BANANA BARS WITH BUTTER-RUM FROSTING RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 13
Steps:
- Beat butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder, baking soda, and salt; beat till combined, scraping sides of bowl occasionally. Beat in the egg, mashed bananas, sour cream, and vanilla till combined. Beat in as much of the flour as you can with the mixer. Stir in remaining flour and almonds with a wooden spoon. Pour the batter into a greased 15x10x1-inch baking pan, spreading evenly. Bake in a 350 degrees oven about 25 minutes or till a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Spread with Butter-Rum Frosting. Cut into bars. Just before serving, sprinkle with freshly grated nutmeg, if desired. Makes 48 bars. Butter-Rum Frosting In a medium mixing bowl beat 3 tablespoons softened butter on medium speed of an electric mixer for 30 seconds. Gradually beat in 1 1/2 cups powdered sugar. Beat in 1 tablespoon rum and 1 teaspoon vanilla. Beat in 1 1/2 cups powdered sugar and enough milk to make a frosting of spreading consistency.
BANANA BREAD BARS WITH BROWN BUTTER FROSTING
Banana bread bars with brown butter frosting.
Provided by AllieGeekPi
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
- Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
- Bake in the preheated oven until golden, about 27 minutes. Cool.
- Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
- Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.
Nutrition Facts : Calories 583.4 calories, Carbohydrate 90.1 g, Cholesterol 80.4 mg, Fat 23.8 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 12.9 g, Sodium 383.9 mg, Sugar 68.8 g
BANANA CREPES WITH BROWN SUGAR RUM SAUCE
Garnish these delicious banana crepes with the brown sugar rum sauce and a few pecans, berries, or more slices of banana and some cinnamon sugar. The prep time is really chill time. From: Southern U.S. Cuisine
Provided by Annacia
Categories Breakfast
Time 1h20m
Yield 8 crepes
Number Of Ingredients 17
Steps:
- In a blender, blend eggs with milk.
- Add the flour, melted butter, and 2 tablespoons sugar, salt, cinnamon, and 1 teaspoon vanilla.
- Blend until smooth.
- Pour into a container, cover, and refrigerate let stand for 1 hour or refrigerate for up to 12 hours.
- To cook, heat a lightly buttered 7" or 8" crepe pan.
- Pour about 1/4 cup of batter in the hot pan and swirl the pan so the batter coats the bottom of the pan.
- Cook until the edges begin to brown. Carefully lift with a thin spatula and flip over.
- Cook for a few seconds, just until lightly browned.
- Place on a plate and repeat with remaining batter.
- If you will be storing the crepes for a short time, separate the crepes with small squares of waxed paper.
- MAKE THE SAUCE:
- In a medium saucepan combine 1 cup brown sugar, 2 tablespoons dark corn syrup, 2 tablespoons rum, 2 tablespoons butter, the heavy cream, and 1 teaspoon vanilla in a medium saucepan.
- Bring to a boil; reduce heat and simmer for 2 minutes.
- The mixture will foam, so be careful it doesn't boil over.
- Set aside and let cool to room temperature.
- Slice a banana; arrange half of the slices down the center of a crepe and drizzle with a little of the sauce and sprinkle with a little cinnamon sugar; roll up and place on a serving plate.
- If desired, sprinkle with a few berries, extra slices of banana, or pecans.
- Drizzle the crepe with more rum sauce and sprinkle with powdered sugar. Repeat with remaining crepes and bananas.
- Makes about 8 crepes, depending on size.
Nutrition Facts : Calories 340.4, Fat 11.8, SaturatedFat 6.9, Cholesterol 84.9, Sodium 165.4, Carbohydrate 54.9, Fiber 1.8, Sugar 38.4, Protein 4
FROSTED BANANA BARS
These banana bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. -Karen Dryak, Niobrara, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.
Nutrition Facts : Calories 202 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
BANANA RUM FROSTING
Make and share this Banana Rum Frosting recipe from Food.com.
Provided by JeriBinNC
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter, powedered sugar, and banana.
- Add the coffee, vanilla, whipping cream, and rum. Whip until well blended.
- Thin with additional whipping cream only if necessary until of a spreading consistency.
- Spread on assembled cake.
Nutrition Facts : Calories 2539, Fat 109.5, SaturatedFat 68.9, Cholesterol 305.7, Sodium 677, Carbohydrate 392.2, Fiber 3.5, Sugar 369.8, Protein 3.6
BANANA BARS WITH CREAM CHEESE FROSTING
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMELIZED BANANA WITH RUM SAUCE
Steps:
- Melt butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté banana, cut sides down, shaking skillet, 1 minute. Remove skillet from heat (away from flame) and sprinkle brown sugar around banana, then pour rum around banana. Return skillet to heat and continue to sauté, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
- Add water, nutmeg, cinnamon, and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1 to 2 minutes.
- Serve banana hot, sprinkled with nuts.
FROSTED BANANA BARS
These are a big hit for snack days at work. Very moist and easy to make.
Provided by deltaj
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 22.9 g, Cholesterol 19.9 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 106.9 mg, Sugar 15.9 g
BANANAS IN BROWN SUGAR AND RUM
Be very careful to stand away from the stove when you add the rum -- the flames will be brief but dramatic.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Peel bananas, and carefully cut in half lengthwise.
