Gold Fever Chicken Wing Sauce Recipes

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DIRTY STEVE'S CAROLINA GOLD WING SAUCE



Dirty Steve's Carolina Gold Wing Sauce image

Provided by Food Network

Categories     condiment

Time 10m

Yield 9 cups

Number Of Ingredients 6

4 cups South Carolina-style BBQ sauce, such as Carolina Gold
4 cups melted butter
1 cup Dirty Steve's Original Wing Sauce, recipe follows, or hot sauce, such as Frank's
8 tablespoons brown sugar
4 tablespoons your favorite BBQ sauce, such as Bull's Eye
4 teaspoons black pepper

Steps:

  • Mix the South Carolina-style BBQ sauce, butter, Dirty Steve's Original Wing Sauce, brown sugar, BBQ sauce and black pepper in a bowl. Stir vigorously until completely combined.

GOLD FEVER CHICKEN WING SAUCE



Gold Fever Chicken Wing Sauce image

If you love cayenne wings and honey mustard then look here!! Trust me this will be your new favorite chicken-wing sauce.

Provided by Stefanie Fun

Categories     Wing Sauce

Time 17m

Yield 4

Number Of Ingredients 5

½ cup honey mustard
¼ cup cayenne pepper hot sauce
3 tablespoons unsalted butter
1 pinch salt
1 pinch ground black pepper

Steps:

  • Mix together honey mustard, hot sauce, butter, salt, and pepper in a saucepan over medium heat. Stir until butter is melted; simmer until sauce begins to thicken, about 5 minutes. Use in your favorite chicken wings recipe and serve while hot.

Nutrition Facts : Calories 145 calories, Carbohydrate 14.5 g, Cholesterol 23.8 mg, Fat 11 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 5.7 g, Sodium 676.3 mg, Sugar 10 g

GOLD RUSH SAUCE (FRENCH'S MUSTARD RECIPE)



Gold Rush Sauce (French's Mustard Recipe) image

This recipe came from an old French's mustard booklet. My mom used to make it and put on everything from grilled steaks and burgers to chicken, even on corn, vegetables, and burger buns. Nothing says summer grilling is here to me than some of this on the first steak of the season! We jazz it up sometimes changing type of mustard, as well as changing the the dry ingredients, but the original is GREAT!

Provided by The Amazing Christy

Categories     Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

1/2 lb butter (can use margarine-watch for trans fats)
1/4 cup prepared mustard
1 tablespoon sugar
1 tablespoon minced dry onion
2 tablespoons Worcestershire sauce
1 tablespoon ketchup
1 1/2 teaspoons salt
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

  • Allow butter to come to room temperature.This time is not included in prep time.
  • Combine all other ingredients; add gradually to butter mixing throughly.
  • Grill steaks or hamburgers on one side, turn, spread cooked side with butter mixture.
  • When other side is cooked, spread with mixture.
  • Store in refrigerator.

Nutrition Facts : Calories 1185.7, Fat 124.5, SaturatedFat 77.8, Cholesterol 325.4, Sodium 4211.5, Carbohydrate 20.7, Fiber 1.8, Sugar 14.7, Protein 3.6

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