Baked Chicken Fajitas Recipes

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BAKED CHICKEN FAJITAS



Baked Chicken Fajitas image

This is an easy Mexican baked chicken fajita dish that I put together when I wanted something a little spicy, but didn't want to stand in front of the stove. Top with sour cream or cheese.

Provided by Teresa_S

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h25m

Yield 8

Number Of Ingredients 10

cooking spray
6 (5 ounce) skinless, boneless chicken breast halves, trimmed
1 tablespoon taco seasoning mix
4 medium potatoes, peeled and thinly sliced
1 large onion, cut into wedges
1 medium green bell pepper, cut into thin strips
2 cloves garlic, minced
¼ teaspoon dried oregano
1 dash hot pepper sauce (such as Tabasco®)
1 (10 ounce) can diced tomatoes with green chiles, undrained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Place chicken in the bottom of the prepared pan and sprinkle with taco seasoning. Add potatoes, onion, bell pepper, garlic, oregano, and hot pepper sauce. Pour undrained tomatoes over top and cover with aluminum foil or lid.
  • Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 220.2 calories, Carbohydrate 23.4 g, Cholesterol 60.5 mg, Fat 2.7 g, Fiber 3.3 g, Protein 24.8 g, SaturatedFat 0.8 g, Sodium 283.5 mg, Sugar 2.2 g

QUICK AND EASY BAKED CHICKEN FAJITAS



Quick and Easy Baked Chicken Fajitas image

I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way more satisfying! Serve with warm tortillas, sour cream, and shredded cheese. Taco sauce optional.

Provided by Nancy Ball

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 4

Number Of Ingredients 12

¼ cup olive oil, divided
2 pounds boneless skinless chicken breasts, cut into strips
1 teaspoon garlic granules, or to taste
1 teaspoon chili powder, or to taste
1 pinch dried oregano, or to taste
1 pinch ground cumin, or to taste
1 (14.5 ounce) can diced tomatoes for chili
1 large onion, cut in strips
1 green bell pepper, cut into strips, or to taste
1 red bell pepper, cut into strips, or to taste
½ (4 ounce) can chopped green chiles
½ teaspoon seasoned salt, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Drizzle 2 tablespoons olive oil over the bottom of a 10x14 glass dish. Add chicken strips.
  • Combine remaining 2 tablespoons olive oil, garlic granules, chili powder, oregano, and cumin in a small bowl. Rub mixture over the chicken. Add tomatoes, onion, green bell pepper, red bell pepper, and green chiles. Mix thoroughly. Sprinkle with seasoned salt.
  • Bake in the preheated oven, uncovered, until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 430.3 calories, Carbohydrate 12.1 g, Cholesterol 129 mg, Fat 19.3 g, Fiber 3.3 g, Protein 49.3 g, SaturatedFat 3.5 g, Sodium 561.8 mg, Sugar 6.5 g

OVEN-BAKED CHICKEN FAJITAS



Oven-Baked Chicken Fajitas image

Easy and delicious oven-baked chicken fajitas.

Provided by Dan Wentzel

Categories     World Cuisine Recipes     Latin American     Mexican     Main Dishes     Fajita Recipes     Chicken

Time 59m

Yield 12

Number Of Ingredients 10

cooking spray
2 red bell peppers, sliced
1 large onion, sliced
2 pounds skinless, boneless chicken breasts, cut into thin strips
1 (1 ounce) package fajita seasoning mix, divided
2 tablespoons vegetable oil, divided
8 (6 inch) flour tortillas
½ cup sour cream, or to taste
½ cup salsa, or to taste
½ cup chopped fresh cilantro, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  • Spread red bell peppers and onion in the baking dish.
  • Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.
  • Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.
  • Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
  • Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.

