES
From plain.recipes
18 BEST PASSOVER DESSERTS TO SWEETEN YOUR SEDER | SALON.COM
From salon.com
PASSOVER CHOCOLATE SPONGE CAKE - CAKECENTRAL.COM
From cakecentral.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search