No Workout Needed Chocolate Cake Recipes
NO-WORKOUT-NEEDED CHOCOLATE CAKE
This chocolate cake is warm, yummy, and guilt-free. No workout required to burn off those cake calories!
Provided by Jessica Croisant
Categories Cake Mix Cakes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rub enough coconut oil into a 9-inch springform pan to lightly coat bottom and sides.
- Blend cake mix and tofu together in a food processor until well mixed, 1 to 2 minutes. Add brewed coffee and blend until well mixed, scraping sides down as needed. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
- Mix chocolate chips, almond milk, and powdered peanut butter together in a microwave-safe bowl; heat in microwave for 30 seconds. Mix and heat for 30 seconds more. Spoon chocolate topping over cake.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 32.5 g, Fat 4.8 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 283.8 mg, Sugar 18.8 g
NO-WORKOUT-NEEDED CHOCOLATE CAKE
This chocolate cake is warm, yummy, and guilt-free. No workout required to burn off those cake calories!
Provided by Jessica Croisant
Categories Cake Mix Cakes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rub enough coconut oil into a 9-inch springform pan to lightly coat bottom and sides.
- Blend cake mix and tofu together in a food processor until well mixed, 1 to 2 minutes. Add brewed coffee and blend until well mixed, scraping sides down as needed. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
- Mix chocolate chips, almond milk, and powdered peanut butter together in a microwave-safe bowl; heat in microwave for 30 seconds. Mix and heat for 30 seconds more. Spoon chocolate topping over cake.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 32.5 g, Fat 4.8 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 283.8 mg, Sugar 18.8 g
EASY 'NO BEAT' CHOCOLATE CAKE WITH FROSTING
This is the quickest, easiest cake I have ever made that always comes out moist and perfect! I got it from a friend and have had many requests to pass it on to other friends and family.
Provided by BestBel
Categories Dessert
Time 1h10m
Yield 1 large cake, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to moderate temp (180C).
- Grease large square baking tin.
- Into a large bowl sift flour and cocoa, then mix in sugar.
- Place on top of dry ingredients butter, golden syrup, bi-carb and vanilla.
- Pour over boiling water and mix well until all butter is melted.
- Cook for 45 mins to 1 hour or until cooked ( when skewer comes out clean).
- CHOCOLATE FROSTING.
- Sift icing sugar and cocoa into a bowl.
- Add all other ingredients and mix well.
- Spread on top of cooled cake.
Nutrition Facts : Calories 513.9, Fat 18.2, SaturatedFat 11.3, Cholesterol 45.3, Sodium 256.4, Carbohydrate 86.5, Fiber 2.8, Sugar 50.3, Protein 5.2
NO-WORKOUT-NEEDED CHOCOLATE CAKE
This chocolate cake is warm, yummy, and guilt-free. No workout required to burn off those cake calories!
Provided by Jessica Croisant
Categories Cake Mix Cakes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rub enough coconut oil into a 9-inch springform pan to lightly coat bottom and sides.
- Blend cake mix and tofu together in a food processor until well mixed, 1 to 2 minutes. Add brewed coffee and blend until well mixed, scraping sides down as needed. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
- Mix chocolate chips, almond milk, and powdered peanut butter together in a microwave-safe bowl; heat in microwave for 30 seconds. Mix and heat for 30 seconds more. Spoon chocolate topping over cake.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 32.5 g, Fat 4.8 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 283.8 mg, Sugar 18.8 g
NO-WORKOUT-NEEDED CHOCOLATE CAKE
This chocolate cake is warm, yummy, and guilt-free. No workout required to burn off those cake calories!
Provided by Jessica Croisant
Categories Cake Mix Cakes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rub enough coconut oil into a 9-inch springform pan to lightly coat bottom and sides.
- Blend cake mix and tofu together in a food processor until well mixed, 1 to 2 minutes. Add brewed coffee and blend until well mixed, scraping sides down as needed. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
- Mix chocolate chips, almond milk, and powdered peanut butter together in a microwave-safe bowl; heat in microwave for 30 seconds. Mix and heat for 30 seconds more. Spoon chocolate topping over cake.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 32.5 g, Fat 4.8 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 283.8 mg, Sugar 18.8 g
NO-WORKOUT-NEEDED CHOCOLATE CAKE
This chocolate cake is warm, yummy, and guilt-free. No workout required to burn off those cake calories!
Provided by Jessica Croisant
Categories Cake Mix Cakes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rub enough coconut oil into a 9-inch springform pan to lightly coat bottom and sides.
- Blend cake mix and tofu together in a food processor until well mixed, 1 to 2 minutes. Add brewed coffee and blend until well mixed, scraping sides down as needed. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
- Mix chocolate chips, almond milk, and powdered peanut butter together in a microwave-safe bowl; heat in microwave for 30 seconds. Mix and heat for 30 seconds more. Spoon chocolate topping over cake.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 32.5 g, Fat 4.8 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 283.8 mg, Sugar 18.8 g
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