Nutrition Facts : Calories 211.4 calories, Carbohydrate 16.2 g, Cholesterol 47.3 mg, Fat 7.9 g, Fiber 1.5 g, Protein 18.3 g, SaturatedFat 2.5 g, Sodium 410.6 mg, Sugar 2.1 g

EASY OVEN-BAKED CHICKEN FAJITAS



Easy Oven-Baked Chicken Fajitas image

No need for the scorching hot platters you see in restaurants-these easy chicken fajitas are made right in your oven! A virtually universal favorite, these baked chicken fajitas combine a blend of Mexican seasonings and the essential onions and bell peppers that help fill up your tortilla with flavor. Baking chicken fajitas in the oven not only makes your life easier, it also keeps your chicken juicy, develops the flavors of the seasonings and roasts the onions and peppers to melty tenderness.

Provided by Jessica Walker

Categories     Entree

Time 50m

Yield 9

Number Of Ingredients 9

1 large onion
1 medium red bell pepper
1 lb boneless skinless chicken breasts
1 package (1 oz) Old El Paso™ fajita seasoning mix
2 tablespoons vegetable oil
Old El Paso™ tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
Sour Cream
Old El Paso™ Thick 'n Chunky salsa
Chopped fresh cilantro

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut onion and bell pepper into even slices; place in baking dish.
  • Cut chicken breasts into thin strips; add to vegetables in dish. Sprinkle with seasoning mix; drizzle with oil. Stir until combined and pieces are coated.
  • Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center.
  • Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favorite fajita toppings.

Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g

BAKED CHICKEN FAJITAS



Baked Chicken Fajitas image

I can't remember when or where I found this oven-baked fajitas recipe, but I've used it nearly every week since. We like it with hot sauce for added spice. -Amy Trinkle, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

1 pound boneless skinless chicken breasts, cut into thin strips
1 can (14-1/2 ounces) diced tomatoes and green chiles, drained
1 medium onion, cut into thin strips
1 medium green pepper, cut into thin strips
1 medium sweet red pepper, cut into thin strips
2 tablespoons canola oil
2 teaspoons chili powder
2 teaspoons ground cumin
1/4 teaspoon salt
12 flour tortillas (6 inches), warmed
Optional toppings: Sliced avocado, tomato wedges and lime wedges

Steps:

  • In a 13x9-in. baking dish coated with cooking spray, combine the chicken, tomatoes, onion and peppers. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. , Bake, uncovered, at 400° for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold or roll tortillas to serve. Serve with toppings as desired.

Nutrition Facts : Calories 375 calories, Fat 14g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 838mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 5g fiber), Protein 22g protein.

CHICKEN FAJITA BAKE



Chicken Fajita Bake image

I made this recipe at the fire hall and it was a big hit! It is somewhat healthier as well.

Provided by Justin McCraven

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h6m

Yield 8

Number Of Ingredients 13

2 pounds boneless chicken breasts, diced
1 tablespoon vegetable oil
1 large tomato, diced
1 green bell pepper, cut into strips
½ large onion, cut into strips
¾ cup water
2 (1.27 ounce) packets fajita seasoning
10 (6 inch) corn tortillas, cut in quarters
1 (16 ounce) can pinto beans, rinsed and drained
2 cups shredded Cheddar cheese
1 (16 ounce) can black beans, rinsed and drained
¼ cup green onions, chopped
¼ cup chopped cilantro

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking pan.
  • Heat a skillet over medium heat. Add chicken; cook and stir until browned on all sides, about 6 minutes. Transfer chicken to a plate.
  • Heat oil in the hot skillet. Add tomato, bell pepper, and onion; cook and stir until softened, 5 to 7 minutes. Mix in cooked chicken, water, and fajita seasoning.
  • Line the bottom of the prepared pan with 5 tortillas; pour pinto beans on top. Spread 1/2 of the chicken mixture over the beans; cover with Cheddar cheese. Layer the remaining tortillas, black beans, and chicken mixture on top. Cover with aluminum foil.
  • Bake in the preheated oven until tortillas are lightly browned and chicken juices run clear, 25 to 30 minutes. Top with green onions and cilantro.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 42.2 g, Cholesterol 88.2 mg, Fat 15 g, Fiber 9.4 g, Protein 37.6 g, SaturatedFat 7.2 g, Sodium 1239.3 mg, Sugar 2 g

BAKED CHICKEN FAJITAS RECIPE



Baked Chicken Fajitas Recipe image

If you are looking for a super simple and tasty dinner recipe, baked chicken fajitas is it! It has all the components of your favorite fajitas but without all of the work.

