Bills Apple Butter Recipes

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BILL'S APPLE BUTTER



Bill's Apple Butter image

Since retiring, I have more time to tend to our 75 apple trees and to experiment in the kitchen. I came up with this old-fashioned apple butter after some trial and error. The red-hot candies make it unique.-Bill Elliott, Urbana, Missouri

Provided by Taste of Home

Time 3h35m

Yield 8 pints.

Number Of Ingredients 11

15 pounds early-season apples (Gala, Jonathan and/or Cortland), peeled and quartered
3/4 cup cider vinegar
5-1/3 cups packed brown sugar
4 cups sugar
2 tablespoons ground cinnamon
1 teaspoon salt
1 teaspoon cinnamon extract
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1 cup red-hot candies
1 cup boiling water

Steps:

  • In a stockpot, combine apples and vinegar; bring to a boil. Reduce heat; simmer, uncovered, 30-40 minutes or until tender. Remove from heat; cool slightly. Process in batches in a food processor until blended. Return all to pan., Add brown sugar, sugar, cinnamon, salt, extract, cloves and allspice. Dissolve red-hots in boiling water; stir into apple mixture., Bring to a boil. Reduce heat; simmer, uncovered, 2 hours or until mixture reaches a thick, spreadable consistency. , Remove from heat. Carefully ladle hot mixture into eight hot sterilized 1-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

APPLE BUTTER



Apple Butter image

Looking for a classic homemade condiment? Enjoy this slow cooked apple butter made with apple and spices.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 2h30m

Yield 64

Number Of Ingredients 8

12 medium Granny Smith or other cooking apples, peeled and cut into fourths
1 1/2 cups packed brown sugar
1/2 cup apple juice
1 tablespoon ground cinnamon
1 tablespoon lemon juice
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Steps:

  • Mix all ingredients in 5- to 6-quart slow cooker.
  • Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
  • Mash apples with potato masher or large fork.
  • Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
  • Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.

Nutrition Facts : Calories 30, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg

CHEF JOHN'S APPLE BUTTER



Chef John's Apple Butter image

Move over, apple sauce. Apple butter is basically a spreadable apple pie filling, only better. Though cooking time is long, it's super easy and pretty hands-free. Pair it with some sharp Cheddar on a cheese plate, or slather it onto cheesy biscuits (see footnote). Other approved uses include spreading between the layers of a spice cake, filling seasonably appropriate thumbprint cookies, or even as a condiment for pork chops.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 10h15m

Yield 32

Number Of Ingredients 9

5 pounds Granny Smith apples, cored and cut into 1-inch pieces
1 ½ cups white sugar
½ cup brown sugar
1 teaspoon salt
2 teaspoons ground cinnamon
⅛ teaspoon freshly grated nutmeg
½ teaspoon ground allspice
¼ cup apple cider vinegar
1 splash water

Steps:

  • Place apple pieces into a large slow cooker. Add white sugar, brown sugar, salt, cinnamon, nutmeg, allspice, and vinegar. Add a splash of water and mix well.
  • Cover and cook on High until apples are starting to soften and release liquid, 1 to 2 hours. Reduce heat to Low and cook, uncovered, until all the apple flesh is dissolved, 5 to 6 hours. Stir occasionally.
  • Puree using an immersion blender until smooth. Continue cooking, stirring occasionally, until darkened and thick, about 4 hours more. Pass apple butter through a strainer if desired. Seal in a glass container and refrigerate until cool.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 21.8 g, Fiber 1.5 g, Protein 0.2 g, Sodium 74.5 mg, Sugar 20 g

BILLS APPLE SAUSAGE MEATLOAF



Bills Apple Sausage Meatloaf image

There is a man that works in the meat department of the store where my DD works that can always be depended on for the most wonderful recipes he has developed. The other day Bill shared a taste of this meatloaf with me, and after the teaser I simply had to have the recipe. I made this up last night, but doubled the recipe and had two loaves, one for dinner and the other to freeze for later. If you find you are texture challenged, you may find that you will want to mix a half sausage and half ground beef for the meat. This Loaf an appetizing blend of sweet and spicy, and will be something you'll be proud to serve your family as well as important company.

Provided by Chabear01

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground sausage
1 apple, cored, peeled, and medium chopped
1/2 small onion, finely chopped
1 teaspoon pappys seasoning, for meat
1 teaspoon garlic, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/4 teaspoon pepper
salt
1 (16 1/2 ounce) jar apple butter, divided (I used Smuckers)

Steps:

  • Mix first seven ingredients and 1/2 of the jar of Apple Butter together in large bowl until well blended. (Be sure to wash your hands well before starting).
  • Put meat into loaf pan and form a loaf (or divide into muffin tins for individual servings that can be frozen for later). Spread remainder of Apple butter over loaf.
  • Bake at 350 degrees for 30- 45 minutes until done.
  • To make the gravy simply pour pan drippings into sauce pan. Mix 1 tablespoon flour with 3/4 cup water and pour into drippings slowly over low heat, stirring often until thickened to your liking. You may need to add more water if you want.
  • Serve with mashed potatoes, and a nice crisp green salad.

Nutrition Facts : Calories 919.8, Fat 60.5, SaturatedFat 20, Cholesterol 163.8, Sodium 1479.4, Carbohydrate 56.7, Fiber 2.8, Sugar 45.7, Protein 35

UNCLE BILL'S APPLE CRISP



Uncle Bill's Apple Crisp image

Make and share this Uncle Bill's Apple Crisp recipe from Food.com.

Provided by William Uncle Bill

Categories     Lemon

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

4 large apples, of your choice peeled,cored and sliced
3 tablespoons granulated sugar
2 tablespoons lemon juice
1 cup all-purpose flour
1/2 cup brown sugar, lightly packed
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon finely grated fresh lemon rind
1/2 cup margarine or 1/2 cup butter
1/2 cup finely chopped pecans

Steps:

  • FILLING: Peel, core and slice apples to a mixing bowl.
  • Sprinkle with sugar and lemon juice and toss gently to coat.
  • Arrange apples in a 8" x 8" oven proof baking dish to cover bottom of dish evenly; set aside.
  • TOPPING: Preheat oven to 350 degrees F.
  • In a mixing bowl, combine flour, brown sugar, allspice, cinnamon and lemon rind.
  • Using a pastry blender, cut in margarine or butter and blend until mixture is crumbly.
  • Stir in pecans and mix well.
  • Sprinkle topping evenly over apples.
  • Bake in preheated 350 F oven for 40 to 45 minutes or until apples are tender and topping is golden brown.
  • Remove from oven and let stand for 10 minutes before using.
  • Serve with ice cream or whipped cream.

Nutrition Facts : Calories 444, Fat 22.2, SaturatedFat 3.3, Sodium 186.7, Carbohydrate 62, Fiber 5.2, Sugar 39.2, Protein 3.6

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