Andres Egg Nog Recipes

EGGNOG EXTREME

Eggnog Extreme image

An extremely rich eggnog. Not for anyone watching cholesterol!

Provided by HENRYVG

Categories Drinks Recipes Eggnog Recipes

Time 45m

Yield 20

Number Of Ingredients 8

Ingredients

12 egg yolks
2 cups white sugar
1 (750 milliliter) bottle white rum
1 quart half-and-half cream
1 quart heavy cream
12 egg whites
1 cup white sugar
¼ teaspoon ground nutmeg

Steps:

In a large bowl, combine egg yolks, 2 cups sugar and rum. Mix well, cover and refrigerate for 24 hours.
Stir half-and-half into cooled yolk mixture. In a large bowl, whip the heavy cream until soft peaks form; set aside.
In a separate clean bowl, with a clean whisk, whip egg whites until thick, then gradually add sugar and whip until peaks form. Fold the whipped cream into the egg whites, then fold into the yolks mixture. Sprinkle top with nutmeg.

Nutrition Facts : Calories 424.5 calories, Carbohydrate 33.4 g, Cholesterol 83 mg, Fat 23.2 g, Fiber 0 g, Protein 2.4 g, SaturatedFat 14.4 g, Sodium 38.2 mg, Sugar 30.1 g

ANDRE'S EGG NOG

Andre's Egg Nog image

Make and share this Andre's Egg Nog recipe from Food.com.

Provided by escripps

Categories Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 gallon vanilla ice cream
1 cup whiskey (Jack Daniels)
1/2 cup dark rum (Myers)
1/4 cup brandy
1 teaspoon nutmeg
1 teaspoon cinnamon

Steps:

Empty out one gallon of vanilla ice cream in a large punchbowl and let it melt down. Add the Whiskey, Rum and Brandy. Mix everything together and serve. Sprinkle Nutmeg & Cinnamon to taste.

NEELYS NOG

Neelys Nog image

Provided by Patrick and Gina Neely : Food Network

Categories beverage

Time 10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

4 cups vanilla ice cream, softened
1 1/2 cups cold milk
1 1/2 teaspoons eggnog flavoring
Freshly grated nutmeg, for garnish

Steps:

In a large bowl, combine all ingredients. With an emersion blender, mix until creamy removing any lumps.
Pour into glasses. Garnish with nutmeg and serve.

CHEF JOHN'S HOMEMADE EGGNOG

Chef John's Homemade Eggnog image

Imagine a luxuriously textured bourbon-spiked custard being sipped through a thin layer of nutmeg-scented meringue. Based on Alton Brown's famous version, this eggnog is vastly superior to the store-bought product.

Provided by Chef John

Categories Drinks Recipes Eggnog Recipes

Time 1h45m

Yield 4

Number Of Ingredients 9

Ingredients

4 egg yolks
⅓ cup white sugar
2 cups whole milk
1 cup heavy cream
¾ teaspoon freshly grated nutmeg
2 fluid ounces bourbon whiskey, or more to taste
4 egg whites
1 tablespoon white sugar
1 pinch freshly grated nutmeg

Steps:

Place egg yolks in a saucepan. Whisk in sugar until well blended and creamy. Add milk and cream; whisk until blended. Place pan over medium heat; whisk frequently until mixture reaches a temperature of between 170 to 180 degrees F (75 to 80 degrees C) using an instant-read thermometer. Remove from heat. Stir in nutmeg and whiskey.
Chill pan in cold water until cool. Transfer mixture to a container (a large pitcher is ideal). Cover and refrigerate until thoroughly chilled, 2 to 3 hours.
Place egg whites in a bowl and whisk until soft peaks form. Add sugar and continue whisking until egg whites hold a firmer peak. Whisk egg whites into custard base until thoroughly blended. Refrigerate until chilled, about 30 minutes.
Whisk eggnog again just before serving and between each pour to ensure even distribution of the egg whites which tend to float to the top. Serve with a dusting of nutmeg.

Nutrition Facts : Calories 462.7 calories, Carbohydrate 28.2 g, Cholesterol 298.6 mg, Fat 30.7 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 17.8 g, Sodium 135.1 mg, Sugar 25.9 g

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