Provided by Camille Beckstrand

Categories     Main Course

Time 40m

Number Of Ingredients 15

1 ½ pounds chicken breast (cut into thin strips)
15 ounces canned diced tomatoes (undrained)
4 ounces canned diced green chilies (undrained)
1 onion (sliced)
1 green bell pepper (sliced)
2 Tablespoons vegetable oil
2 teaspoons chili powder
2 teaspoons cumin
½ teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon salt
12 whole wheat tortillas (6 inch)
1 cup shredded lettuce (optional topping)
½ cup salsa (optional topping)
½ cup sour cream (optional topping)

Steps:

  • Preheat the oven to 400 degrees F.
  • Spray a 9x13-inch baking dish with nonstick cooking spray.
  • Mix together chicken, tomatoes, chilies, onion and pepper in prepared dish.
  • In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.
  • Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
  • Serve on tortillas.
  • Top with shredded lettuce, salsa and sour cream, if desired.

Nutrition Facts : Calories 513 kcal, Carbohydrate 54 g, Protein 34 g, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 83 mg, Sodium 1087 mg, Fiber 9 g, Sugar 9 g, ServingSize 1 serving

BAKED CHICKEN FAJITAS



Baked Chicken Fajitas image

Make and share this Baked Chicken Fajitas recipe from Food.com.

Provided by SweetySJD

Categories     Chicken Breast

Time 35m

Yield 12 fajitas, 6 serving(s)

Number Of Ingredients 10

1 lb boneless skinless chicken breast, cut into thin strips
1 (15 ounce) can diced tomatoes with green chilies, drained
1 medium onion, cut into thin strips
1 medium green pepper, cut into thin strips
1 medium red pepper, cut into thin strips
2 tablespoons canola oil
2 teaspoons chili powder
2 teaspoons ground cumin
1/4 teaspoon salt
12 flour tortillas, warm

Steps:

  • In a 13x9x2-inch baking dish coated with nonstick cooking spray, combine the chicken, tomatoes, onion and peppers.
  • Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture, toss to coat.
  • Bake, uncovered, at 400°F for 20-25 minutes or until chicken is no longer pink and vegetables are tender.
  • Spoon onto tortillas; fold in sides.

Nutrition Facts : Calories 348, Fat 11.7, SaturatedFat 2, Cholesterol 48.4, Sodium 868.5, Carbohydrate 38, Fiber 3.3, Sugar 3.3, Protein 22.3

BAKED FAJITAS



Baked Fajitas image

Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).

Provided by Candia Mathieson

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 4

Number Of Ingredients 12

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon ground cumin
1 pound skinless, boneless chicken breasts, thinly sliced
2 red bell peppers, thinly sliced
1 large onion, thinly sliced
12 corn tortillas

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
  • Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.
  • Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.

Nutrition Facts : Calories 349.4 calories, Carbohydrate 46.4 g, Cholesterol 64.6 mg, Fat 5.5 g, Fiber 7.5 g, Protein 29.4 g, SaturatedFat 1.2 g, Sodium 400.3 mg, Sugar 6 g

FAJITA PARCHMENT-BAKED CHICKEN RECIPE BY TASTY



Fajita Parchment-Baked Chicken Recipe by Tasty image

Here's what you need: parchment paper, chicken breast, red pepper, yellow pepper, red onion, salsa, taco seasoning, mexican cheese blend, olive oil, salt, pepper

