APPLE CHEDDAR BREAD
This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!
Provided by Susan Holtgrewe
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
- Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 29.4 g, Cholesterol 36.4 mg, Fat 13.4 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 395.4 mg, Sugar 12.9 g
CHEDDAR APPLE NUT BREAD
Pure comfort food! Wonderful addition to a large breakfast or brunch. Delicious anytime. Best when served warm. Note the recipe calls for sharp cheddar but medium or mild cheddar could be used. Do not use American cheese or processed cheese food, such as Velveeta, because they will not work in this recipe.
Provided by Susie in Texas
Categories Quick Breads
Time 1h20m
Yield 1 9x5 inch loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease and flour a 9 x 5-inch loaf pan or spray it with cooking spray.
- In large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
- Add beaten eggs, milk and margarine; mix well.
- Stir in cheese, apples and pecans.
- Mixture will be fairly thick; spoon into loaf pan.
- Bake at 350 degrees for 60- 70 minutes or until it tests done with wooden pick inserted in center.
- Remove from oven and let stand for about 5 minutes.
- Invert and remove loaf from pan.
APPLE CHEDDAR BREAD
Treat your family with this cheesy bread for breakfast made using apple and Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
- In medium bowl, stir together Bisquick mix, sugar, 1 1/2 cups of the cheese and the apple. In small bowl, beat sour cream, milk and eggs with whisk until blended. Add to apple mixture, stirring until blended. Pour into pan.
- Bake 1 hour; sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted and toothpick inserted in center comes out clean. Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen loaf; remove from pan to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : Calories 270, Carbohydrate 28 g, Fat 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 510 mg
APPLE CHEDDAR BREAD PUDDING
Steps:
- Preheat oven to 350°F.
- Spread bread slices thinly on 1 side with 1/2 stick butter. In a small bowl stir together 1/4 cup granulated sugar, cinnamon, and nutmeg and sprinkle evenly over buttered sides of bread. Arrange bread, buttered sides up, on baking sheets and toast in batches in middle of oven until just golden, about 15 minutes. Cool cinnamon toast on racks and quarter each slice into triangles, reserving 24 triangles.
- Peel, quarter, and core apples. Cut apples lengthwise into thin slices and in a bowl toss with lemon juice. In a large heavy skillet melt remaining 1/2 stick butter with brown sugar over moderately high heat, stirring, and add apples and water. Cook mixture, covered, over moderate heat, stirring occasionally, 10 minutes. Remove lid and cook apples until just tender and most liquid is evaporated, about 5 minutes more.
- Butter a 9-cup oval gratin dish or a 13- by 9- by 2-inch shallow baking dish (about 3 quarts). Arrange one layer of cinnamon toasts in dish, breaking triangles to fit. Spoon half of apple mixture evenly over toasts and sprinkle evenly with 1/2 cup Cheddar. Top with another layer of cinnamon toasts and remaining apple mixture. Arrange reserved cinnamon toast, sugared sides up, overlapping slightly, in a ring around edge of dish.
- In a bowl whisk together eggs, remaining 1/2 cup granulated sugar, milk, and salt and pour slowly and evenly over apples. Chill pudding, covered, at least 1 hour and up to 1 day.
- Preheat oven to 350°F.
- Bake pudding in middle of oven 30 minutes. Sprinkle remaining 1/2 cup Cheddar evenly over top and bake pudding 15 minutes more.
CHEDDAR BREAD
Buttermilk gives this cheesy quick bread a subtle tang and keeps it nice and moist. Serve with plenty of butter. Martha made this recipe on "Martha Bakes" episode 713.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Butter and flour a 4 1/2-by-8 1/2-inch loaf pan; set aside.
