HOT AND CHEESY ARTICHOKE DIP
This hot, cheesy artichoke dip is the perfect easy-to-make hot appetizer and a definite crowd pleaser!
Provided by Karlynn Johnston
Categories Appetizer
Number Of Ingredients 7
Steps:
- Preheat your oven to 350°F.
- In a medium sized mixing bowl, combine the artichokes, mayonnaise, cream cheese, black pepper, garlic powder, 1 cup of the shredded mozzarella, and 1/4 cup parmesan cheese. Mix until blended together completely. Taste test and add more garlic powder and salt if needed.
- Spread the dip into a 9-inch-deep dish pie plate or a 9-10 inch cast iron pan
- Sprinkle the remaining one cup mozzarella cheese on top, then sprinkle the remaining 1/4 cup Parmesan cheese over top of dip.
- Bake in the preheated oven for 20-25 minutes, until the top is bubbly and browned and the dip is heated through. If the dip is browning too quickly, cover with aluminum foil then continue to bake until heated through.
- Serve hot with assorted crackers, bread crisps, etc.
Nutrition Facts : Calories 110 kcal, Carbohydrate 2 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 228 mg, Sugar 1 g, ServingSize 1 serving
CREAMY HOT ARTICHOKE DIP WITH GARLIC TOAST ROUNDS
This hot tangy, cheesy dip are perfect for any party or gathering! Instructions for both gluten and gluten-free toast rounds included.
Provided by Toni Dash
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In the bowl of a food processor, combine the artichokes, garlic, hot sauce, parmesan cheese, sour cream, cream cheese and process until creamy.
- Spoon dip into a small casserole, sprinkle with parmigiano-reggiano cheese and paprika and bake for 20 minutes. Remove and set on cooling rack.
- While the dip is cooking, in a small sauce pan melt butter and add diced garlic. Turn off heat and allow to sit for 5 minutes.
- Place sliced bread on a large baking sheet. Brush the top side only with the garlic butter. Note: if choosing to make a larger batch, the garlic butter ingredients can be doubled.
- While the dip is cooling, place the bread sliced under the broiler for 30 seconds to 1 ½ minutes only. Watch closely to ensure no burning. Remove as soon as the toast turns a light golden brown.
Nutrition Facts : Calories 199 kcal, Carbohydrate 5 g, Protein 4 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 35 mg, Sodium 397 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HOT AND CHEESY ARTICHOKE DIP
Hot and Cheesy Artichoke Dip is packed with cream cheese, mozzarella and Parmiggiano Reggiano, and lots of artichokes! Add this flavorful and bubbly dip to some toasted baguette slices or pita, and it's the dip of your dreams. Hot, rich, irresistibly creamy and super simple to make!
Provided by Lora
Categories Appetizer
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- In a medium sized bowl add the softened cream cheese, sour cream, mayonnaise and garlic; mix these ingredients well with a hand mixer (you could also mix in bowl of a stand mixer or also mix by hand with a wooden spoon), until they are blended, smooth and fluffy.
- Stir in 1 cup mozzarella cheese and the Parmigiano Reggiano cheese; next, fold in the chopped artichoke hearts.
- Add in the parsley, paprika, crushed pepper and lemon juice; stir it all together.
- To bake, spoon mixture into a 9x9 casserole dish (or deep dish pie plate) dish, and smooth the top with a spoon; sprinkle over the remaining 1/2 cup of shredded four cheese blend, and place into the oven to bake for 20-22 minutes, or until the dip is hot, bubbly and golden on top; serve with baguette slices or chips.
- To prep baguette slices: slice baguette into 1/2" slices. Lightly brush one side of each slice with olive oil. Broil the oiled side for about 2 minutes or just until lightly browned.
CHEESY HOT ARTICHOKE SPINACH DIP
This hot dip is favored by family and friends so it always appears on my party menus. To avoid last-minute fuss, I assemble it the night before and bake it when I need it the next day.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 5 cups.
Number Of Ingredients 14
Steps:
- In a small skillet, cook onions in butter until tender; set aside. In a large bowl, beat cream cheese until smooth. Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. , Top with Parmesan cheese. Broil 4-6 in. from the heat for 3-5 minutes or until golden brown. Serve warm with baguette slices or pita chips. Refrigerate leftovers.