Provided by Alix Traeger

Categories     Dinner

Yield 1 serving

Number Of Ingredients 11

parchment paper, or aluminium foil, 12x18 inches (30.5 x 46 cm)
1 chicken breast
½ red pepper, sliced
½ yellow pepper
¼ red onion, sliced
3 tablespoons salsa
1 teaspoon taco seasoning
1 tablespoon mexican cheese blend
1 tablespoon olive oil
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 400°F (200°C).
  • Fold the parchment paper in half, then open up.
  • Thinly slice the peppers and onion and lay them on one half of the parchment paper.
  • Drizzle on oil and sprinkle on salt & pepper.
  • Lay the chicken on the peppers. Season with taco seasoning, salt and pepper, and spoon on salsa. Top with cheese.
  • Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
  • Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F (75˚C).
  • Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 19 grams, Fat 21 grams, Fiber 3 grams, Protein 51 grams, Sugar 11 grams

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From thefoodieaffair.com


CHICKEN FAJITAS CASSEROLE | HOW TO MAKE EASY CHICKEN FAJITAS
2020-08-09 Lightly grease a 9×13 baking dish with cooking spray; set aside. Shred the baked chicken breasts and then transfer to a large mixing bowl; set aside. Heat olive oil in a skillet set over medium-high heat. Add strips of peppers and onions to the hot oil; sprinkle with salt and cook for 4 to 5 minutes, or until softened.
From easyweeknightrecipes.com


BAKED CHICKEN FAJITAS (VIDEO) - VALENTINA'S CORNER
2019-07-02 Preheat oven to 420°F. Remove skins from tomatoes and finely chop, set aside. Cut the chicken, peppers, and carrots into thin strips. Quarter mushrooms and slice onion thin. Combine all the ingredients for the seasoning. In a bowl combine the chicken, onion, peppers, carrots, and mushrooms. Add the seasoning and mix well.
From valentinascorner.com


DOWNSHIFTOLOGY BAKED CHICKEN BREAST - THERESCIPES.INFO
Jan 10, 2021How to Bake Chicken Breasts in the Oven This recipe is easy and speedy, which is why I love it. First, preheat your oven to 425F. Mix the spices. Add the spices and herbs to a bowl and mix them until combined. Coat the chicken. Lightly coat the chicken with olive oil, and then give each chicken breast a generous rub of the spice blend.
From therecipes.info


SHEET PAN CHICKEN FAJITAS - BUDGET BYTES
2013-02-18 Instructions. Preheat the oven to 400ºF. Mix all of the spices for the fajita seasoning in a small bowl and set aside (chili powder, paprika, onion powder, garlic powder, cumin, cayenne pepper, sugar, and salt). Cut the onion and bell peppers into 1/4-inch wide strips. Slice the chicken breast into thin strips.
From budgetbytes.com


BAKED CHICKEN FAJITA RECIPE - YOU BREW MY TEA
2021-11-28 Preheat oven to 375 degrees. Spray medium casserole dish with non-stick spray. Mix together seasonings in small bowl. Cut chicken into bite sized pieces or strips and coat well with seasoning blend. Place in single layer in bottom of casserole dish. Top with vegetables.
From youbrewmytea.com


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Top Asked Questions

How to cook Chicken Fajita in oven?
Directions. Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated. Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
What is the best way to make fajitas?
A quick, easy and healthy baked chicken fajita recipe. Lay the chicken breasts flat in a baking dish big enough where they aren't quite touching, then sprinkle the fajita seasoning evenly over them. Mix the bell peppers and onions and spread them evenly over the top and place the cheese over the top of the peppers and onions.
How to cook chicken and tortillas in the oven?
Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. Bake, uncovered, at 400° for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold or roll tortillas to serve. Serve with toppings as desired.
How to cook chicken burritos in the oven?
Directions. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. Bake, uncovered, at 400° for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold or roll tortillas as desired.

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