BAKED MAPLE CHICKEN THIGHS
Here's an easy, breezy, delicious chicken thigh recipe. Easy to prepare and easier to eat! The marinade is delicious on pork, too!
Provided by Bwoogie1
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl. Pour over chicken thighs in a bowl and marinate for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Place chicken in the prepared casserole dish and pour remaining marinade on top.
- Bake in the preheated oven for 25 minutes. Flip chicken and continue baking until juices run clear and sauce is thick, about 25 minutes more. Serve with sauce over chicken.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 17.2 g, Cholesterol 56.6 mg, Fat 6.2 g, Protein 15.7 g, SaturatedFat 1.7 g, Sodium 425.4 mg, Sugar 12.5 g
MAPLE BAKED CHICKEN
Since I found this recipe a month ago in Essence Great Cooking, we've had this three times! Smells like honey-mustard when baking, and serves up slightly sweet and spicy, without a mustard-y taste. Enjoy the cookbook original, but I have added quite a bit and here is the version my family prefers. Works fine with just the poultry seasoning if you are short on spices.
Provided by SmHerndon
Categories Chicken Breast
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Remove any visible fat from chicken, then rinse chicken under cold water and pat dry with paper towel.
- Coat sides with poultry seasoning, pepper, marjoram, onion powder& italian seasonings (more or less to taste).
- In large baking dish, arrange chicken pieces in single layer.
- In medium bowl, blend syrup, mustard, lemon juice & brown sugar; pour mixture over chicken.
- Dot each piece with butter, cover with foil, and bake at 350°F for 30 minutes.
- Uncover dish, bake basting occasionally with pan juices, until brown& glazed- about 20 additional minutes.
- Transfer to serving platter and garnish with parsley.
Nutrition Facts : Calories 506, Fat 30.1, SaturatedFat 10.2, Cholesterol 136.4, Sodium 293.2, Carbohydrate 26.7, Fiber 0.6, Sugar 22.3, Protein 31.5
MAPLE BAKED CHICKEN BREASTS
Make and share this Maple Baked Chicken Breasts recipe from Food.com.
Provided by lets.eat
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Dredge chicken in the flour seasoned with salt and pepper. In a fry pan melt the butter until bubbly. Shake to remove excess flour from the chicken, brown the chicken breasts quickly on both sides. While chicken is browning layer the onion slices in the bottom of a 13x9x2 baking pan, add the 1/2 cup water. Place the chicken atop the onion slices. Pour the maple syup over the chicken. In a pinch bowl combine the savory, thyme and sage, mix together. Sprinkle the spices over the chicken. Bake, uncovered at 350' for 50-60 minutes or until chicken is no longer pink, basting chicken occasionally with the pan juices.
Nutrition Facts : Calories 498.2, Fat 25.1, SaturatedFat 11.2, Cholesterol 123.3, Sodium 760, Carbohydrate 36.2, Fiber 0.9, Sugar 25.2, Protein 31.5
MAPLE-GLAZED CHICKEN
This one-pan dish is filled with the flavors of fall. Maple syrup adds sweetness and depth to the tangy cider-infused glaze that coats tender pan-roasted chicken, apple wedges and shallots.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pat the chicken dry and season all over with salt. Heat a large heavy skillet over high heat and add the olive oil. When the oil is hot, add the chicken skin-side down and cook, undisturbed, until the skin is browned and crisp, about 5 minutes.
- Turn the chicken and add the apples, shallots and sage to the skillet. Reduce the heat to medium high and cook until the chicken is browned on the bottom, 4 to 5 minutes. Transfer the chicken to a plate and continue to cook the apples and shallots, stirring, until golden, about 2 more minutes.
- Meanwhile, make the glaze: Mix the chicken broth, maple syrup, vinegar and 1/2 teaspoon salt in a small bowl. Add the mixture to the skillet with the apples and shallots and boil until reduced by about three-quarters, 2 to 3 minutes. Return the chicken to the skillet, turning to coat, until cooked through, about 2 more minutes.
Nutrition Facts : Calories 553, Fat 24 grams, SaturatedFat 6 grams, Cholesterol 119 milligrams, Sodium 373 milligrams, Carbohydrate 44 grams, Fiber 2 grams, Protein 42 grams
MAPLE-THYME ROASTED CHICKEN BREASTS
Enjoy this maple and thyme flavored chicken roast that's ready in 40 minutes - a delightful dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position. Heat oven to 425°F. Line 13x9-inch pan with foil.
- In small bowl, mix syrup, vinegar, thyme, 1/2 teaspoon salt and the garlic.