Nutrition Facts : Calories 106 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 302mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
HOT CHEESY ARTICHOKE DIP APPETIZER
Make and share this Hot Cheesy Artichoke Dip Appetizer recipe from Food.com.
Provided by The Miserable Gourm
Categories High In...
Time 30m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large bowl and transfer into an an oven safe casserole dish. Heat at 350 degrees for about 20 min until bubbly. Serves best on Pepperidge Farm Distinctive Crackers, but I have used Bagel Chips, Crostini, Butter Crackers, etc.
- This recipe can also be cooked in a crock pot on high for one hour, then turn down to warm until the guests arrive.
CHEESY ARTICHOKE DIP BY JEAN CARPER
Here's an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity -- even more per cup than strawberries. Garlic and chives are high in antioxidants, too, and fat-free cottage cheese helps keep the fat and calorie counts down.
Provided by USA WEEKEND columnist Jean Carper
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cook artichokes according to package directions; chop roughly. Set aside.
- In a food processor, mix all ingredients except artichokes and Parmesan cheese until smooth.
- Stir in artichokes. Pour mixture into a 9-inch baking dish. Sprinkle with Parmesan.
- Bake for 30 minutes. If top hasn't browned, put under broiler.
- Let sit for 15 minutes before serving (it may be watery when first removed from the oven). Serve with toasted whole-wheat pita chips.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 9.5 g, Cholesterol 17 mg, Fat 7.7 g, Fiber 2.1 g, Protein 10.2 g, SaturatedFat 3.6 g, Sodium 426.9 mg, Sugar 3.2 g
HOT CHEESY ARTICHOKE DIP
Ideal for the hectic holiday season, this crowd-pleasing appetizer is ready for dipping in 15 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 22
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, mix milk, artichoke hearts, bacon, flour, mustard, garlic powder and pepper. Cook over medium-low heat 4 to 6 minutes, stirring constantly, until hot and thickened, but not boiling.
- Gradually stir in cheeses. Cook about 2 minutes, stirring constantly, until cheeses are melted.
- Transfer mixture to fondue pot. Adjust flame or heat so mixture stays hot but does not boil. Serve warm with baguette bread slices.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving
CHEESY ARTICHOKE DIP
Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!
Provided by Leanne Hockenberry
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
- Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 2.6 g, Cholesterol 9.8 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 265.3 mg, Sugar 0.3 g
CREAMY HOT ARTICHOKE DIP RECIPE - (4.6/5)
Provided by sandiB2010
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake uncovered for 25 minutes or until heated through. Serve with your favorite dippers. VARIATIONS: For a Spinach & Artichoke Dip, add 1 (10 ounce) package frozen chopped spinach, cooked and squeezed dry. For a Seafood Artichoke Dip, add 1 (6 ounce) can crab meat, drained and flaked. For an Italian Artichoke Dip, add 1/2 cup shredded mozzarella cheese and 1/4 cup drained and chopped sun-dried tomatoes. For a Roasted Red Pepper Artichoke Dip, add 1/2 cup shredded mozzarella cheese and 1/2 cup drained and chopped roasted red peppers. For a Mexican Artichoke Dip, omit Parmesan cheese and add 1 (4 ounce) can diced green chilies undrained, 1 cup shredded Monterey Jack cheese, 1/4 cup chopped cilantro, 1/2 teaspoon ground cumin and hot pepper sauce to taste. Also terrific with Hellmann's® or Best Foods® Canola Cholesterol Free, Light Mayonnaise or Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing.
CHEESY ARTICHOKE DIP
"I first tasted this warm, well-flavored dip at our daughter's house-and immediately asked for the recipe," relates Ramona Larson, a homemaker from Andover, Minnesota. Since then, she's served it herself at family gatherings. "Everyone who tries it comes back for more," she reports. If you'd like, you can place the dip in a hollowed-out-artichoke, just like our kitchen crafters did. Or keep it in the dish you bake it in-either way, it'll heat up any setting.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. Spoon into an ungreased 1-qt. baking dish. Top with remaining Parmesan cheese. , Bake, uncovered, at 350° for 20 minutes. If desired, use fresh artichokes as serving "bowls". Remove the center leaves, leaving a hollow shell; spoon dip into shell. Serve warm with crackers.
Nutrition Facts : Calories 160 calories, Fat 14g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 299mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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