Extra Easy Bisquick Pizza Recipes

EXTRA-EASY PIZZA

Extra-Easy Pizza image

Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 1/2 cups Original Bisquick™ mix
1/3 cup very hot water
1 can (8 ounces) pizza sauce
1 package (3 1/2 ounces) sliced pepperoni
1/2 cup sliced fresh mushroom
1/2 cup chopped bell pepper
1 1/2 cups shredded mozzarella cheese (6 ounces)

Steps:

Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

Nutrition Facts : Calories 235, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 820 mg

EXTRA EASY BISQUICK PIZZA

Extra Easy Bisquick Pizza image

Make and share this Extra Easy Bisquick Pizza recipe from Food.com.

Provided by PENNY

Categories < 30 Mins

Time 29m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups original Bisquick baking mix
1/3 cup very hot water
1 (8 ounce) can pizza sauce
1 (3 1/2 ounce) package sliced pepperoni
1/2 cup sliced fresh mushrooms
1/2 cup chopped bell pepper
1 1/2 cups shredded mozzarella cheese (6 oz.)

Steps:

Heat over to 450 and grease 12" pizza pan.
Stir together Bisquick and water, beat 20 strokes until a soft dough forms.
Press dough into pizza pan.
Spread sacue over dough.
Top with remaining ingredients.
Bake 12-15 minutes or untl crust is golden brown and cheese is bubbly.
NOTE: Feel free to substitute your favorite toppings for those listed here.

Nutrition Facts : Calories 240.2, Fat 13.8, SaturatedFat 5.7, Cholesterol 31.5, Sodium 774.9, Carbohydrate 19, Fiber 1, Sugar 5.7, Protein 9.7

ASTONISHINGLY EASY "YEASTY" BISQUICK PIZZA DOUGH

Astonishingly Easy

This amazed me when I first came up with it. The yeast is basically a flavoring agent, the dough works pretty well without it but it does add a tiny bit of springy-ness. Measurements are (very) approximate, just follow the directions...

Provided by archimageiros

Categories Lunch/Snacks

Time 22m

Yield 1 16-inch crust

Number Of Ingredients 5

Ingredients

1 cup biscuit mix (I use reduced-fat Bisquick)
1 cup whole wheat flour
warm water
1 pinch yeast (hearty pinch)
olive oil

Steps:

Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.

Nutrition Facts : Calories 956.1, Fat 22.7, SaturatedFat 5.6, Cholesterol 2.6, Sodium 1297.8, Carbohydrate 167.4, Fiber 15.6, Sugar 15.4, Protein 26.1

EXTRA-EASY VEGGIE PIZZA

Extra-Easy Veggie Pizza image

Number Of Ingredients 7

Ingredients

1 1/2 cups Original Bisquick®
1/3 cup very hot water
1 (8-ounce) can pizza sauce
1/2 cup sliced mushrooms
1 large bell pepper, chopped (1 cup)
1 small red onion, sliced and separated into rings
1 1/2 cups shredded mozzarella cheese (6 ounces)

Steps:

1. Heat oven to 450°. Grease 12-inch pizza pan. Stir Bisquick and hot water beat 20 strokes until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick pinch edge to form 1/2-inch rim.2. Spread pizza sauce over dough. Top with mushrooms, bell pepper and onion. Sprinkle with cheese.3. Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 225 (Calories from Fat 115) Fat 13g (Saturated 5g) Cholesterol 20mg Sodium 780mg Carbohydrate 18g (Dietary Fiber 1g) Protein 10g % DAILY VALUE: Vitamin A 6% Vitamin C 12% Calcium 20% Iron 6% DIET EXCHANGES: 1 Starch 1 High-Fat Meat 1 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

IMPOSSIBLY EASY PIZZA BAKE

Impossibly Easy Pizza Bake image

Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.

Provided by Bisquick

Categories Trusted Brands: Recipes and Tips Bisquick®

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

3 ⅓ cups Original Bisquick® mix
1 cup milk
1 (14 ounce) jar pizza sauce
1 (7 ounce) package sliced pepperoni
1 (8 ounce) package shredded mozzarella cheese

Steps:

Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 37.7 g, Cholesterol 46.4 mg, Fat 23.5 g, Fiber 1.7 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 1490.1 mg, Sugar 4.2 g

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