APRICOT PIE
Made with fresh apricots, a simple recipe.
Provided by snowflake
Categories Desserts Pies Fruit Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry cutter until the mixture is crumbly. Using a fork, mix in water, 1 tablespoon at a time, until the dough just holds together. Divide the dough in half and form each half into a ball. Working on a floured work surface, roll each ball out into a crust big enough for a 9-inch pie dish with an inch or so to spare. Carefully lift a crust, fold into quarters, position into pie dish, and unfold the crust. Set the other crust aside.
- Mix the sugar, 1/4 cup flour, and cinnamon together in a large bowl until thoroughly combined; stir in the lemon juice and apricots. Spoon the apricot filling over the pie crust in the dish, and top with the reserved crust. Crimp the edges of the crusts together with a fork, cut away the excess crust, and cut slits into the pie to allow steam to escape. Cover the edges of the pie crust with strips of aluminum foil to prevent burning.
- Bake on center rack of the preheated oven until the pie is browned and the filling is bubbling and thickened, 35 to 45 minutes. Remove to a rack to cool and sprinkle top with 1 teaspoon of sugar.
Nutrition Facts : Calories 541.7 calories, Carbohydrate 69.9 g, Fat 27.6 g, Fiber 3.2 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 292.9 mg, Sugar 35.1 g
APRICOT PIE
This is a delicious way to use apricots if you are lucky enough to have a tree in your yard. Original recipe is from an old church cookbook.
Provided by ellie_
Categories Pie
Time 1h
Yield 1 9inch pie
Number Of Ingredients 8
Steps:
- In a large bowl mix together all ingredients, except for pie crust.
- Roll out bottom crust and place in 9-inch pie pan.
- Pour filling into pie pan.
- Dot with butter and top with top crust.
- Crimp edges and cut"x" in top for steam.
- Bake for 40-50 minutes at 400-degrees F or until done.
Nutrition Facts : Calories 1680.7, Fat 55.1, SaturatedFat 20.8, Cholesterol 30.5, Sodium 903.2, Carbohydrate 295.3, Fiber 13.3, Sugar 209.6, Protein 13.9
APRICOT RAISIN PIE WITH STEVIA
This is a great pie to eat warm with vanilla ice cream. It is very good with stevia, an herbal sweetener.
Provided by Michaela.K9
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Whisk together the powdered milk, cornstarch, stevia powder, cinnamon, and salt in a small bowl; set aside.
- Place apricots, raisins, and water in a small saucepan over medium heat, and bring to a boil. Boil for 5 minutes, stirring occasionally. Stir in the powdered milk mixture, and cook, stirring constantly until the mixture thickens, about 3 minutes. Remove from heat; stir in white vinegar and butter. Allow to cool for 15 minutes.
- Turn the filling into a pastry lined pie pan. Cover with top crust. Seal edges, and cut slits in the top crust.
- Bake in the preheated oven until crust is golden brown, 30 to 35 minutes. Remove from oven and allow to cool before slicing.
Nutrition Facts : Calories 388.9 calories, Carbohydrate 52.2 g, Cholesterol 11.6 mg, Fat 18.7 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 6 g, Sodium 352.2 mg, Sugar 24 g
FRESH APRICOT PIE
"This is a nice change of pace from the more traditional fruit and berry pies," says Ruth Peterson of Jenison, Michigan. "Apricots are very nutritious and delicious!"
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, sprinkle apricots with lemon juice. Combine sugar, flour and nutmeg. Add to apricots, toss gently to coat., Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of pie plate. Add filling. Roll out remaining pastry to make a lattice crust. Trim, seal and flute edges. Brush with milk and sprinkle with additional sugar. , Cover edges of pastry loosely with foil. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 396 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 201mg sodium, Carbohydrate 64g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
More about "apricot raisin pie with stevia recipes"
FRESH APRICOT PIE RECIPE, FLAKY PIE CRUST RECIPE
From natashaskitchen.com
FRESH APRICOT PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
APRICOT RAISIN POUND CAKE - STUFFED AT THE GILL'S
From stuffedatthegills.ca
PIE RECIPES USING STEVIA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
APRICOT PIE | JAN D'ATRI - RESCUED RECIPES
From jandatri.com
20 RAISIN DESSERTS WE CAN’T RESIST - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SUGAR-FREE APRICOT JAM WITH GOLDEN STEVIA
From goldenstevia.com
28 BEST APRICOT PIE RECIPES - THEPAN-HANDLER.COM
From thepan-handler.com
FRESH APRICOT PIE - COOK THIS AGAIN MOM
From cookthisagainmom.com
TASTY RECIPES: APRICOT RAISIN PIE WITH STEVIA
From momy4recipes.blogspot.com
DRIED APRICOT PIE — NICK MALGIERI
From nickmalgieri.com
RECIPES AND COOK: RECIPE APRICOT RAISIN PIE WITH STEVIA
From recipes-and-cook.blogspot.com
APRICOT RAISIN PIE RECIPE BY GUILT.FREE.DESSERTS | IFOOD.TV
From ifood.tv
APRICOT RAISIN PIE WITH STEVIA THE BEST RECIPES
From recipes4allfood.blogspot.com
APRICOT AND RAISIN PIE - RECIPE | COOKS.COM
From cooks.com
APRICOT RAISIN PIE WITH STEVIA RECIPE
From recipenode.com
APRICOT RAISIN PIE WITH STEVIA POPULAR RECIPES - COOKIE IDEAS RECIPES
From accaus.blogspot.com
ORIGINAL MENU APRICOT RAISIN PIE WITH STEVIA :: SO TASTY - BEST …
From blandinginc.blogspot.com
OLD FASHIONED RAISIN PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
10 BEST PIE STEVIA RECIPES | YUMMLY
From yummly.com
APRICOT PIE RECIPE WITH HOMEMADE FILLING - 2022 - MASTERCLASS
From masterclass.com
BAKED APPLE PIE WITH STEVIA - MORGAN SISTERS RECIPES
From morgansistersrecipes.com
FRESH APRICOT PIE RECIPE - BOWL ME OVER
From bowl-me-over.com
APRICOT RAISIN PIE WITH STEVIA RECIPE | ALLRECIPES
From avize.aussievitamin.com
OUR BEST APRICOT RECIPES | MARTHA STEWART
From marthastewart.com
APRICOT RAISIN PIE WITH STEVIA RECIPE - TEXTCOOK
From textcook.com
OATMEAL APRICOT GOLDEN RAISIN COOKIE - AVI PIE
From avipie.com
TRADITIONAL APRICOT PIE: HOMEMADE GOLDEN GLORY
From acanadianfoodie.com
OLD FASHIONED RAISIN PIE I RECIPE - TEXTCOOK
From textcook.com
APRICOT PIE - HOUSE OF NASH EATS
From houseofnasheats.com
30 FRESH APRICOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
30 APRICOT DESSERTS TO ENJOY THIS SPRING | TASTE OF HOME
From tasteofhome.com
OLD-FASHIONED SOUR CREAM-RAISIN PIE RECIPE | SOUTHERN LIVING
From southernliving.com
FRUITS AND VEGETABLES -- APRICOT RAISIN PIE WITH STEVIA
From chinesemenu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love