No Mess Crock Pot Steel Cut Oats Recipes

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NO MESS CROCK POT STEEL CUT OATS



No Mess Crock Pot Steel Cut Oats image

After being a zaar lurker for years, I finally am posting so I can find this recipe again. My husband gets up early for work and likes steel cut oats, but I don't want to be slaving over the stove or have a nasty crock pot mess. So I found this method on a blog (I don't know where exactly), and tried it last night. It worked perfectly! The oatmeal brulee came off a different blog and I haven't tried it but it sounds absolutely yummy!

Provided by Jonesy

Categories     Breakfast

Time 5m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 3

1 cup steel cut oats
4 cups water
1 dash salt (optional)

Steps:

  • Mix steel cut oats, 4 cups water, and salt, if using, in a bowl large enough to hold it.
  • Put some water in your crock pot and carefully lower the bowl with the oats into the water bath. You don't want the water in the crock pot to overflow into your oats, but I tried to follow the blogger's suggestion of matching the water level outside to that of the water/oats inside. Your bowl may get a hard water line on the outside that will come off in the dishwasher.
  • Cook on low overnight. In the morning you will have creamy oatmeal and can add your favorite fixins to it (milk, fruit, cinnamon, sugar, pumpkin, etc).
  • For Oatmeal Brulee: Fill a ramekin approximately half way with oatmeal (mixed with milk, cinnamon, vanilla, and sugar--to your desired sweetness).
  • Add blueberries and raspberries (or any other berry, apple, whatever).
  • Cover with another layer of sweetened oatmeal to smooth out top.
  • Sprinkle with mixture of 1 Tbsp white sugar and 1 tsp brown sugar.
  • Broil 1-3 minutes, or until sugar forms caramelized crust.
  • This sounds like a dessert to me, and was from a Disneyland resort's breakfast menu, but if it has oatmeal, that makes it breakfast, right?

Nutrition Facts : Calories 151.7, Fat 2.7, SaturatedFat 0.5, Sodium 7.9, Carbohydrate 25.9, Fiber 4.1, Protein 6.6

SLOW-COOKER STEEL-CUT OATS



Slow-Cooker Steel-Cut Oats image

Provided by Valerie Bertinelli

Categories     main-dish

Time 8h5m

Yield 4 servings

Number Of Ingredients 6

1 1/2 cups steel-cut oats
1/2 teaspoon freshly grated nutmeg
2 very ripe bananas, mashed
1 cinnamon stick
Kosher salt
Suggested toppings: toasted almonds or coconut (see Cook's Note), toasted nuts, fresh or dried berries, maple syrup, ground cinnamon, coconut milk, almond milk, dairy milk and yogurt.

Steps:

  • Combine the oats, nutmeg, bananas and cinnamon stick in a 6-quart slow cooker with 7 1/2 cups water and 1/8 teaspoon salt. Cook on low for 8 hours.
  • Serve the oatmeal with your desired toppings.

Nutrition Facts : Calories 279, Fat 4 grams, SaturatedFat 1 grams, Sodium 36 milligrams, Carbohydrate 54 grams, Fiber 8 grams, Protein 8 grams, Sugar 9 grams

STEEL CUT OATMEAL FOR THE CROCK POT



Steel Cut Oatmeal for the Crock Pot image

I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning. I like fruit additions, but my kids do not, so I've listed them as optional. Also, it may sound like a lot of water, but trust me, I've experimented..

Provided by papergoddess

Categories     Breakfast

Time 6h5m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 cup steel cut oats (DO NOT substitute old-fashioned or quick-cooking oats)
4 1/2 cups water
1/2 teaspoon salt
2 -3 tablespoons butter
1/2 cup dried fruit (raisins, prunes, apricots, dates) (optional)
milk, to taste
sugar, to taste
cinnamon, to taste
maple syrup, to taste

Steps:

  • Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
  • Cover and cook on LOW 6-8 hours.
  • It might form a "crust" around the outside. Just scrape it down with a spoon and stir.

