Easy Mac And Cheese Lasagna Recipes

MAC & CHEESE LASAGNA

Steps:

• Heat oven to 350°F.
• Prepare Dinner as directed on package, using the Light Prep directions. Meanwhile, brown meat in skillet; drain.
• Spread half the Dinner onto bottom of 8-inch square baking dish sprayed with cooking spray; top with layers of half each of the pasta sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan.
• Bake 20 min. or until heated through.

EASY MAC AND CHEESE LASAGNA

Steps:

• Preheat oven to 350 deg F. Lightly grease 8x8 baking dish.
• Cook and drain ground beef and mix with spaghetti sauce.
• Prepare Macaroni and Cheese using the directions on the box.
• Place a layer (exactly half) of Mac and cheese in the baking dish, top with a layer of meat then a layer of cheese.
• (Repeat).
• After the 2 layers are complete, bake in the oven for 20 minutes or until heated through.
• Then top with Parm Cheese.
• **For meat substitute you can use pre cooked chicken.
• **For a complete meatless dish you can use just the spaghetti sauce and leave out all meats.

MACARONI & CHEESE LASAGNA

Steps:

• Preheat oven to 350*F.
• Prepare macaroni and cheese as directed on package with milk and butter.
• Spoon half of the prepared Mac and cheese into lightly greased 8-inch square baking dish.
• Top with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.
• Bake 20 minute or until heated through.

EASY FOUR CHEESE LASAGNA

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
• Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.

MACARONI CHEESE LASAGNE

Steps:

• Heat half the oil in a large, heavy-based frying pan or casserole dish over a medium-high heat, and fry the mince and pancetta until golden. Transfer to a bowl using a slotted spoon and set aside.
• Add the remaining oil to the pan and fry the onion, celery and carrot for 10 mins until just softened. Add the garlic and cook for 1 min more, then return the meat to the pan.Tip in the wine, bring to a simmer and cook until the mixture is reduced by half. Stir in the tomato purée, tomatoes, stock, bay, rosemary and sugar. Simmer, covered, for 30 mins, then remove the lid and simmer uncovered for another 10 mins until reduced. The ragu will keep in the freezer for up to two months. Leave to cool completely before freezing.
• Meanwhile, make the cheese sauce. Melt the butter in a saucepan until foaming, then stir in the flour and cook for 2 mins. Stir in the mustard, then remove from the heat and gradually whisk in the milk in small additions. Return the pan to the heat and simmer for 5-6 mins, whisking continuously until thick and smooth. Add the nutmeg, parmesan and 80g of the cheddar, then season to taste.
• Heat the oven to 200C/180C fan/gas 6, and cook the macaroni in a large pan of boiling water for 5 mins. Drain, then stir into the cheese sauce. Spread the ragu into the base of a large rectangular baking dish (ours was 28 x 22 x 5cm), then spoon over the mac 'n' cheese and gently spread out using the back of a spoon to cover the ragu. Top with the remaining cheddar and the mozzarella, and bake for 25-30 mins until golden and bubbling. Leave to rest for 5 mins, then scatter over a few basil leaves to serve, if you like.

QUICK & EASY MAC & CHEESE LASAGNA

Steps:

• Prepare Dinner as directed on package.
• Meanwhile, brown meat in medium skillet; drain. Return meat to skillet. Stir in pasta sauce. Cook on medium-low heat 2 min. or until heated through, stirring frequently.
• Serve prepared Dinner topped with meat sauce.

EASY LASAGNA I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
• In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
• Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
• Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.