- In a medium saute pan over medium heat, melt 1 tablespoon butter. Add 2 tablespoons brown sugar, and swirl until dissolved.
- Add 2 bananas, cut side down, and cook for about 2 minutes on each side, turning very carefully.
- Pouring from a measuring cup, with the pan off the heat, add 1/4 cup rum. Stand back from stove, and return pan to heat. Shake the pan, allowing rum to ignite. Let the alcohol burn off, and again shake the pan, to coat the bananas. Cook until glazed and translucent, about 1 minute longer.
- Remove bananas to warm plates, divide sauce between them, and repeat with remaining 2 bananas.
- Garnish each banana with a little dab of creme fraiche or sour cream, and serve immediately.
More about "banana rum bars with brown butter rum crème frosting recipes"
BANANA BARS WITH BUTTER-RUM FROSTING - BETTER HOMES
From bhg.com
5/5 (30)Calories 111 per servingServings 48
- In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, mashed bananas, sour cream, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour and the almonds.
- Pour the batter into the prepared baking pan, spreading evenly. Bake in a 350 degrees F oven about 25 minutes or till a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
- Spread with Butter-Rum Frosting. Cut into bars. If desired, just before serving, sprinkle with freshly grated nutmeg.
BANANA RUM BARS WITH BROWN BUTTER RUM CRèME FROSTING
From thekitchenwhisperer.net
Estimated Reading Time 5 mins
- Line a 13×9” pan with foil leaving a 1” rim above (this will help with removing it from the pan later).
BANANA BARS WITH RUM FROSTING - BAKERS ROYALE
From bakersroyale.com
Reviews 19Category Bars And Cookie BarsServings 24Estimated Reading Time 1 min
BANANA BARS WITH BROWN BUTTER FROSTING - IN KRISTA'S …
From inkristaskitchen.com
5/5 (4)Total Time 45 minsCategory DessertCalories 781 per serving
BANANA BUTTER RUM "I SCREAM" OPEN-FACED SANDWICHES RECIPE
From myrecipes.com
RECIPE FOR BANANA BARS WITH FROSTING - THERESCIPES.INFO
From therecipes.info
BANANA BREAD BARS WITH BROWN BUTTER FROSTING - TASTY NEWS
From tasty.news
BANANA RUM BARS WITH BROWN BUTTER RUM CRèME FROSTING
From pinterest.com
BANANA BARS WITH CREAM CHEESE FROSTING - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BANANA RUM CAKE RECIPE (HOMEMADE & CAKE MIX) - DINNER, THEN …
From dinnerthendessert.com
BANANA BARS WITH BUTTER-RUM FROSTING RECIPE
From crecipe.com
RECIPE: BANANA BARS WITH RUM ICING - LITTLE OBSERVATIONIST
From littleobservationist.com
BANANA BARS WITH BUTTER RUM FROSTING RECIPE
From crecipe.com
FROSTED BANANA RUM BARS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BANANA-RUM BARS - BETTER HOMES & GARDENS
From bhg.com
BROWN BUTTER AND RUM BANANA BREAD - HONEST COOKING
From honestcooking.com
BANANA RUM CREAM RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BANANA BREAD BARS WITH EASY BROWN BUTTER FROSTING
From mamagourmand.com
RUM BANANA BARS WITH BROWN BUTTER RUM CRèME FROSTING
From la.citydesigncollective.com
BEST BANANA BREAD RECIPE EVER WITH RUM CREAM CHEESE FROSTING
From ritzymom.com
BANANA CAKE WITH BROWNED BUTTER RUM FROSTING
From beyondfrosting.com
BANANA RUM BARS WITH BROWN BUTTER RUM CRèME FROSTING | RECIPE
From pinterest.com
MGA BANANA RUM BAR NA MAY BROWN BUTTER RUM CRèME FROSTING
From tl.citydesigncollective.com
BANANA BREAD BARS WITH BROWN BUTTER FROSTING - INSTRUCTABLES
From instructables.com
10 BEST BANANA CREAM RUM DRINKS RECIPES - YUMMLY
From yummly.com
BANANA BARS WITH CREAM CHEESE FROSTING - CREME DE LA CRUMB
From lecremedelacrumb.com
BANANA BREAD BARS WITH BROWN BUTTER FROSTING - REFFORS.COM
From reffors.com
BANANA BARS WITH BROWN BUTTER FROSTING - I HEART NAPTIME
From iheartnaptime.net
BUTTER RUM FROSTING - THERESCIPES.INFO
From therecipes.info
THE BEST BANANA BREAD BROWNIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BROWN BUTTER RUM RAISIN BANANA BREAD - CHEF LINDSEY FARR
From cheflindseyfarr.com
BANANA AND RUM CAKE WITH BROWN BUTTER FROSTING - OVERSIXTY
From oversixty.com.au
BANANA BARS WITH BROWN BUTTER FROSTING - LAUGHING SPATULA
From laughingspatula.com
BANANA RUM CAKE WITH CREAM CHEESE FROSTING - THE GOLD LINING GIRL
From thegoldlininggirl.com
BANANA BARS WITH CREAM CHEESE FROSTING! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
BANANA BREAD BARS WITH BROWN BUTTER FROSTING
From recipeschoice.com
BROWN BUTTER RUM BANANA BREAD - 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love