RAINBOW SALAD ROLLS
There's nothing mind-altering about these salad rolls, but the rainbow of color gives these rolls a fabulous, psychedelic color palette that's as fun as it is delicious. The trick is to get vegetables are saturated in color as possible--so think bright purples, verdant greens, hot pinks, intense yellows. The vibrant ingredients will add a big impact to the finished salad rolls.
Provided by Claire Thomas : Food Network
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Make the salad rolls: Cook the rice vermicelli according to the package directions. Drain and rinse under cold water; drain well and set aside.
- Meanwhile, fill a large bowl with hot water. Working with 1 sheet of rice paper at a time (keep the others covered with a barely damp cloth to prevent curling), dip the paper in the hot water until slightly softened and pliable (about 20 seconds). Remove and spread out on a clean work surface.
- Arrange some of the vegetables and vermicelli in the center. Roll up like a burrito. Place the roll on a plate covered with a damp towel as you prepare the remaining rolls.
- Make the dipping sauce: Whisk all of the ingredients together in a small bowl.
- Dip the rolls generously in the dipping sauce and enjoy!
RAINBOW ROTINI SALAD
This is a standard for potlucks, and it makes a nice big salad that tastes great!
Provided by Sue H.
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.
- Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 50.2 g, Fat 11.2 g, Fiber 3.9 g, Protein 9.1 g, SaturatedFat 1.8 g, Sodium 622.6 mg, Sugar 6.8 g
RAINBOW SWEET ROLLS
Make and share this Rainbow Sweet Rolls recipe from Food.com.
Provided by Food.com
Categories Breads
Time 1h25m
Yield 11 rolls, 11 serving(s)
Number Of Ingredients 16
Steps:
- Warm milk in microwave (should be warm like bath water). Dissolve yeast in milk and let rest 5 minutes or until frothy on top.
- In a separate bowl, whisk together eggs, sugar and melted butter. Mix in yeast and milk mixture until combined.
- Add flour to the bowl and stir until a ball of dough forms. Turn the dough out onto a lightly floured surface and knead the dough briefly until it is smooth and even. Form the dough into a ball, place in greased bowl, cover loosely and let rise for one hour or until it doubles in volume.
- While your dough rises, make your filling:.
- Stir together cream cheese, sugar, melted butter and cinnamon. Divide into 6 bowls and tint each one with a color of the rainbow: red, orange, yellow, green, blue, purple.
- Preheat the oven to 400 degrees. Punch down the risen dough and transfer it to a lightly floured work surface. Using your hands, flatten, stretch and shape the dough into a rectangle. Use a rolling pin to roll out the dough until it is approximately 16 inches by 24 inches and about 1/4-inch thick.
- Spread each rainbow filling across dough in separate stripes, length-wise, getting as close to the edges as possible. Then, starting with the long, red side of the rectangle, roll the dough up into a log.
- Use a sharp knife or serrated bread knife to carefully (and without downward pressure, you don't want flat rolls!) slice the log into 12 equal portions. To help make each portion the same size, first cut the long in half, then quarters, then each quarter into three pieces.
- Arrange the cinnamon rolls in a greased 9x9 inch casserole or pie plate.
- Bake for 12-15 minutes or until puffy and golden. Let cool 10 minutes.
- While cooling, make your glaze:.
- Mix the confectioners' sugar, butter, and vanilla together. Adding half the milk to start, stir to make a thick glaze. Add a drop more of the milk at a time until you get a nice thick glaze.
- Drizzle glaze immediately on cooled cinnamon rolls and top with an abundance of rainbow sprinkles. Glaze will harden as it cools.
Nutrition Facts : Calories 548.2, Fat 19.2, SaturatedFat 11.3, Cholesterol 83.6, Sodium 177.5, Carbohydrate 86.8, Fiber 2.2, Sugar 49.1, Protein 8.7
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