- Whisk together flour, baking powder, salt, baking soda, and 6 ounces cheese; set aside. In a separate bowl, whisk together butter, eggs, and buttermilk until thoroughly combined. Add to flour mixture and stir to combine. Transfer to prepared pan; spread evenly with an offset spatula. Sprinkle over remaining 1 ounce cheese. Bake until a skewer inserted in the center comes out with moist crumbs attached, 50 to 55 minutes. Transfer pan to a wire rack to cool for 5 minutes. Remove bread from pan and let cool completely on wire rack.
CHEDDAR-APPLE BREAD
Make and share this Cheddar-Apple Bread recipe from Food.com.
Provided by breezermom
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Combine the first five ingredients in a medium bowl; stir well.
- In a separate bowl, combine milk, butter and eggs. Stir well. Add to dry ingredients, stirring until blended.
- Stir in cheese, apple, and pecans. Pour into a greased and floured 9x5x3 inch breadpan.
- Bake at 350 degrees for 1 hour, or until a wooden pick inserted in the center comes out clean. Let cook in pan for 5 minutes. Remove from pan and let cool completely on a wire rack.
APPLE, CHEDDAR & BACON BREAD PUDDING
I had this dish at a bridal brunch many years ago. It was so delicious that I created my own version, and this is the result. Now I make it all the time. Enjoy! -Melissa Millwood, Lyman, South Carolina
Provided by Taste of Home
Time 1h15m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat butter over medium heat. Add apples; cook and stir 2-3 minutes or until crisp-tender. Reduce heat to medium-low; stir in brown sugar. Cook, uncovered, 8-10 minutes or until apples are tender, stirring occasionally. Cool completely., In a greased 8-in. square baking dish, layer half of each of the following: bread, bacon, apples and cheese. Repeat layers. In a large bowl, whisk eggs, milk, cinnamon and salt; pour over top. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove bread pudding from refrigerator; uncover and let stand while oven heats. Bake until puffed and golden, and a knife inserted in the center comes out clean, 45-55 minutes. Let stand 15 minutes before serving., In a microwave-safe bowl, microwave syrup and walnuts until warmed, stirring once. Serve with bread pudding. Freeze option: After assembling, cover and freeze bread pudding. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake and serve bread pudding with syrup as directed.
Nutrition Facts : Calories 505 calories, Fat 26g fat (10g saturated fat), Cholesterol 155mg cholesterol, Sodium 729mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 2g fiber), Protein 19g protein.
APPLE, CHEDDAR, AND ROSEMARY BEER BREAD
Apple chunks, sharp Cheddar cheese, and fresh rosemary are a great savory and sweet combination in this beer bread. It's especially good with soup or chili. I used an apple ale, but you may use your favorite beer.
Provided by Tammy Lynn
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Sift flour, sugar, and rosemary together into a large mixing bowl. Pour in beer; stir to combine. Stir in apple and Cheddar cheese until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan.
- Bake in the preheated oven until top is golden brown, 55 to 60 minutes. Remove from oven and pour melted butter on top. Return to oven and bake for another 3 to 5 minutes more.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 43.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 2.5 g, Sodium 651.4 mg, Sugar 6.6 g
More about "apple cheddar bread recipes"
APPLE-CHEDDAR BREAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (7)Total Time 2 hrsServings 1
- Preheat oven to 350°. Whisk together flour and next 3 ingredients in a large bowl until thoroughly combined. Stir together bacon and next 4 ingredients in a medium bowl. Whisk together eggs, milk, and oil in a small bowl.
- Add egg mixture to flour mixture, and stir just until dry ingredients are moistened; stir in bacon mixture just until incorporated. Transfer dough to a greased (with shortening) and floured 8 1/2- x 4 1/2-inch loaf pan.
- Bake at 350° for 55 minutes to 1 hour or until a wooden pick inserted in center comes out clean, shielding bread with aluminum foil after 40 to 45 minutes to prevent excessive browning. Cool bread in pan on a wire rack 10 minutes. Remove from pan, and cool 30 minutes before slicing.
