Easy Pineapple Casserole Recipes

PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine the pineapple, flour, sugar, and cheese. Transfer the mixture to a 9x9 or 10x10-inch baking dish. A 9 or 10-inch pie dish may also be used.
• In a medium bowl, mix together the melted butter and crushed crackers until evenly coated.
• Sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. Serve warm.

PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese.
• Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
• Bake at 350˚F for 30 minutes, or until bubbly.

EASY PINEAPPLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread Cheddar cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
• Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.

EASY BAKED PINEAPPLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Combine sugar and butter in a medium mixing bowl; beat with an electric mixer until smooth and creamy. Mix in undrained pineapple, eggs, nutmeg, cinnamon, and salt until well combined. Use a spoon to fold in bread cubes, then stir in pecans and coconut. Pour into the prepared casserole dish.
• Bake in the preheated oven until browned and bubbly, 45 to 55 minutes.

PINEAPPLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Drain the pineapple juice into a liquid measuring cup; you should have 1 1/2 cups. Whisk in the sugar and cornstarch until the sugar dissolves. Spread the pineapple chunks in the bottom of a 13-by-9-inch baking dish and pour over the pineapple juice mixture, stirring to coat the chunks evenly.
• In a large bowl, stir together the crushed crackers, cheese and butter, then sprinkle the topping evenly over the pineapple. Bake the casserole until the topping is golden brown, the cheese is melted and the pineapple is bubbling in the center of the dish, 35 to 40 minutes. Let the casserole cool for 5 minutes, then serve warm.

EASY PINEAPPLE CASSEROLE

Steps:

• Gather the ingredients.
• Heat the oven to 350 F. Butter a 1 1/2-quart casserole dish.
• Combine the undrained pineapple with salt, sugar, and flour.
• Stir in the beaten eggs.
• Toss bread cubes with the melted butter.
• Fold into the pineapple mixture.
• Pour the pineapple mixture into the prepared casserole dish and bake in the preheated 350 F for 40 to 50 minutes, or until set.

SWEET PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture. , Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, until golden brown, 1-1/4 hours.

PINEAPPLE CASSEROLE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Serve warm.

PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Grease a 2-quart casserole dish with 1 T. butter.
• Drain pineapple.
• Place crushed pineapple evenly along the bottom of prepared casserole dish.
• Mix together the flour, sugar and cheese.
• Sprinkle evenly on top of pineapple.
• Cover with Ritz cracker crumbs.
• Melt butter and pour over the top of cracker crumbs.
• Bake for 30 minutes in preheated oven.

PINEAPPLE CHEESE CASSEROLE

Steps:

• Place pineapple in casserole dish.
• Mix cheese, flour, and sugar;then pour over pineapple.
• Melt margarine with cracker crumbs and place over mixture.
• Bake at 350 degrees for 25 minutes.