No Bake Sugar Bread Cookie Recipes

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BEST NO-ROLL SUGAR COOKIES



Best No-Roll Sugar Cookies image

Who said the best sugar cookies only come from a bakery? Definitely not us! Instead, easily make the same delicious, soft and chewy bakery-quality sugar cookies from the comfort of your own kitchen with this sweet and simple sugar cookie recipe. No rolling, no complex ingredients, just a little measuring and mixing and you'll be on your way to enjoying a large batch of these classic and sweet treats. Add colored sugar right before baking for a fun twist or keep them simple with classic sugar. Either way, this sugar cookie recipe will quickly become a simple-to-make favorite in your home for when you need to satisfy a sweet tooth!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 48

Number Of Ingredients 8

1 cup granulated sugar
1 cup butter, softened
1 teaspoon vanilla
1/8 teaspoon ground nutmeg
1 egg
2 1/3 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
Colored sugar or granulated sugar

Steps:

  • Heat oven to 375°F. Line cookie sheets with cooking parchment paper; set aside.
  • In large bowl, beat 1 cup granulated sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Stir in vanilla, nutmeg and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls. Place 2 inches apart on lined cookie sheets. Flatten slightly with bottom of glass dipped in sugar.
  • Bake 9 to 11 minutes or until set. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg

NO BAKE COOKIES - SUGAR FREE



No Bake Cookies - Sugar Free image

Make and share this No Bake Cookies - Sugar Free recipe from Food.com.

Provided by internetnut

Categories     Drop Cookies

Time 16m

Yield 10-12 serving(s)

Number Of Ingredients 8

1/2 cup butter
2 cups Splenda granular, sugar substitute (or 1 cup sugar and 1 cup splenda)
1/8 teaspoon salt
4 tablespoons cocoa powder
1/2 cup milk
3 cups oatmeal
1/2 cup peanut butter
1 teaspoon vanilla

Steps:

  • Bring this to a boil for 1 1/2 minutes butter, splenda, salt, cocoa, milk.
  • In large bowl mix oatmeal, peanut butter, vanilla.
  • Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray.
  • After a few hours put them into zip lock baggies. Keep the cookies in the freezer and eat them. You can eat them frozen, or let them defrost a bit.

Nutrition Facts : Calories 263.3, Fat 18, SaturatedFat 7.9, Cholesterol 26.1, Sodium 177.2, Carbohydrate 20.9, Fiber 4, Sugar 1.5, Protein 7.3

NO BAKE SUGAR BREAD COOKIE



No Bake Sugar Bread Cookie image

This yummy treat came from my mother's babysitter in the 40's. I grew up eating it and make it any time I need something yummy in a hurry, or when it's too hot or too late to bake up a batch of real cookies -or when I'd rather have this than a cookie! ;)

Provided by RZ1234

Categories     Dessert

Time 1m

Yield 2 serving(s)

Number Of Ingredients 3

1 slice white bread (flavorful bread such as buttermilk or brioche is better)
1 teaspoon butter
2 teaspoons sugar

Steps:

  • Pretty self explanatory: spread butter on bread, sprinkle with sugar.
  • You can press the sugar into the butter if you like, to keep it from being messy (for kids). Adjust the ingredients to your taste, more butter is always better! The variations are endless, you can mimic many cookie flavors. I also added my peanut butter and chocolate version to 'zaar.

Nutrition Facts : Calories 66.3, Fat 2.3, SaturatedFat 1.3, Cholesterol 5, Sodium 98.6, Carbohydrate 10.5, Fiber 0.3, Sugar 4.7, Protein 1

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