Minty Cocoa Mix Recipes
MINT COCOA MIX
This Mint Cocoa Mix makes a great gift for all the hot chocolate lovers out there. Ready in 5 minutes!
Provided by Chef Rodney
Categories Beverages
Time 5m
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine the first five ingredients. Mix well until all the ingredients are well combined.
- Divide the cocoa mixture into gift bags or in airtight containers. I like to use mason jars if gifting them. Optionally add miniature marshmallows.
- To prepare the hot cocoa, place 1/3 cup of the cocoa mix in a mug. Stir in hot milk until well blended. Add as many marshmallows as want.
Nutrition Facts : Calories 141 kcal, Carbohydrate 25 g, Protein 5 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 220 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
MINT COCOA MIX
I've made this beverage mix many times as Christmas gifts for neighbors and our three sons' teachers. The mint flavor makes the warm drink so refreshing, you'll want to make extra to keep around your house, too. - LaVonne Hegland, Saint Michael, Minnesota
Provided by Taste of Home
Time 5m
Yield 53 servings (17-2/3 cups hot cocoa mix).
Number Of Ingredients 8
Steps:
- Combine the first five ingredients. Divide into gift bags or place in an airtight container, adding miniature marshmallows as desired. Mix may be stored in a cool, dry place for up to 6 months., To prepare hot cocoa: Place 1/3 cup cocoa mix in a mug. Stir in hot milk until blended. Add as many marshmallows as desired.
Nutrition Facts : Calories 296 calories, Fat 9g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 228mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 14g protein.
THIN MINT COCOA
Delicious hot chocolate that tastes like Girl Scout Thin Mint cookies.
Provided by caradae
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix the sugar, cocoa mix, and salt into the water in a saucepan until completely dissolved. Bring the mixture to a boil; cook and stir at a boil for 2 minutes. Stir the milk, vanilla extract, and peppermint extract through the mixture. Continue cooking until hot, but do not bring to a boil. Serve hot.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 42.9 g, Cholesterol 24.4 mg, Fat 8.3 g, Fiber 0.3 g, Protein 8.4 g, SaturatedFat 4.7 g, Sodium 235.5 mg, Sugar 41.4 g
MINTY COCOA FUDGE SANDWICH COOKIES
Yep, another cookie recipe from the BH&G 2008 Christmas Cookie Book. These look both good and pretty. I believe that they used a glass with a decorative bottom to flatten the cookies, maybe cut glass, because they are imprinted with that type of design. I can't wait to try these, my DD loves mint and chocolate!!
Provided by Chef53Kathy
Categories Dessert
Time 1h37m
Yield 36 cookies, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixer bowl combine the butter, sugar and oil. Beat till well mixed. Add the eggs and vanilla and mix well. Gradually add the flour, cocoa and baking powder and beat until combined. Cover and chill about one hour.
- Preheat the oven to 350*. Shape dough into 3/4 inch balls and flatten with a glass dipped in granulated sugar. Bake for 7-9 minutes or just until firm. Cool on wire racks.
- Prepare filling by combining the condensed milk and chocolate in a saucepan and heating over medium heat until melted and smooth. Remove from heat and allow to stand for one hour or until cool. Spread about a teaspoon of the filling on the baked side of the cookie and top with another baked side down.
- Prep time includes chill time.
Nutrition Facts : Calories 870.4, Fat 53.5, SaturatedFat 30.3, Cholesterol 120.8, Sodium 321.7, Carbohydrate 98.7, Fiber 8.7, Sugar 52.4, Protein 14.7
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