BACON WRAPPED SCALLOPS
I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.
Provided by MizzNezz
Categories Very Low Carbs
Time 32m
Yield 40 appetizers
Number Of Ingredients 5
Steps:
- Cut bacon strips in half.
- Wrap a piece of bacon around each scallop; secure with toothpick.
- Arrange the wrapped scallops on a baking sheet.
- Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
- In small skillet, melt butter; add garlic and saute 1 minute,.
- Add broth and bring to a boil.
- Cook 2 minutes.
- Place scallops in large bowl; pour broth over, Gently toss to coat.
BACON WRAPPED SEA SCALLOPS W/ ESPRESSO BEURRE BLANC
The ingredients for this weeks challenge are amazing!!! I probably won't be the only bacon wrapped scallop but may the first hehehe.
Provided by Lisa 'Gayle' Goff @GayleGoff
Categories Fish
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees
- saute bacon in a large skillet just until it begins to render its fat, about 4 minutes (DO NOT BROWN) place on paper towel
- wrap each clean dry scallp in a slice of bacon and secure with a toothpick, lay in one layer in the bottom of a buttered baking dish leaving space between each or they won't brown
- cook until bacon has browned and scallops are translucent (about 10-12 minutes)
- ****************************************************
- Sauce: In a small saucepan add shallot, parsley stems, peppercorns, cider vinegar and espresso that has been disolved in boiled water, Bring to a simmer over medium heat until reduced to 2tsp (about 10 minutes)
- Whisk in heavy cream stirring constantly, then begin adding butter about 3 cubes at a time, adding the next three after the previous ones have melted into sauce. Once all the butter has been incorporated remove from heat, add sugar and season to taste with salt and pepper strain and set aside until plating.
- To serve put a small amount of sauce onto the plate and add the scallop to the top. Garnish with the parsley leaves, serve warm.
SCALLOPS WRAPPED IN BACON
Steps:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
- Preheat a grill to medium-high heat.
- Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
- When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
- Combine all ingredients thoroughly.
PAN-SEARED SCALLOPS WITH BEURRE BLANC SAUCE
Categories Sauté Valentine's Day Quick & Easy Vinegar Scallop Chive Bon Appétit
Yield Makes 6 first-course or 4 main-course servings
Number Of Ingredients 10
Steps:
- Boil first 3 ingredients in heavy medium saucepan over medium-high heat until mixture is reduced to 1/4 cup, about 10 minutes. Add cream; reduce heat to low. Add butter, 1 piece at a time, whisking until just melted before adding more. Strain sauce, pressing on solids to extract as much liquid as possible. Return sauce to pan. Season with salt and white pepper. Place pan in skillet of warm water.
- Sprinkle scallops with salt and white pepper, then dredge in flour, shaking off excess. Heat oil in large nonstick skillet over medium-high heat. Add scallops; cook until golden brown and just opaque in center, about 1 1/2 minutes per side. Divide scallops among plates. Top with sauce and chives.
BACON WRAPPED SEA SCALLOPS SERVED ON CREAMY BRIE SAUCE
Heaven on a plate. Can be an entree or serve one scallop per person for an appetizer. This comes together very quickly for an elegant meal.
Provided by Vicki in CT
Categories Pork
Time 15m
Yield 8 scallops, 3-8 serving(s)
Number Of Ingredients 13
Steps:
- Wrap each scallop with piece of partially cooked bacon. Secure with toothpicks.
- For sauce, in medium skillet heat oil, butter, and bacon drippings to medium and saute onion for about 3 minutes until tender. Stir in flour. Heat while stirring for about 2 minutes to make roux. Pour in milk and heat until thickened, about 3-5 minutes. Reduce heat. Stir in brie and cook until melted through stirring often. Season to taste.
- Meanwhile for scallops, heat oil and butter in large flat skillet over medium heat.
- Dip each bacon wrapped scallop in bread crumbs to cover top and bottom. Press to make stick if needed.
- Place scallops in heated skillet and brown about 1-2 minutes per side. Place lid on skillet and reduce heat to medium low and cook about five more minutes.
- Pour some sauce on bottom of plate. Top with cooked scallops. Garnish with paprika or chopped chives.
Nutrition Facts : Calories 721.9, Fat 60.9, SaturatedFat 25.5, Cholesterol 134.1, Sodium 1041.3, Carbohydrate 12.6, Fiber 0.3, Sugar 0.8, Protein 30.3
SEARED SCALLOPS WITH BACON
Bacon and scallops are a classic combination. Here, the smoky-and-sweet pairing is used as a savory topping for our Sauteed Zucchini and Wax Beans.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Heat a large saute pan over medium-low heat, and add bacon. Cook slowly, stirring frequently, until brown and crisp, about 8 minutes. Remove bacon with a slotted spoon, and transfer to a paper-towel-lined plate.
- Drain excess fat, leaving a thin coat on bottom of pan. Increase heat to medium, add scallops to pan, and sprinkle with salt and pepper to taste. Cook until golden brown and opaque, about 2 minutes per side.
- Transfer scallops to the serving dish, and add shallots to pan. When shallots are translucent, add white wine; scrape browned bits from bottom of pan with a wooden spoon. Cook until liquid is reduced by half, 3 to 4 minutes. Stir in butter, and pour over scallops; top with reserved bacon. Serve over ribbon zucchini.
SEARED SCALLOPS WITH TOMATO BEURRE BLANC
Steps:
- Make beurre blanc:
- Soak tomatoes in warm water until softened, 20 to 25 minutes. Drain and pat dry, then mince. Stir together tomatoes, butter, and salt, then form into an 8-inch log on a sheet of plastic wrap and chill, wrapped in plastic wrap, until firm, about 1 hour. Cut tomato butter into 12 equal pieces.