APPLE CHEDDAR BREAD | GIMME SOME OVEN
From gimmesomeoven.com
Reviews 46Total Time 50 minsEstimated Reading Time 7 mins
- Preheat oven to 350 degrees F. Coat a 9” loaf pan with cooking spray. (Insert parchment paper overlapping over the long sides if you’d like.)
- Using an electric mixer, beat the butter, sugar until light and fluffy. Then beat in the eggs until combined. By hand, mix in the flour mixture. Fold in the apples, cheese and sage. Spread batter into prepared pan.
- Bake until risen and a wooden skewer comes out of the center clean, about 45 minutes. Cool to room temperature before slicing.
APPLE CHEDDAR QUICK BREAD | CANADIAN LIVING
From canadianliving.com
AGED CHEDDAR, PANCETTA, APPLE AND ARUGULA FLATBREAD
From seasonsandsuppers.ca
HERBED APPLE AND CHEDDAR QUICK BREAD | MCCORMICK
From mccormick.com
APPLE CHEDDAR QUICK BREAD - ACRAFTYSPOONFUL.COM
From acraftyspoonful.com
APPLE CHEDDAR BREAD – WITH SPRINKLES ON TOP
From withsprinklesontop.net
CHEDDAR APPLE BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
APPLE CHEDDAR LOAF BREAD MACHINE RECIPE - WEBETUTORIAL
From webetutorial.com
APPLE CHEDDAR BREAD - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
APPLE AND CHEESE YEAST BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
APPLE CHEDDAR BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE CHEDDAR BREAD - BREAKFAST BREAD RECIPES
From worldrecipes.org
APPLE–CHEDDAR QUICK BREAD | RICARDO
From ricardocuisine.com
APPLE CHEDDAR BREAD RECIPE - RECIPES.NET
From recipes.net
BETSYLIFE.COM
From betsylife.com
APPLE CHEDDAR NUT BREAD (VRP 034) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
APPLE CHEDDAR TWIST BREAD - A CLASSIC TWIST
From aclassictwist.com
APPLE CHEDDAR BREAD | GIMME SOME OVEN | RECIPE | CHEDDAR …
From pinterest.ca
BEST BACON APPLE CHEDDAR LOAF RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
APPLE CHEESE LOAF | KING ARTHUR BAKING
From kingarthurbaking.com
APPLE CHEDDAR QUICK BREAD RECIPE - SIMPLY STACIE
From simplystacie.net
APPLE-CHEDDAR BEER BREAD RECIPE | MYRECIPES
From myrecipes.com
CHEDDAR APPLE BREAD | BOB'S RED MILL BLOG
From bobsredmill.com
APPLE CHEDDAR CHOP BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
APPLE, BEER, AND CHEDDAR SODA BREAD | A BAKER'S HOUSE
From abakershouse.com
APPLE CHEDDAR BREAD RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
APPLE CIDER CHEDDAR BREAD - A COZY KITCHEN
From acozykitchen.com
APPLE CHEDDAR BREAD | LEMONS + ANCHOVIES
From lemonsandanchovies.com
CHEDDAR AND OATS APPLE BREAD RECIPE | ARMSTRONG CHEESE
From armstrongcheese.ca
APPLE BUTTER BREAD PUDDING - THERESCIPES.INFO
From therecipes.info
DEERFIELD INN NEW ENGLAND APPLE CHEDDAR BREAD RECIPE
From cdkitchen.com
APPLE CHEDDAR BREAD PUDDING RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
AGED CHEDDAR APPLE NUT BREAD RECIPE | WISCONSIN CHEESE
From wisconsincheese.com
SAVORY APPLE CHEDDAR BREAD PUDDING - STETTED
From stetted.com
APPLE CHEDDAR LOAF CAKE - BAKED-THEBLOG.COM
From baked-theblog.com
APPLE, CHEDDAR & BACON BREAD PUDDING RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
APPLE CHEDDAR BREAD - YUM TASTE
From yumtaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love