Work A Holics Hot Chocolate Recipes

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TEST KITCHEN'S FAVORITE HOT CHOCOLATE



Test Kitchen's Favorite Hot Chocolate image

Fancy something cold instead? This recipe is also the base for our Rich Frozen Hot Chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Number Of Ingredients 6

1 1/2 cups whole milk
2 ounces semisweet or bittersweet chocolate, chopped
4 teaspoons packed light-brown sugar
2 teaspoons unsweetened Dutch-process cocoa powder
1/8 teaspoon kosher salt
1/3 cup cold heavy cream

Steps:

  • In a saucepan, combine milk, chocolate, sugar, cocoa powder, and salt. Heat over medium, whisking frequently, until chocolate melts and mixture is smooth. Cover to keep warm.
  • Whisk cream to soft peaks in a bowl. Divide hot chocolate between two mugs, dollop each with whipped cream, and serve immediately.

THE VERY BEST HOT CHOCOLATE



The Very Best Hot Chocolate image

This comes from The Montreal Gazette and is great to have during a cold winter day. I personally like to have hot chocolate when the weather is getting to me.

Provided by Studentchef

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups milk, divided
1 cup 35% cream, divided
1/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 pinch salt
1 teaspoon vanilla

Steps:

  • In a saucepan, heat 2 1/2 cups milk and 3/4 cup of the whipping cream over medium heat, stirring often until steaming.
  • Meanwhile, in a bowl, whisk together sugar, cocoa and salt.
  • Whisk in remaining cold milk and vanilla to make a smooth paste.
  • Reduce heat to medium low and gradually whisk cocoa mixture into hot milk mixture until blended. Heat for about two minutes or until steaming hot.
  • In a small chilled bowl, using electric mixrer or whisk, whip remaining whipping cream until thick.
  • Ladle hot chocolate into four warmed mugs and evenly dollop whipped cream evenly into each mug. Stir toswirl lightly.
  • Serve immediately.
  • Note: if desired add 1 teaspoon coffee or chocolate flavoured liquer and 1/2 cup strong coffee to each mug of hot chocolate before adding the whipped cream. This is purely optional.

Nutrition Facts : Calories 355.2, Fat 25.9, SaturatedFat 16.2, Cholesterol 91.9, Sodium 150.1, Carbohydrate 26, Fiber 1.8, Sugar 12.8, Protein 8.3

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