- Cook shallot in 1 piece of tomato butter (keep remaining butter chilled) in a small heavy saucepan over moderately low heat, stirring, until softened, about 3 minutes. Add wine and boil until liquid is reduced to about 1/3 cup, about 10 minutes.
- Reduce heat to low and whisk in remaining cold tomato butter 1 piece at a time, adding each piece before previous one has completely melted and lifting pan from heat occasionally to cool mixture (sauce should not get hot enough to separate). Whisk in water and lemon juice, then season with salt and pepper.
- Transfer beurre blanc to a bowl and keep warm, covered, in a larger bowl of warm water.
- Sauté scallops:
- Pat scallops dry and season with salt and pepper. Heat 1 teaspoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sear 6 to 8 scallops, turning once, until golden brown and just cooked through, 2 to 4 minutes total. Transfer to a platter as cooked and keep warm, loosely covered with foil. Sear remaining scallops in same manner, wiping out skillet and adding about 1 teaspoon oil between batches.
- Spoon 3 tablespoons beurre blanc onto each of 6 plates, then top with scallops.
More about "bacon wrapped sea scallops w espresso beurre blanc recipes"
10 BEST BACON WRAPPED SCALLOPS RECIPES - YUMMLY
From yummly.com
BACON WRAPPED SMOKED SCALLOPS - KITCHEN DIVAS
From kitchendivas.com
BACON SCALLOPS WITH LEMON BUTTER SAUCE - JULIA'S ALBUM
From juliasalbum.com
PAN-SEARED SCALLOPS RECIPE WITH PEA PUREE, BACON & VANILLA …
From cinnamonandcoriander.com
PAN-SEARED SCALLOPS WITH BEURRE BLANC SAUCE RECIPE - BON APPéTIT
From bonappetit.com
SEARED SCALLOPS WITH GARLIC BEURRE BLANC - EVERYDAY HOME COOK
From everydayhomecook.com
BACON-WRAPPED SEA SCALLOPS - CLEAR OCEAN SEAFOOD
From clearocean.ca
EASY BACON-WRAPPED SCALLOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BBQ BACON WRAPPED SCALLOPS - CRISPY BACON + BIG ... - SAVORY …
From savoryexperiments.com
SEARED SCALLOPS WITH ESPRESSO BEURRE BLANC - FOOD THINKERS
From foodthinkers.com
EASY BACON WRAPPED SCALLOPS (PAN-SEARED) - EVOLVING TABLE
From evolvingtable.com
BACON WRAPPED SCALLOPS SEAFOOD - MANY SIMPLE RECIPES
From manysimplerecipes.com
6 BACON-WRAPPED SCALLOP RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
BACON-WRAPPED SEA SCALLOP RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
RECIPE - PAN SEARED BACON WRAPPED SCALLOPS - VILLA BELLANGELO
From bellangelo.com
BACON WRAPPED SCALLOPS RECIPE | OC WILD SEAFOOD
From ocwildseafood.com
SEA SCALLOPS WITH BACON BUTTER SAUCE - TASTE AS YOU GO
From tasteasyougo.com
BACON-WRAPPED SCALLOPS OVEN APPETIZER RECIPE
From bensabaconlovers.com
HOW TO COOK: BACON WRAPPED SCALLOPS - DOMESTIC SEAFOOD
From domesticseafood.com
BACON WRAPPED SEA SCALLOPS W/ ESPRESSO BEURRE BLANC
From pinterest.com
THE SECRET INGREDIENT (COFFEE) PART I: SEARED SCALLOPS WITH ESPRESSO ...
From frenchrevolutionfood.com
BACON WRAPPED SCALLOPS - JO COOKS
From jocooks.com
BACON WRAPPED SCALLOPS RECIPE IN THE OVEN - WHOLESOME YUM
From wholesomeyum.com
BACON WRAPPED SCALLOPS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BACON WRAPPED SEA SCALLOPS RECIPE — EATWELL101
From eatwell101.com
BACON WRAPPED SEA SCALLOPS - GRILLA GRILLS
From grillagrills.com
SCALLOPS WRAPPED IN BACON - A FAMILY FEAST®
From afamilyfeast.com
BEST BACON WRAPPED SCALLOPS RECIPE - BUTTER N THYME
From butter-n-thyme.com
BACON WRAPPED SEA SCALLOPS W/ ESPRESSO BEURRE BLANC
From pinterest.com
BACON-WRAPPED SCALLOPS | TRULOCAL RECIPE
From trulocal.ca
BACON WRAPPED SEA SCALLOPS W/ ESPRESSO BEURRE BLANC | RECIPE
From pinterest.com.au
BACON WRAPPED SEA SCALLOPS (RED LOBSTER) RECIPE | COPYKAT
From copykat.com
SAUTéED SCALLOPS WITH LEMON BEURRE BLANC | WILLIAMS SONOMA
From williams-sonoma.com
BACON WRAPPED SCALLOPS | MARINATED TO PERFECTION - DISHES DELISH
From dishesdelish.com
BROWN SUGAR BACON WRAPPED SCALLOPS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
BACON WRAPPED SCALLOPS - PERFECT EASY SCALLOPS APPETIZER
From willcookforsmiles.com
EASY BACON WRAPPED SCALLOPS - PINCH AND SWIRL
From pinchandswirl.com
RECIPES - PROSCIUTTO WRAPPED SCALLOPS WITH BLOOD ORANGE BEURRE …
From applegate.com
BACON WRAPPED SCALLOPS (BROIL, GRILL OR AIR FRY ... - SPEND WITH …
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love