SLOW COOKER STEEL-CUT OATS



Slow Cooker Steel-Cut Oats image

Delicious slow cooker steel-cut oatmeal dish that is hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.

Provided by JLC

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h10m

Yield 4

Number Of Ingredients 8

2 cups water
1 cup milk
1 cup steel-cut oats
1 apple - peeled, cored, and chopped
2 tablespoons brown sugar
1 ½ tablespoons butter, cut into 6 pieces
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps:

  • Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
  • Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.

Nutrition Facts : Calories 263.1 calories, Carbohydrate 41.5 g, Cholesterol 16.3 mg, Fat 8.1 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 4 g, Sodium 206.9 mg, Sugar 14 g

CREAMY SLOW COOKER STEEL-CUT OATS



Creamy Slow Cooker Steel-Cut Oats image

Wake up to a delicious and filling breakfast of creamy steel-cut oats, cooked in the slow cooker with cinnamon, brown sugar, and raisins.

Provided by russellbknox

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h5m

Yield 8

Number Of Ingredients 7

4 cups water
2 cups steel cut oats
2 cups almond milk
2 cups half-and-half
½ cup brown sugar
½ cup raisins
1 cinnamon stick

Steps:

  • Combine water, steel cut oats, almond milk, half-and-half, brown sugar, raisins, and cinnamon stick in a slow cooker; mix to combine. Cook on Low until oats are soft, about 8 hours.

Nutrition Facts : Calories 324.6 calories, Carbohydrate 52.6 g, Cholesterol 22.4 mg, Fat 10.2 g, Fiber 4.7 g, Protein 7.4 g, SaturatedFat 4.8 g, Sodium 73.2 mg, Sugar 21.7 g

CROCK POT OVERNIGHT PUMPKIN PECAN STEEL CUT OATMEAL



Crock Pot Overnight Pumpkin Pecan Steel Cut Oatmeal image

Perfect for fall, this creamy spiced pumpkin and pecan oatmeal makes for an easy, hearty, and no-mess breakfast.

Provided by Kare for Kitchen Treaty

Time 8h5m

Number Of Ingredients 6

1 1/2 cups water plus additional water for bain-marie
1/2 cup pumpkin puree
3 tablespoons brown sugar
1 teaspoon pumpkin pie spice
1/2 cup steel cut oats (not quick-cooking)
1/4 cup chopped pecans plus more for topping if desired

Steps:

  • In a medium bowl mix 1 1/2 cups water, pumpkin puree, brown sugar, and pumpkin pie spice.
  • Add the oats to a 23-ounce or larger oven-safe bowl (I use Fiestaware or Pyrex are good choices). Pour the pumpkin mixture over the top. Stir. Carefully place bowl in the middle of the Crock Pot and carefully fill Crock Pot with water, to about 1 inch below the rim of the bowl. Sprinkle with pecans.
  • Cook on low for 8 hours.
  • Turn off Crock Pot and remove lid, allowing the bowl to cool enough to lift out of the Crock Pot. Remove bowl and stir well. Sprinkle pecans and additional brown sugar on individual servings, if desired.

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Top Asked Questions

Can you cook steel cut oatmeal in a crock pot?
This recipe for Crock Pot overnight steel cut oatmeal is so easy, and it makes the smoothest and creamiest oatmeal with no stirring required. Just top them with your favorite fruit, jam, or other toppings. What are steel cut oats? Steel cut oats are whole oats that are cut into smaller pieces rather than "rolled."
How long do you cook oats in a crock pot?
1 cup steel cut oats (DO NOT substitute old-fashioned or quick-cooking oats) 1⁄ 2 cup dried fruit (raisins, prunes, apricots, dates) (optional) Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker). Cover and cook on LOW 6-8 hours.
How long does it take to cook oatmeal on low?
Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours. You can substitute maple syrup or other desired sweetener for brown sugar. 263 calories; protein 7.2g; carbohydrates 41.5g; fat 8.1g; cholesterol 16.3mg; sodium 206.9mg.
What can I substitute for brown sugar in oatmeal?
Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter. Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well. Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours. You can substitute maple syrup or other desired sweetener for brown sugar.

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