- Starting on one side of each chicken, slowly work your fingers under the skin. You are trying to loosen the connection between the skin and meat, not remove the skin. Place chicken, skin sides up, in foil-lined pan. For each chicken piece, use a spoon to drizzle about 2 tablespoons of the syrup mixture under the skin and spread evenly over the meat. Dot each with 1 tablespoon of the butter pieces. Evenly replace any skin you may have displaced. Rub skin with oil, then sprinkle with 1/2 teaspoon salt and the pepper.
- Roast chicken uncovered 30 to 35 minutes or until juice of chicken is no longer pink when thickest part is cut to bone (180°F). Remove from oven and allow to rest 5 minutes before serving to let juices reabsorb.
Nutrition Facts : Calories 530, Carbohydrate 19 g, Cholesterol 165 mg, Fat 1, Fiber 0 g, Protein 50 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 16 g, TransFat 1 g
MAPLE-GLAZED CHICKEN
This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. Tender and loaded with appeal, this entree will please everyone at the table.-Taryn Kuebelbeck, Plymouth Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Remove and keep warm. , Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and turn to coat.
Nutrition Facts : Calories 226 calories, Fat 7g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 220mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
MAPLE-BAKED APPLE CHICKEN
Try Maple-Baked Apple Chicken. Chicken gets a sweet and savory kick from apples, maple syrup and onions in Maple-Baked Apple Chicken, a comfort food dish.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Cook chicken in large ovenproof skillet sprayed with cooking spray on medium-high heat 3 min. on each side or until evenly browned. Remove from heat.
- Top chicken with onions; surround with apples. Mix syrup and dressing; pour over chicken.
- Bake 20 to 25 min. or until chicken is done (165ºF). Drizzle with syrup mixture from bottom of skillet.
Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 260 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 36 g, Protein 25 g
MAPLE-ROASTED CHICKEN THIGHS
A little maple syrup brings life to chicken thighs and caramelizes Brussels sprouts and sweet potato wedges. Dried cranberries and pecans add tartness and crunch.
Provided by Jamie
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with foil.
- Whisk 1 teaspoon olive oil, maple syrup, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper together in a small bowl. Set aside.
- Toss sweet potatoes and Brussels sprouts together in a large bowl with 2 teaspoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- Brush chicken with remaining olive oil and sprinkle with remaining salt and pepper. Arrange chicken, smooth sides down, in the center of the prepared pan. Arrange vegetables around chicken.
- Roast in the preheated oven for 15 minutes.
- Turn chicken over; brush it, sweet potatoes, and Brussels sprouts with maple syrup mixture. Continue to roast until potatoes are tender and an instant-read thermometer inserted into thickest parts of the chicken registers 175 degrees F (80 degrees C), about 15 minutes. Sprinkle with pecans and cranberries.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 47.3 g, Cholesterol 70.3 mg, Fat 20.6 g, Fiber 9 g, Protein 25.6 g, SaturatedFat 3.7 g, Sodium 593.2 mg, Sugar 18.4 g
ROAST CHICKEN WITH MAPLE BUTTER AND ROSEMARY
This simple roast chicken combines the classic fall flavors of maple and rosemary with melted butter, which is basted over the bird as it cooks to keep it juicy. The butter browns slightly and helps caramelize the outside thanks to the sugars in the maple syrup. The result is a fragrant, sweet-and-salty chicken that makes the house smell great. There will be plenty of buttery pan juices left over, which you should most certainly pass around the table, but they would also be delicious spooned over rice pilaf.
Provided by Colu Henry
Categories dinner, weekday, poultry, main course
Time 1h
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 375 degrees. Pat the chicken dry and season it well with salt and pepper, both inside and out. Place the chicken breast-side up in a 10-inch cast-iron or ovenproof skillet and stuff the rosemary sprigs into the bird's cavity.
- In a saucepan, melt the butter over medium-low heat. Add the chopped rosemary and the maple syrup, and cook together until the rosemary is fragrant and the mixture has thickened slightly, about 1 to 2 minutes. Spoon all of the mixture over the chicken, making sure it is evenly covered. A decent amount will end up on the bottom of the pan, and that's O.K.
- Roast the chicken, basting with the pan juices every 15 to 20 minutes or so, until the chicken is glossy and golden brown and registers 165 degrees with an instant thermometer in the thickest part of the thigh, about 55 to 60 minutes. Remove from the oven and baste an additional time, if desired. Allow the chicken to rest for 10 minutes before carving. Whisk remaining juice and pass at the table.
Nutrition Facts : @context http, Calories 716, UnsaturatedFat 29 grams, Carbohydrate 8 grams, Fat 52 grams, Fiber 1 gram, Protein 51 grams, SaturatedFat 19 grams, Sodium 990 milligrams, Sugar 6 grams, TransFat 1 gram
More about "maple baked chicken recipes"
10 BEST BAKED MAPLE SYRUP CHICKEN RECIPES | YUMMLY
From yummly.com
MAPLE BAKED CHICKEN BREASTS | HEALTHY RECIPES | WW …
From weightwatchers.com
Cuisine CanadianCategory Dinner,LunchServings 4Total Time 1 hr 21 mins
- Coat a large nonstick, ovenproof frying pan with cooking spray. Add chicken and brown on both sides, about 3 minutes per side.
