Bannys Southern Cream Cookies Recipes

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MOM'S SOUTHERN CREAM COOKIES



Mom's Southern Cream Cookies image

Make and share this Mom's Southern Cream Cookies recipe from Food.com.

Provided by Sherri35

Categories     Drop Cookies

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup shortening
2 cups sugar
3 well beaten eggs
1 teaspoon vanilla
1 cup sour cream
5 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon lemon juice
1 teaspoon lemon extract

Steps:

  • Cream shortening and 2 cups sugar.
  • Add eggs, vanilla, sour cream, lemon juice and lemon extract.
  • Mix well.
  • In separate bowl, mix flour with baking powder, salt and baking soda.
  • Add to creamed mixture.
  • Drop from spoon onto greased cookie sheet.
  • Grease bottom of small glass, dip into sugar and gently press cookie flat.
  • Bake at 350 degrees for 15 minutes.

BANNY'S SOUTHERN CREAM COOKIES



Banny's Southern Cream Cookies image

These cookies travel and freeze well.

Provided by LindaK

Categories     American Cookies

Yield 60

Number Of Ingredients 12

1 cup shortening
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup sour cream
5 cups all-purpose flour
1 teaspoon salt
3 teaspoons baking powder
½ teaspoon baking soda
1 ½ cups chopped black walnuts
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Cream the shortening with 2 cups of the white sugar until light and fluffy. Beat in the eggs, vanilla and sour cream; mixing well.
  • Stir in the flour, salt, baking powder and baking soda into the shortening mixture to make a stiff dough. Add the chopped black walnuts.
  • Drop teaspoonfuls of dough onto the prepared baking sheets. Mix the 3 tablespoons with the ground cinnamon. Grease the bottom of a small glass. Dip it into the cinnamon-sugar mixture and gently press the cookies to flatten the balls of dough slightly.
  • Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes or until centers are done.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 15.8 g, Cholesterol 11 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 79.4 mg, Sugar 7.4 g

BANNY'S SOUTHERN CREAM COOKIES



Banny's Southern Cream Cookies image

These cookies travel and freeze well.

Provided by LindaK

Categories     American Cookies

Yield 60

Number Of Ingredients 12

1 cup shortening
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup sour cream
5 cups all-purpose flour
1 teaspoon salt
3 teaspoons baking powder
½ teaspoon baking soda
1 ½ cups chopped black walnuts
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Cream the shortening with 2 cups of the white sugar until light and fluffy. Beat in the eggs, vanilla and sour cream; mixing well.
  • Stir in the flour, salt, baking powder and baking soda into the shortening mixture to make a stiff dough. Add the chopped black walnuts.
  • Drop teaspoonfuls of dough onto the prepared baking sheets. Mix the 3 tablespoons with the ground cinnamon. Grease the bottom of a small glass. Dip it into the cinnamon-sugar mixture and gently press the cookies to flatten the balls of dough slightly.
  • Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes or until centers are done.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 15.8 g, Cholesterol 11 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 79.4 mg, Sugar 7.4 g

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1996-01-28 Cream together the shortening and sugar. Add the eggs, vanilla and sour cream; mix well. Stir in the flour, salt, baking powder and baking soda to make a stiff dough. Add chopped nuts. Drop by teaspoonsful onto greased cookie sheet. Mix 3 tablespoons sugar and 1 teaspoon cinnamon in a saucer. Grease the bottom of a jelly glass.
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