Plantation Casserole Recipes

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CREAMY GROUND BEEF AND NOODLES



Creamy Ground Beef and Noodles image

A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.

Provided by SHERI5

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 8

Number Of Ingredients 10

1 (10 ounce) package egg noodles
2 pounds ground beef
1 pinch onion powder, or to taste
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
1 (8 ounce) package cream cheese
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can whole kernel corn, drained
1 (5 ounce) can evaporated milk
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
  • Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
  • Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.

Nutrition Facts : Calories 600.6 calories, Carbohydrate 40.1 g, Cholesterol 152.5 mg, Fat 33.1 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 16 g, Sodium 701.5 mg, Sugar 4.9 g

PLANTATION CASSEROLE



Plantation Casserole image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 6

1 lb ground beef
1 bag egg noodles
1 pkg cream cheese, room temperature
1 can creamed corn
1 can cream of mushroom soup
Salt & pepper

Steps:

  • Preheat oven to 375 degrees F. Brown the ground beef and boil the egg noodles.
  • Combine noodles, cream cheese, creamed corn, and ground beef, soup and salt & pepper to taste.
  • Bake for 30 minutes and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PLANTATION SUPPER



Plantation Supper image

A Great one pot meal.Great for winter suppers.I found it on the web.A View of America.com/recipes/beef

Provided by muntscbellsouth.net

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 small onion
3/4 cup milk
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) package cream cheese, softened
1 1/2 cups whole kernel corn, drained
1/4 cup pimentos, drained
8 ounces noodles, cooked
1 teaspoon salt
1 dash pepper

Steps:

  • Brown ground beef in skillet,stirring until crumbly.
  • Add onion,cooking until tender.
  • Stir in milk, soup, cream cheese until well blended.
  • Add remaining ingredients,mixing well.
  • Cook until heated through.

Nutrition Facts : Calories 814.6, Fat 46.1, SaturatedFat 22, Cholesterol 193.8, Sodium 1551.1, Carbohydrate 63.2, Fiber 3.6, Sugar 4.9, Protein 38.1

GROUND BEEF AND EGG NOODLE CASSEROLE



Ground Beef and Egg Noodle Casserole image

"My husband loves this all-in-one casserole," reports Linda Heller of Allison, Iowa."We think it's even better the next day, although we rarely have any left over," she notes. At 70¢ a serving, it's inexpensive and family-pleasing.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 medium onion, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 cup milk
1 teaspoon beef bouillon granules
1/4 teaspoon pepper
4-1/2 cups uncooked wide egg noodles

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through.

Nutrition Facts : Calories 444 calories, Fat 25g fat (12g saturated fat), Cholesterol 114mg cholesterol, Sodium 657mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.

PLANTATION BARS



Plantation Bars image

Another great cereal bar cookie. This makes a huge amount and I always cut it in half and place in a 9x13.

Provided by CoffeeB

Categories     Bar Cookie

Time 20m

Yield 10 doz.

Number Of Ingredients 5

2 cups sugar
2 cups corn syrup
1 (40 ounce) jar chunky peanut butter
6 cups Cheerios toasted oat cereal
6 cups Rice Krispies

Steps:

  • In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved.
  • Remove from heat.
  • Add peanut butter and mix well.
  • Stir in cereals.
  • spread quickly into two lightly greased 10x15 inch baking pans.
  • Cut into bars while warm.

PLANTATION HAM PIE



Plantation Ham Pie image

Pretty parsley pinwheels top this hearty casserole filled with a saucy mixture of broccoli, ham and onion.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 9

4 cups cubed fully cooked ham
1 medium onion, chopped
2 tablespoons butter or margarine
2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
1 cup milk
2 cups fresh or frozen broccoli florets, cooked and drained
2 cups biscuit/baking mix
½ cup water
½ cup minced fresh parsley

Steps:

  • In a large skillet, saute ham and onion in butter until the onion is tender. Combine soup and milk; stir into ham mixture. Add broccoli; heat through. Pour into an ungreased shallow 2-1/2-qt. baking dish.
  • Combine biscuit mix and water until a soft dough forms. On a lightly floured surface, knead dough 10 times. Roll out into a 12-in. square; sprinkle with parsley. Roll up jellyroll style. Cut into 12 pieces; place over the ham mixture.
  • Bake, uncovered, at 425 degrees for 20-25 minutes or until biscuits are golden and the ham mixture is bubbly.

Nutrition Facts : Calories 514.5 calories, Carbohydrate 37.9 g, Cholesterol 63.9 mg, Fat 30.7 g, Fiber 2 g, Protein 21.8 g, SaturatedFat 11.2 g, Sodium 2198.6 mg, Sugar 4.5 g

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