- Stir together maple syrup, thyme and sage and pour over chicken. Lay onions over chicken and then pour chicken broth over all. Cover and bake 1 hour, basting occasionally with pan sauce. Yields 1 chicken breast and about 3 tablespoons of sauce per serving.
MAPLE BAKE CHICKEN - RECIPES | COOKS.COM
From cooks.com
SHEET PAN MAPLE MUSTARD ROASTED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
BAKED MAPLE GLAZED CHICKEN - CLEVERLY SIMPLE
From cleverlysimple.com
MAPLE DIJON CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
MAPLE BAKED CHICKEN – ACADIAN MAPLE PRODUCTS
From acadianmaple.com
DELICIOUS MAPLE MUSTARD BAKED CHICKEN WITH POURING SAUCE ...
From anoregoncottage.com
THE BEST BAKED MAPLE CHICKEN — HONEST GRUB, HONEST FOODIE
From honestgrubhonestfoodie.com
MAPLE GLAZED CHICKEN RECIPE - SUPER DELICIOUS CHICKEN MEAL!
From livingonadime.com
EASY BAKED MAPLE DIJON CHICKEN - FLAVOUR AND SAVOUR
From flavourandsavour.com
MAPLE-GLAZED CHICKEN THIGHS | RICARDO
From ricardocuisine.com
10 BEST MAPLE SYRUP CHICKEN BREASTS RECIPES | YUMMLY
From yummly.com
MAPLE THYME BAKED CHICKEN | CHICKEN.CA
From chicken.ca
MAPLE DIJON CHICKEN (SHEET PAN RECIPE) - EASY CHICKEN RECIPES
From easychickenrecipes.com
"NO WORK" BAKED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
BAKED CHICKEN CORDON BLEU + VIDEO | KEVIN IS COOKING
From keviniscooking.com
MAPLE ROAST CHICKEN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
MAPLE-DIJON BAKED CHICKEN - BIGOVEN.COM
From bigoven.com
MAPLE GLAZED CHICKEN RECIPE ~ SO YUM!
From totallythebomb.com
MAPLE-MUSTARD BAKED CHICKEN RECIPE
From blog.ksvadl.com
MAPLE-MUSTARD BAKED CHICKEN RECIPE | EATINGWELL
From eatingwell.com
MAPLE GLAZED OVEN BAKED CHICKEN THIGHS & VEGGIES
From evolvingtable.com
EASY MAPLE SOY BAKED CHICKEN THIGHS | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
DUMP-AND-BAKE MAPLE BALSAMIC CHICKEN - THE SEASONED MOM
From theseasonedmom.com
MAPLE BAKED BEANS & CHICKEN | CHICKEN.CA
From chicken.ca
MAPLE GARLIC GLAZED CHICKEN BREASTS - KITCHEN DIVAS
From kitchendivas.com
BAKED MAPLE DIJON CHICKEN | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
FIESTA CHICKEN ENCHILADA BAKE - MAPLE LEAF
From mapleleaf.ca
MAPLE-GLAZED CHICKEN DRUMSTICKS | RICARDO
From ricardocuisine.com
MAPLE & BALSAMIC OVEN BAKED CHICKEN DRUMSTICKS - EARTH ...
From earthfoodandfire.com
CHIPOTLE MAPLE BAKED CHICKEN WINGS {GF} | CHEF LINDSEY FARR
From cheflindseyfarr.com
MAPLE-ROASTED CHICKEN BREASTS | THE MESSY BAKER
From themessybaker.com
4-INGREDIENT MAPLE CHICKEN THIGHS RECIPE - SIMPLEMOST
From simplemost.com
BAKED MAPLE CHICKEN THIGHS (BONELESS AND SKINLESS ...
From cravingtasty.com
EASY BAKED APPLE CHICKEN - MOMMY HATES COOKING
From mommyhatescooking.com
MAPLE-GLAZED CHICKEN BREASTS RECIPE | EATINGWELL
From eatingwell.com
BAKED HOT CHICKEN TENDERS WITH MAPLE DIJON MUSTARD SAUCE ...
From puremaplefromcanada.com
MAPLE-BAKED APPLE CHICKEN (5 INGREDIENTS) - SWEET LITTLE ...
From sweetlittlebluebird.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #kid-friendly #chicken #dietary #low-sodium #comfort-food #inexpensive #low-in-something #meat #chicken-breasts #chicken-thighs-legs #whole-chicken #taste-mood #4-hours-or-less
You'll also love